Standard* $57
Premium* $67
Members get 10% off.
Standard Pair** (two standard tickets and one book) $84
Premium Pair** (two premium tickets and one book) $104
**This price option is not available online, call 415.292.1233.
**Tickets include a copy of Bastianch’s new book Lidia’s Mastering the Art of Italian Cuisine.
Teaching has always been a passion for Lidia Bastianich, best-selling cookbook author and beloved ambassador for Italian culinary traditions in America. Her new book, Lidia’s Mastering the Art of Italian Cuisine, reveals the secrets behind classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce as well as Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravoli in Poppy Seed Sauce.
Lidia Matticchio Bastianich is the author of seven previous books (among them Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees and How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food), five of which have been accompanied by nationally-syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and gives lectures on Italian cuisine throughout the country.
Tasty treats from Delfina will be available for sale.
show less
Premium* $67
Members get 10% off.
Standard Pair** (two standard tickets and one book) $84
Premium Pair** (two premium tickets and one book) $104
**This price option is not available online, call 415.292.1233.
**Tickets include a copy of Bastianch’s new book Lidia’s Mastering the Art of Italian Cuisine.
Teaching has always been a passion for Lidia Bastianich, best-selling cookbook author and beloved ambassador for Italian culinary traditions in America. Her new book, Lidia’s Mastering the Art of Italian Cuisine, reveals the secrets behind classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce as well as Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravoli in Poppy Seed Sauce.
Lidia Matticchio Bastianich is the author of seven previous books (among them Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees and How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food), five of which have been accompanied by nationally-syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and gives lectures on Italian cuisine throughout the country.
Tasty treats from Delfina will be available for sale.
Standard* $57
Premium* $67
Members get 10% off.
Standard Pair** (two standard tickets and one book) $84
Premium Pair** (two premium tickets and one book) $104
**This price option is not available online, call 415.292.1233.
**Tickets include a copy of Bastianch’s new book Lidia’s Mastering the Art of Italian Cuisine.
Teaching has always been a passion for Lidia Bastianich, best-selling cookbook author and beloved ambassador for Italian culinary traditions in America. Her new book, Lidia’s Mastering the Art of Italian Cuisine, reveals the secrets behind classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce as well as Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravoli in Poppy Seed Sauce.
Lidia Matticchio Bastianich is the author of seven previous books (among them Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees and How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food), five of which have been accompanied by nationally-syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and gives lectures on Italian cuisine throughout the country.
Tasty treats from Delfina will be available for sale.
read more
Premium* $67
Members get 10% off.
Standard Pair** (two standard tickets and one book) $84
Premium Pair** (two premium tickets and one book) $104
**This price option is not available online, call 415.292.1233.
**Tickets include a copy of Bastianch’s new book Lidia’s Mastering the Art of Italian Cuisine.
Teaching has always been a passion for Lidia Bastianich, best-selling cookbook author and beloved ambassador for Italian culinary traditions in America. Her new book, Lidia’s Mastering the Art of Italian Cuisine, reveals the secrets behind classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce as well as Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravoli in Poppy Seed Sauce.
Lidia Matticchio Bastianich is the author of seven previous books (among them Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees and How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food), five of which have been accompanied by nationally-syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and gives lectures on Italian cuisine throughout the country.
Tasty treats from Delfina will be available for sale.
show less
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3200 California St, San Francisco, CA 94118
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