Where’s the (good) Beef?
Join Joe Heitzeberg and Ethan Lowry, authors of the bestselling book, Craft Beef and founders of Crowd Cow for an inside look at the craft beef revolution happening around the country (think local food movement meets the diversity & flavor revolution of wine or coffee) while spotlighting family-owned farms around the world. These farms are shaking up the industry, in favor of ethical practices and sustainable flavors and we want you to be part of the conversation.
SF Chef Marc Zimmerman, formerly of Alexander’s Steakhouse and founder of the MZ Dining Group will prepare flights of beef 3 ways.
Sponsored by Kendall Jackson Wines and Nomiku sous vide immersion circulator cooker.
Monday, June 25th
6-8PM
THE CIVIC KITCHEN2961 MISSION STREETSAN FRANCISCOCA 94110
FREE
Wine and beef flights served. Book signing to follow.
show less
Join Joe Heitzeberg and Ethan Lowry, authors of the bestselling book, Craft Beef and founders of Crowd Cow for an inside look at the craft beef revolution happening around the country (think local food movement meets the diversity & flavor revolution of wine or coffee) while spotlighting family-owned farms around the world. These farms are shaking up the industry, in favor of ethical practices and sustainable flavors and we want you to be part of the conversation.
SF Chef Marc Zimmerman, formerly of Alexander’s Steakhouse and founder of the MZ Dining Group will prepare flights of beef 3 ways.
Sponsored by Kendall Jackson Wines and Nomiku sous vide immersion circulator cooker.
Monday, June 25th
6-8PM
THE CIVIC KITCHEN2961 MISSION STREETSAN FRANCISCOCA 94110
FREE
Wine and beef flights served. Book signing to follow.
Where’s the (good) Beef?
Join Joe Heitzeberg and Ethan Lowry, authors of the bestselling book, Craft Beef and founders of Crowd Cow for an inside look at the craft beef revolution happening around the country (think local food movement meets the diversity & flavor revolution of wine or coffee) while spotlighting family-owned farms around the world. These farms are shaking up the industry, in favor of ethical practices and sustainable flavors and we want you to be part of the conversation.
SF Chef Marc Zimmerman, formerly of Alexander’s Steakhouse and founder of the MZ Dining Group will prepare flights of beef 3 ways.
Sponsored by Kendall Jackson Wines and Nomiku sous vide immersion circulator cooker.
Monday, June 25th
6-8PM
THE CIVIC KITCHEN2961 MISSION STREETSAN FRANCISCOCA 94110
FREE
Wine and beef flights served. Book signing to follow.
read more
Join Joe Heitzeberg and Ethan Lowry, authors of the bestselling book, Craft Beef and founders of Crowd Cow for an inside look at the craft beef revolution happening around the country (think local food movement meets the diversity & flavor revolution of wine or coffee) while spotlighting family-owned farms around the world. These farms are shaking up the industry, in favor of ethical practices and sustainable flavors and we want you to be part of the conversation.
SF Chef Marc Zimmerman, formerly of Alexander’s Steakhouse and founder of the MZ Dining Group will prepare flights of beef 3 ways.
Sponsored by Kendall Jackson Wines and Nomiku sous vide immersion circulator cooker.
Monday, June 25th
6-8PM
THE CIVIC KITCHEN2961 MISSION STREETSAN FRANCISCOCA 94110
FREE
Wine and beef flights served. Book signing to follow.
show less
Date/Times:
2961 Mission Street, San Francisco, CA 94110
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