Join Joe Heitzeberg and Ethan Lowry, authors of the bestselling book, Craft Beef and founders of Crowd Cow for an inside look at the craft beef revolution happening around the country (think local food movement meets the diversity & flavor revolution of wine or coffee) while spotlighting family-owned farms around the world. These farms are shaking up the industry, in favor of ethical practices and sustainable flavors and we want you to be part of the conversation.
Hosted by Avedano's Meats in "The Udder Room" (directly next door to Avedano's).
Space is limited. Wine, charcuterie and cheese plate served
Book signing with the authors.
show less
Hosted by Avedano's Meats in "The Udder Room" (directly next door to Avedano's).
Space is limited. Wine, charcuterie and cheese plate served
Book signing with the authors.
Join Joe Heitzeberg and Ethan Lowry, authors of the bestselling book, Craft Beef and founders of Crowd Cow for an inside look at the craft beef revolution happening around the country (think local food movement meets the diversity & flavor revolution of wine or coffee) while spotlighting family-owned farms around the world. These farms are shaking up the industry, in favor of ethical practices and sustainable flavors and we want you to be part of the conversation.
Hosted by Avedano's Meats in "The Udder Room" (directly next door to Avedano's).
Space is limited. Wine, charcuterie and cheese plate served
Book signing with the authors.
read more
Hosted by Avedano's Meats in "The Udder Room" (directly next door to Avedano's).
Space is limited. Wine, charcuterie and cheese plate served
Book signing with the authors.
show less
Date/Times:
235 Cortland Avenue, San Francisco, CA 94110
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