Sun April 23, 2023
Leslie Karst - Justice Is Served: A Tale of Scallops, the Law, and Cooking for Rbg
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In this true-life Julie and Julia meets Notorious RBG mash-up, former attorney Leslie Karst recounts how finagling her way into hosting an intimate dinner party for Supreme Court Justice Ruth Bader Ginsburg sends her on a journey of culinary and personal discovery--and, ultimately, completely changes her life.
A heartfelt story of simultaneously searching for delicious recipes and purpose in life, Justice is Served is an inspiring reminder that it's never too late to discover--and follow--your deepest passion.
In conversation with Harold McGee an American author who writes about the chemistry and history of food science and cooking.
show less
A heartfelt story of simultaneously searching for delicious recipes and purpose in life, Justice is Served is an inspiring reminder that it's never too late to discover--and follow--your deepest passion.
In conversation with Harold McGee an American author who writes about the chemistry and history of food science and cooking.
In this true-life Julie and Julia meets Notorious RBG mash-up, former attorney Leslie Karst recounts how finagling her way into hosting an intimate dinner party for Supreme Court Justice Ruth Bader Ginsburg sends her on a journey of culinary and personal discovery--and, ultimately, completely changes her life.
A heartfelt story of simultaneously searching for delicious recipes and purpose in life, Justice is Served is an inspiring reminder that it's never too late to discover--and follow--your deepest passion.
In conversation with Harold McGee an American author who writes about the chemistry and history of food science and cooking.
read more
A heartfelt story of simultaneously searching for delicious recipes and purpose in life, Justice is Served is an inspiring reminder that it's never too late to discover--and follow--your deepest passion.
In conversation with Harold McGee an American author who writes about the chemistry and history of food science and cooking.
show less
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Book Passage - San Francisco
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