Fri August 16, 2013
Left Bank San Jose Celebrates "Vin Rosé et Cuisine Provençale"
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Left Bank Brasserie San Jose Celebrates "Vin Rosé et Cuisine Provençale"
Left Bank Brasserie San Jose will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Monday, August 12 and continuing through Friday, August 16. They will feature a choice of three Provence appellation rosé wines selected by Master Sommelier Eric Entrikin and offered in a flight of two ounce pours for $12.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials at Santana Row in San Jose - Local Sardines cooked in vinegar and white wine, with pickled vegetables ($10.75); Focaccia style bread with assorted olives, sundried tomatoes, thyme, saffron crème fraïche ($9.50); Tomato And Olive Braised Beef Stew with baby vegetables, roasted fingerling potatoes ($25.50); Spaghettini with mussels, clams, white wine pistou sauce ($18.00); Braised Red Mullet with assorted cherry tomatoes, capers, basil, olives, lemon, extra virgin olive oil, white wine ($26.50); and Almond Panna Cotta with lavender essential oil, blackberry compote ($8.00).
The restaurant will be pouring Domaine de Beaupré 2012 Côteaux d’Aix en Provence (40% Carignan, 30% Cinsault, 30% Cabernet Sauvignon; $12.00 a glass, $30.00 a carafe, $42.00 a bottle), Chateau Routas 2012 Côteaux Varois (45% Cinsault, 35% Grenache, 20% Syrah; $10.00 a glass, $25.00 a carafe, $35.00 a bottle), and Mas de Pampelonne 2012 Côtes du Provence (60% Grenache, 30% Cinsault, 10% Tibouren; $14.00 a glass, $35.00 a carafe, $49.00 a bottle).
Left Bank Brasserie Santana Row
377 Santana Row, Suite 1100
San Jose, California 95128
(408) 984-3500
https://www.LeftBank.com
show less
Left Bank Brasserie San Jose will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Monday, August 12 and continuing through Friday, August 16. They will feature a choice of three Provence appellation rosé wines selected by Master Sommelier Eric Entrikin and offered in a flight of two ounce pours for $12.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials at Santana Row in San Jose - Local Sardines cooked in vinegar and white wine, with pickled vegetables ($10.75); Focaccia style bread with assorted olives, sundried tomatoes, thyme, saffron crème fraïche ($9.50); Tomato And Olive Braised Beef Stew with baby vegetables, roasted fingerling potatoes ($25.50); Spaghettini with mussels, clams, white wine pistou sauce ($18.00); Braised Red Mullet with assorted cherry tomatoes, capers, basil, olives, lemon, extra virgin olive oil, white wine ($26.50); and Almond Panna Cotta with lavender essential oil, blackberry compote ($8.00).
The restaurant will be pouring Domaine de Beaupré 2012 Côteaux d’Aix en Provence (40% Carignan, 30% Cinsault, 30% Cabernet Sauvignon; $12.00 a glass, $30.00 a carafe, $42.00 a bottle), Chateau Routas 2012 Côteaux Varois (45% Cinsault, 35% Grenache, 20% Syrah; $10.00 a glass, $25.00 a carafe, $35.00 a bottle), and Mas de Pampelonne 2012 Côtes du Provence (60% Grenache, 30% Cinsault, 10% Tibouren; $14.00 a glass, $35.00 a carafe, $49.00 a bottle).
Left Bank Brasserie Santana Row
377 Santana Row, Suite 1100
San Jose, California 95128
(408) 984-3500
https://www.LeftBank.com
Left Bank Brasserie San Jose Celebrates "Vin Rosé et Cuisine Provençale"
Left Bank Brasserie San Jose will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Monday, August 12 and continuing through Friday, August 16. They will feature a choice of three Provence appellation rosé wines selected by Master Sommelier Eric Entrikin and offered in a flight of two ounce pours for $12.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials at Santana Row in San Jose - Local Sardines cooked in vinegar and white wine, with pickled vegetables ($10.75); Focaccia style bread with assorted olives, sundried tomatoes, thyme, saffron crème fraïche ($9.50); Tomato And Olive Braised Beef Stew with baby vegetables, roasted fingerling potatoes ($25.50); Spaghettini with mussels, clams, white wine pistou sauce ($18.00); Braised Red Mullet with assorted cherry tomatoes, capers, basil, olives, lemon, extra virgin olive oil, white wine ($26.50); and Almond Panna Cotta with lavender essential oil, blackberry compote ($8.00).
The restaurant will be pouring Domaine de Beaupré 2012 Côteaux d’Aix en Provence (40% Carignan, 30% Cinsault, 30% Cabernet Sauvignon; $12.00 a glass, $30.00 a carafe, $42.00 a bottle), Chateau Routas 2012 Côteaux Varois (45% Cinsault, 35% Grenache, 20% Syrah; $10.00 a glass, $25.00 a carafe, $35.00 a bottle), and Mas de Pampelonne 2012 Côtes du Provence (60% Grenache, 30% Cinsault, 10% Tibouren; $14.00 a glass, $35.00 a carafe, $49.00 a bottle).
Left Bank Brasserie Santana Row
377 Santana Row, Suite 1100
San Jose, California 95128
(408) 984-3500
https://www.LeftBank.com
read more
Left Bank Brasserie San Jose will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Monday, August 12 and continuing through Friday, August 16. They will feature a choice of three Provence appellation rosé wines selected by Master Sommelier Eric Entrikin and offered in a flight of two ounce pours for $12.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials at Santana Row in San Jose - Local Sardines cooked in vinegar and white wine, with pickled vegetables ($10.75); Focaccia style bread with assorted olives, sundried tomatoes, thyme, saffron crème fraïche ($9.50); Tomato And Olive Braised Beef Stew with baby vegetables, roasted fingerling potatoes ($25.50); Spaghettini with mussels, clams, white wine pistou sauce ($18.00); Braised Red Mullet with assorted cherry tomatoes, capers, basil, olives, lemon, extra virgin olive oil, white wine ($26.50); and Almond Panna Cotta with lavender essential oil, blackberry compote ($8.00).
The restaurant will be pouring Domaine de Beaupré 2012 Côteaux d’Aix en Provence (40% Carignan, 30% Cinsault, 30% Cabernet Sauvignon; $12.00 a glass, $30.00 a carafe, $42.00 a bottle), Chateau Routas 2012 Côteaux Varois (45% Cinsault, 35% Grenache, 20% Syrah; $10.00 a glass, $25.00 a carafe, $35.00 a bottle), and Mas de Pampelonne 2012 Côtes du Provence (60% Grenache, 30% Cinsault, 10% Tibouren; $14.00 a glass, $35.00 a carafe, $49.00 a bottle).
Left Bank Brasserie Santana Row
377 Santana Row, Suite 1100
San Jose, California 95128
(408) 984-3500
https://www.LeftBank.com
show less
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377 Santana Row, San Jose, CA 95128
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