Sun September 22, 2013
Left Bank Menlo Park Hosts Series of Two Day Beer Pairing Events
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Left Bank Brasserie in Menlo Park, on September 21 and 22, debuts La Fête de la Bière in the spirit of Oktoberfest. This series of four two-day beer and food pairing events with each one showcasing the offerings of a different craft brewer kicks off with 21st Amendment Brewery.
Guests will be able to enjoy a $30.00 seasonal four-course prix fixe tasting menu created by Chef de Cuisine Brendy Monsada, with each course designed to pair perfectly with a 5 oz. sample of select 21st Amendment beers. In addition, a sampler of four 21st Amendment beers (5 oz. pours) will be offered for $10.00 and pints will be available for $6.00.
The tasting menu will be served for lunch and dinner and the price excludes tax and gratuity. Reservations are recommended, as seating is limited, and can be made by calling (650) 473-6543. All prix fixe menu items will be available à la carte and the restaurant's regular à la carte menus will also be served.
Subsequent La Fête de la Bière events will take place on Sept 28 and 29 (with the Freewheel Brewing Company), October 5 and 6 (with the Palo Alto Brewing Company), and October 12 and 13 (with the Devil’s Canyon Brewing Company).
Left Bank Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street, in Menlo Park, California. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Saturday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the Web at https://www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank web site, or go to OpenTable.com.
# # # #
La Fête de la Bière Menu for the Left Bank Brasserie Menlo Park Beer Pairing Event on 9/21 & 9/22
Bay Scallop Ceviche with espelette pickled watermelon, lime, radish, avocado
paired with Hell or High Watermelon
Smoked Pork Belly braised in bitter American beer with sauerkraut, whole grain mustard, pickle salad
paired with Bitter American
Fish and Chips, locally caught red snapper, with tartar sauce, French fries
paired with Back in Black
Chocolate Glazed Puff Pastry with chocolate custard filling
paired with Brew Free! or Die
show less
Guests will be able to enjoy a $30.00 seasonal four-course prix fixe tasting menu created by Chef de Cuisine Brendy Monsada, with each course designed to pair perfectly with a 5 oz. sample of select 21st Amendment beers. In addition, a sampler of four 21st Amendment beers (5 oz. pours) will be offered for $10.00 and pints will be available for $6.00.
The tasting menu will be served for lunch and dinner and the price excludes tax and gratuity. Reservations are recommended, as seating is limited, and can be made by calling (650) 473-6543. All prix fixe menu items will be available à la carte and the restaurant's regular à la carte menus will also be served.
Subsequent La Fête de la Bière events will take place on Sept 28 and 29 (with the Freewheel Brewing Company), October 5 and 6 (with the Palo Alto Brewing Company), and October 12 and 13 (with the Devil’s Canyon Brewing Company).
Left Bank Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street, in Menlo Park, California. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Saturday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the Web at https://www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank web site, or go to OpenTable.com.
# # # #
La Fête de la Bière Menu for the Left Bank Brasserie Menlo Park Beer Pairing Event on 9/21 & 9/22
Bay Scallop Ceviche with espelette pickled watermelon, lime, radish, avocado
paired with Hell or High Watermelon
Smoked Pork Belly braised in bitter American beer with sauerkraut, whole grain mustard, pickle salad
paired with Bitter American
Fish and Chips, locally caught red snapper, with tartar sauce, French fries
paired with Back in Black
Chocolate Glazed Puff Pastry with chocolate custard filling
paired with Brew Free! or Die
Left Bank Brasserie in Menlo Park, on September 21 and 22, debuts La Fête de la Bière in the spirit of Oktoberfest. This series of four two-day beer and food pairing events with each one showcasing the offerings of a different craft brewer kicks off with 21st Amendment Brewery.
Guests will be able to enjoy a $30.00 seasonal four-course prix fixe tasting menu created by Chef de Cuisine Brendy Monsada, with each course designed to pair perfectly with a 5 oz. sample of select 21st Amendment beers. In addition, a sampler of four 21st Amendment beers (5 oz. pours) will be offered for $10.00 and pints will be available for $6.00.
The tasting menu will be served for lunch and dinner and the price excludes tax and gratuity. Reservations are recommended, as seating is limited, and can be made by calling (650) 473-6543. All prix fixe menu items will be available à la carte and the restaurant's regular à la carte menus will also be served.
Subsequent La Fête de la Bière events will take place on Sept 28 and 29 (with the Freewheel Brewing Company), October 5 and 6 (with the Palo Alto Brewing Company), and October 12 and 13 (with the Devil’s Canyon Brewing Company).
Left Bank Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street, in Menlo Park, California. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Saturday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the Web at https://www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank web site, or go to OpenTable.com.
# # # #
La Fête de la Bière Menu for the Left Bank Brasserie Menlo Park Beer Pairing Event on 9/21 & 9/22
Bay Scallop Ceviche with espelette pickled watermelon, lime, radish, avocado
paired with Hell or High Watermelon
Smoked Pork Belly braised in bitter American beer with sauerkraut, whole grain mustard, pickle salad
paired with Bitter American
Fish and Chips, locally caught red snapper, with tartar sauce, French fries
paired with Back in Black
Chocolate Glazed Puff Pastry with chocolate custard filling
paired with Brew Free! or Die
read more
Guests will be able to enjoy a $30.00 seasonal four-course prix fixe tasting menu created by Chef de Cuisine Brendy Monsada, with each course designed to pair perfectly with a 5 oz. sample of select 21st Amendment beers. In addition, a sampler of four 21st Amendment beers (5 oz. pours) will be offered for $10.00 and pints will be available for $6.00.
The tasting menu will be served for lunch and dinner and the price excludes tax and gratuity. Reservations are recommended, as seating is limited, and can be made by calling (650) 473-6543. All prix fixe menu items will be available à la carte and the restaurant's regular à la carte menus will also be served.
Subsequent La Fête de la Bière events will take place on Sept 28 and 29 (with the Freewheel Brewing Company), October 5 and 6 (with the Palo Alto Brewing Company), and October 12 and 13 (with the Devil’s Canyon Brewing Company).
Left Bank Menlo Park is located at 635 Santa Cruz Avenue, at Doyle Street, in Menlo Park, California. The restaurant is open daily, Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday 11:30 a.m. to 11:00 p.m., Saturday from 11:00 a.m. to 11:00 p.m., and Sunday 11:00 a.m. to 10:00 p.m., with weekend brunch served until 3:00 p.m. Nearby parking is readily available. Visit Left Bank on the Web at https://www.LeftBank.com. For information and reservations, call (650) 473-6543, log onto the Left Bank web site, or go to OpenTable.com.
# # # #
La Fête de la Bière Menu for the Left Bank Brasserie Menlo Park Beer Pairing Event on 9/21 & 9/22
Bay Scallop Ceviche with espelette pickled watermelon, lime, radish, avocado
paired with Hell or High Watermelon
Smoked Pork Belly braised in bitter American beer with sauerkraut, whole grain mustard, pickle salad
paired with Bitter American
Fish and Chips, locally caught red snapper, with tartar sauce, French fries
paired with Back in Black
Chocolate Glazed Puff Pastry with chocolate custard filling
paired with Brew Free! or Die
show less
Date/Times:
635 Santa Cruz Avenue, Menlo Park, CA 94025
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