Fri August 16, 2013
Left Bank Menlo Park Celebrates "Vin Rosé et Cuisine Provençale"
SEE EVENT DETAILS
Left Bank Brasserie Menlo Park will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Monday, August 12 and continuing through Friday, August 16. They will feature a choice of three Provence appellation rosé wines selected by Master Sommelier Eric Entrikin and offered in a flight of two ounce pours for $12.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials in Menlo Park - Raw And Grilled Summer Vegetables with four Provençale sauces ($9.00); Bouillabaisse with clams, mussels, shrimp, rock cod, saffron broth, garlic bread, rouille saffron sauce ($29.00); Braised Lamb Shoulder with cherry tomatoes, summer squash, pearl onions, mixed olives ($24.00); and Frozen Nougat with honey lavender drizzle, candied pistachios ($6.50).
The restaurant will be pouring Domaine de Beaupré 2012 Côteaux d’Aix en Provence (40% Carignan, 30% Cinsault, 30% Cabernet Sauvignon; $12.00 a glass, $30.00 a carafe, $42.00 a bottle), Chateau Routas 2012 Côteaux Varois (45% Cinsault, 35% Grenache, 20% Syrah; $10.00 a glass, $25.00 a carafe, $35.00 a bottle), and Mas de Pampelonne 2012 Côtes du Provence (60% Grenache, 30% Cinsault, 10% Tibouren; $14.00 a glass, $35.00 a carafe, $49.00 a bottle).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials in Menlo Park - Raw And Grilled Summer Vegetables with four Provençale sauces ($9.00); Bouillabaisse with clams, mussels, shrimp, rock cod, saffron broth, garlic bread, rouille saffron sauce ($29.00); Braised Lamb Shoulder with cherry tomatoes, summer squash, pearl onions, mixed olives ($24.00); and Frozen Nougat with honey lavender drizzle, candied pistachios ($6.50).
The restaurant will be pouring Domaine de Beaupré 2012 Côteaux d’Aix en Provence (40% Carignan, 30% Cinsault, 30% Cabernet Sauvignon; $12.00 a glass, $30.00 a carafe, $42.00 a bottle), Chateau Routas 2012 Côteaux Varois (45% Cinsault, 35% Grenache, 20% Syrah; $10.00 a glass, $25.00 a carafe, $35.00 a bottle), and Mas de Pampelonne 2012 Côtes du Provence (60% Grenache, 30% Cinsault, 10% Tibouren; $14.00 a glass, $35.00 a carafe, $49.00 a bottle).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
Left Bank Brasserie Menlo Park will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Monday, August 12 and continuing through Friday, August 16. They will feature a choice of three Provence appellation rosé wines selected by Master Sommelier Eric Entrikin and offered in a flight of two ounce pours for $12.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials in Menlo Park - Raw And Grilled Summer Vegetables with four Provençale sauces ($9.00); Bouillabaisse with clams, mussels, shrimp, rock cod, saffron broth, garlic bread, rouille saffron sauce ($29.00); Braised Lamb Shoulder with cherry tomatoes, summer squash, pearl onions, mixed olives ($24.00); and Frozen Nougat with honey lavender drizzle, candied pistachios ($6.50).
The restaurant will be pouring Domaine de Beaupré 2012 Côteaux d’Aix en Provence (40% Carignan, 30% Cinsault, 30% Cabernet Sauvignon; $12.00 a glass, $30.00 a carafe, $42.00 a bottle), Chateau Routas 2012 Côteaux Varois (45% Cinsault, 35% Grenache, 20% Syrah; $10.00 a glass, $25.00 a carafe, $35.00 a bottle), and Mas de Pampelonne 2012 Côtes du Provence (60% Grenache, 30% Cinsault, 10% Tibouren; $14.00 a glass, $35.00 a carafe, $49.00 a bottle).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
read more
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials in Menlo Park - Raw And Grilled Summer Vegetables with four Provençale sauces ($9.00); Bouillabaisse with clams, mussels, shrimp, rock cod, saffron broth, garlic bread, rouille saffron sauce ($29.00); Braised Lamb Shoulder with cherry tomatoes, summer squash, pearl onions, mixed olives ($24.00); and Frozen Nougat with honey lavender drizzle, candied pistachios ($6.50).
The restaurant will be pouring Domaine de Beaupré 2012 Côteaux d’Aix en Provence (40% Carignan, 30% Cinsault, 30% Cabernet Sauvignon; $12.00 a glass, $30.00 a carafe, $42.00 a bottle), Chateau Routas 2012 Côteaux Varois (45% Cinsault, 35% Grenache, 20% Syrah; $10.00 a glass, $25.00 a carafe, $35.00 a bottle), and Mas de Pampelonne 2012 Côtes du Provence (60% Grenache, 30% Cinsault, 10% Tibouren; $14.00 a glass, $35.00 a carafe, $49.00 a bottle).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
Date/Times:
635 Santa Cruz Avenue, Menlo Park, CA 94025
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