Thu January 3, 2019
Left Bank Brasserie Larkspur Hosts Hale Mary “Field to Glass” Wine Dinner
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Left Bank Brasserie Larkspur Hosts Hale Mary “Field to Glass” Wine Dinner
Left Bank Brasserie in Larkspur will host a Hale Mary winery “Field to Glass” Wine Dinner on Thursday, January 3, 2019, the first in a yearlong series showcasing winemakers and other wine professionals who share philosophies that are important to the restaurant such as being good stewards of the land, engaging in sustainable business practices and maintaining the highest standards of quality.
The Hale Mary dinner will begin at 6:00 p.m., be priced at $150.00 and will include D’Anjou Pear and Fourme D’Ambert with endive, frisée, watercress, candied walnuts and white balsamic vinaigrette paired with a Hale Mary Russian River Chardonnay 2016; Red Wine Braised Beef Cheeks with fennel confit and roasted cipollini onions with a Hale Mary Russian River Pinot Noir 2015; Brillat Savarin cheese with cranberry compote and toasted almonds with a Hale Mary Russian River Pinot Noir 2016; and Chocolate Mousse with caramel Chantilly and a Hale Mary Dessert Wine.
Each subsequent “Field to Glass” dinner is scheduled for the first Thursday of each month (except July which will be the second Thursday) and will be priced at between $125.00 and $250.00, excluding tax and gratuity. A Season Pass is being offered for $1,700.00 per guest. Each month’s event is also sold individually. Tickets are available via Eventbrite at https://www.eventbrite.com/e/field-to-glass-wine-dinner-series-2019-tickets-53261247826. Dates, wineries and menus are subject to change.
Unchanged is the restaurant’s acclaimed French cuisine prepared with seasonal, often locally sourced and organic ingredients, plus first-rate service and engaging décor. Extraordinary libations are always a Left Bank hallmark with a full bar that offers classic and contemporary cocktails, the largest pastis selection in California, after dinner drinks and an award-winning list of premium and affordable French and California wines that has repeatedly received an Award of Excellence from Wine Spectator Magazine.
The restaurant is located in the 114-year old historical Blue Rock Inn building and the dining room is notable for its natural materials and light colors, hardwood floors, stone fireplace, a beautifully refinished turn of the century 25-foot mahogany bar, the sun-lit terrace, comfortable bentwood chairs, colorful French advertising posters, high tin ceilings, large walls of windows and evocative brasserie lighting.
Left Bank Brasserie in Larkspur is located at 507 Magnolia Avenue at Ward Street. Free parking is readily available on the street and in a municipal lot across from the restaurant. Visit Left Bank on the web at https://www.leftbank.com. For dining reservations, go to OpenTable.com, log onto the restaurant’s website, or call (415) 927-3331. Walk-in guests are also always welcome.
show less
Left Bank Brasserie in Larkspur will host a Hale Mary winery “Field to Glass” Wine Dinner on Thursday, January 3, 2019, the first in a yearlong series showcasing winemakers and other wine professionals who share philosophies that are important to the restaurant such as being good stewards of the land, engaging in sustainable business practices and maintaining the highest standards of quality.
The Hale Mary dinner will begin at 6:00 p.m., be priced at $150.00 and will include D’Anjou Pear and Fourme D’Ambert with endive, frisée, watercress, candied walnuts and white balsamic vinaigrette paired with a Hale Mary Russian River Chardonnay 2016; Red Wine Braised Beef Cheeks with fennel confit and roasted cipollini onions with a Hale Mary Russian River Pinot Noir 2015; Brillat Savarin cheese with cranberry compote and toasted almonds with a Hale Mary Russian River Pinot Noir 2016; and Chocolate Mousse with caramel Chantilly and a Hale Mary Dessert Wine.
Each subsequent “Field to Glass” dinner is scheduled for the first Thursday of each month (except July which will be the second Thursday) and will be priced at between $125.00 and $250.00, excluding tax and gratuity. A Season Pass is being offered for $1,700.00 per guest. Each month’s event is also sold individually. Tickets are available via Eventbrite at https://www.eventbrite.com/e/field-to-glass-wine-dinner-series-2019-tickets-53261247826. Dates, wineries and menus are subject to change.
Unchanged is the restaurant’s acclaimed French cuisine prepared with seasonal, often locally sourced and organic ingredients, plus first-rate service and engaging décor. Extraordinary libations are always a Left Bank hallmark with a full bar that offers classic and contemporary cocktails, the largest pastis selection in California, after dinner drinks and an award-winning list of premium and affordable French and California wines that has repeatedly received an Award of Excellence from Wine Spectator Magazine.
The restaurant is located in the 114-year old historical Blue Rock Inn building and the dining room is notable for its natural materials and light colors, hardwood floors, stone fireplace, a beautifully refinished turn of the century 25-foot mahogany bar, the sun-lit terrace, comfortable bentwood chairs, colorful French advertising posters, high tin ceilings, large walls of windows and evocative brasserie lighting.
Left Bank Brasserie in Larkspur is located at 507 Magnolia Avenue at Ward Street. Free parking is readily available on the street and in a municipal lot across from the restaurant. Visit Left Bank on the web at https://www.leftbank.com. For dining reservations, go to OpenTable.com, log onto the restaurant’s website, or call (415) 927-3331. Walk-in guests are also always welcome.
Left Bank Brasserie Larkspur Hosts Hale Mary “Field to Glass” Wine Dinner
Left Bank Brasserie in Larkspur will host a Hale Mary winery “Field to Glass” Wine Dinner on Thursday, January 3, 2019, the first in a yearlong series showcasing winemakers and other wine professionals who share philosophies that are important to the restaurant such as being good stewards of the land, engaging in sustainable business practices and maintaining the highest standards of quality.
The Hale Mary dinner will begin at 6:00 p.m., be priced at $150.00 and will include D’Anjou Pear and Fourme D’Ambert with endive, frisée, watercress, candied walnuts and white balsamic vinaigrette paired with a Hale Mary Russian River Chardonnay 2016; Red Wine Braised Beef Cheeks with fennel confit and roasted cipollini onions with a Hale Mary Russian River Pinot Noir 2015; Brillat Savarin cheese with cranberry compote and toasted almonds with a Hale Mary Russian River Pinot Noir 2016; and Chocolate Mousse with caramel Chantilly and a Hale Mary Dessert Wine.
Each subsequent “Field to Glass” dinner is scheduled for the first Thursday of each month (except July which will be the second Thursday) and will be priced at between $125.00 and $250.00, excluding tax and gratuity. A Season Pass is being offered for $1,700.00 per guest. Each month’s event is also sold individually. Tickets are available via Eventbrite at https://www.eventbrite.com/e/field-to-glass-wine-dinner-series-2019-tickets-53261247826. Dates, wineries and menus are subject to change.
Unchanged is the restaurant’s acclaimed French cuisine prepared with seasonal, often locally sourced and organic ingredients, plus first-rate service and engaging décor. Extraordinary libations are always a Left Bank hallmark with a full bar that offers classic and contemporary cocktails, the largest pastis selection in California, after dinner drinks and an award-winning list of premium and affordable French and California wines that has repeatedly received an Award of Excellence from Wine Spectator Magazine.
The restaurant is located in the 114-year old historical Blue Rock Inn building and the dining room is notable for its natural materials and light colors, hardwood floors, stone fireplace, a beautifully refinished turn of the century 25-foot mahogany bar, the sun-lit terrace, comfortable bentwood chairs, colorful French advertising posters, high tin ceilings, large walls of windows and evocative brasserie lighting.
Left Bank Brasserie in Larkspur is located at 507 Magnolia Avenue at Ward Street. Free parking is readily available on the street and in a municipal lot across from the restaurant. Visit Left Bank on the web at https://www.leftbank.com. For dining reservations, go to OpenTable.com, log onto the restaurant’s website, or call (415) 927-3331. Walk-in guests are also always welcome.
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Left Bank Brasserie in Larkspur will host a Hale Mary winery “Field to Glass” Wine Dinner on Thursday, January 3, 2019, the first in a yearlong series showcasing winemakers and other wine professionals who share philosophies that are important to the restaurant such as being good stewards of the land, engaging in sustainable business practices and maintaining the highest standards of quality.
The Hale Mary dinner will begin at 6:00 p.m., be priced at $150.00 and will include D’Anjou Pear and Fourme D’Ambert with endive, frisée, watercress, candied walnuts and white balsamic vinaigrette paired with a Hale Mary Russian River Chardonnay 2016; Red Wine Braised Beef Cheeks with fennel confit and roasted cipollini onions with a Hale Mary Russian River Pinot Noir 2015; Brillat Savarin cheese with cranberry compote and toasted almonds with a Hale Mary Russian River Pinot Noir 2016; and Chocolate Mousse with caramel Chantilly and a Hale Mary Dessert Wine.
Each subsequent “Field to Glass” dinner is scheduled for the first Thursday of each month (except July which will be the second Thursday) and will be priced at between $125.00 and $250.00, excluding tax and gratuity. A Season Pass is being offered for $1,700.00 per guest. Each month’s event is also sold individually. Tickets are available via Eventbrite at https://www.eventbrite.com/e/field-to-glass-wine-dinner-series-2019-tickets-53261247826. Dates, wineries and menus are subject to change.
Unchanged is the restaurant’s acclaimed French cuisine prepared with seasonal, often locally sourced and organic ingredients, plus first-rate service and engaging décor. Extraordinary libations are always a Left Bank hallmark with a full bar that offers classic and contemporary cocktails, the largest pastis selection in California, after dinner drinks and an award-winning list of premium and affordable French and California wines that has repeatedly received an Award of Excellence from Wine Spectator Magazine.
The restaurant is located in the 114-year old historical Blue Rock Inn building and the dining room is notable for its natural materials and light colors, hardwood floors, stone fireplace, a beautifully refinished turn of the century 25-foot mahogany bar, the sun-lit terrace, comfortable bentwood chairs, colorful French advertising posters, high tin ceilings, large walls of windows and evocative brasserie lighting.
Left Bank Brasserie in Larkspur is located at 507 Magnolia Avenue at Ward Street. Free parking is readily available on the street and in a municipal lot across from the restaurant. Visit Left Bank on the web at https://www.leftbank.com. For dining reservations, go to OpenTable.com, log onto the restaurant’s website, or call (415) 927-3331. Walk-in guests are also always welcome.
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Left Bank Brasserie Larkspur
507 Magnolia Avenue, Larkspur, CA 94939
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