Left Bank Brasserie in Menlo Park to Host Oyster Fête 2018
Left Bank Brasserie in Menlo Park will host Oyster Fête 2018 beginning on Monday, March 26 and continuing through Saturday, March 31. During lunch and dinner, special menu highlights will include Le Salon Des Huîtres ($18.00), a half dozen raw oysters with two Beausoleil New Brunswick, two Skookum, Puget Sound and two Tomales Bay, Marin County; Les Huîtres À La Façon Rockefeller ($19.00) with six baked oysters, creamy spinach, hollandaise sauce and Parmesan cheese; and an Oyster Po’Boy ($15.00), cornmeal breaded deep fried oysters, toasted brioche, remoulade, coleslaw and crispy onions. Complementing this menu will be a Loire Valley wine flight of three two-ounce pours ($15.00). All regular a la carte lunch and dinner offerings will also be available.
In the spirt of the occasion, daily during the fête two Golden Oysters from the raw bar will be served to two random winners who will receive a “Fun & French” prize (Left Bank gift card, wine, etc.). In celebration of National Oysters on the Half Shell Day on Saturday, March 31, the restaurant will offer “Le Buck a Shuck” with $1.00 raw oysters all day (minimum 6 oysters).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
Left Bank Brasserie in Menlo Park will host Oyster Fête 2018 beginning on Monday, March 26 and continuing through Saturday, March 31. During lunch and dinner, special menu highlights will include Le Salon Des Huîtres ($18.00), a half dozen raw oysters with two Beausoleil New Brunswick, two Skookum, Puget Sound and two Tomales Bay, Marin County; Les Huîtres À La Façon Rockefeller ($19.00) with six baked oysters, creamy spinach, hollandaise sauce and Parmesan cheese; and an Oyster Po’Boy ($15.00), cornmeal breaded deep fried oysters, toasted brioche, remoulade, coleslaw and crispy onions. Complementing this menu will be a Loire Valley wine flight of three two-ounce pours ($15.00). All regular a la carte lunch and dinner offerings will also be available.
In the spirt of the occasion, daily during the fête two Golden Oysters from the raw bar will be served to two random winners who will receive a “Fun & French” prize (Left Bank gift card, wine, etc.). In celebration of National Oysters on the Half Shell Day on Saturday, March 31, the restaurant will offer “Le Buck a Shuck” with $1.00 raw oysters all day (minimum 6 oysters).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
Left Bank Brasserie in Menlo Park to Host Oyster Fête 2018
Left Bank Brasserie in Menlo Park will host Oyster Fête 2018 beginning on Monday, March 26 and continuing through Saturday, March 31. During lunch and dinner, special menu highlights will include Le Salon Des Huîtres ($18.00), a half dozen raw oysters with two Beausoleil New Brunswick, two Skookum, Puget Sound and two Tomales Bay, Marin County; Les Huîtres À La Façon Rockefeller ($19.00) with six baked oysters, creamy spinach, hollandaise sauce and Parmesan cheese; and an Oyster Po’Boy ($15.00), cornmeal breaded deep fried oysters, toasted brioche, remoulade, coleslaw and crispy onions. Complementing this menu will be a Loire Valley wine flight of three two-ounce pours ($15.00). All regular a la carte lunch and dinner offerings will also be available.
In the spirt of the occasion, daily during the fête two Golden Oysters from the raw bar will be served to two random winners who will receive a “Fun & French” prize (Left Bank gift card, wine, etc.). In celebration of National Oysters on the Half Shell Day on Saturday, March 31, the restaurant will offer “Le Buck a Shuck” with $1.00 raw oysters all day (minimum 6 oysters).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
read more
Left Bank Brasserie in Menlo Park will host Oyster Fête 2018 beginning on Monday, March 26 and continuing through Saturday, March 31. During lunch and dinner, special menu highlights will include Le Salon Des Huîtres ($18.00), a half dozen raw oysters with two Beausoleil New Brunswick, two Skookum, Puget Sound and two Tomales Bay, Marin County; Les Huîtres À La Façon Rockefeller ($19.00) with six baked oysters, creamy spinach, hollandaise sauce and Parmesan cheese; and an Oyster Po’Boy ($15.00), cornmeal breaded deep fried oysters, toasted brioche, remoulade, coleslaw and crispy onions. Complementing this menu will be a Loire Valley wine flight of three two-ounce pours ($15.00). All regular a la carte lunch and dinner offerings will also be available.
In the spirt of the occasion, daily during the fête two Golden Oysters from the raw bar will be served to two random winners who will receive a “Fun & French” prize (Left Bank gift card, wine, etc.). In celebration of National Oysters on the Half Shell Day on Saturday, March 31, the restaurant will offer “Le Buck a Shuck” with $1.00 raw oysters all day (minimum 6 oysters).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
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635 Santa Cruz Avenue, Menlo Park, CA 94025
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