Left Bank Brasserie in Larkspur will host a $145.00 four-course wine paired dinner on Friday, May 31 beginning at 6:30 p.m. Guests will have the opportunity to enjoy French food expertly paired with crisp white wines from New Zealand and earthy, vibrant Pinot Noirs from Sonoma.
A reception with wine producer Richard Berridge will kick off the evening, followed by a four-course classic tasting dinner created by Left Bank Chef de Cuisine Fabrice Marcon. Each course will be paired with either white wines from the vineyards of Drystone in New Zealand, or Pinot Noirs from Richard Berridge in Sonoma. Berridge will share stories of terroir and wine production. The price for this evening includes the wine reception, an amuse bouche, dinner with dessert, wine by the glass, sales tax and gratuity.
Seating is very limited and tickets can be purchase by calling (415) 927-0677.
Left Bank Brasserie
507 Magnolia Avenue, Larkspur CA 94939
415.927.3331
https://www.leftbank.com
# # # #
Menu for the May 31 Wine dinner at Left Bank Brasserie in Larkspur
Wine Reception with passed hors d'oeuvres
~Drystone Pinot Gris and Richard Berridge Mendocino Pinot Noir~
Amuse Bouche
melon salad with basil cream and a spoon
Pour Vous Mettre en Appétit
heirloom vegetable salad, goat cheese panna cotta, lemon balm oil
~Drystone Sauvignon Blanc~
Pour Continuer Avec le Poisson
hamachi crudo, pear, mint, corn, jalapeno
~Drystone Riesling~
Ensuite le Risotto
wild mushroom farro risotto, mustard greens, truffle and prosciutto jus
~Richard Berridge Sonoma Mountain Pinot Noir~
Et Finalement le Canard
cherry wood smoked duck breast, celery root brown butter purée, cherry gastrique
~Richard Berridge Sonoma Coast, Sangiacomo Vineyard Pinot Noir~
Pour Terminer les Desserts
ending with cheeses and sweets
show less
A reception with wine producer Richard Berridge will kick off the evening, followed by a four-course classic tasting dinner created by Left Bank Chef de Cuisine Fabrice Marcon. Each course will be paired with either white wines from the vineyards of Drystone in New Zealand, or Pinot Noirs from Richard Berridge in Sonoma. Berridge will share stories of terroir and wine production. The price for this evening includes the wine reception, an amuse bouche, dinner with dessert, wine by the glass, sales tax and gratuity.
Seating is very limited and tickets can be purchase by calling (415) 927-0677.
Left Bank Brasserie
507 Magnolia Avenue, Larkspur CA 94939
415.927.3331
https://www.leftbank.com
# # # #
Menu for the May 31 Wine dinner at Left Bank Brasserie in Larkspur
Wine Reception with passed hors d'oeuvres
~Drystone Pinot Gris and Richard Berridge Mendocino Pinot Noir~
Amuse Bouche
melon salad with basil cream and a spoon
Pour Vous Mettre en Appétit
heirloom vegetable salad, goat cheese panna cotta, lemon balm oil
~Drystone Sauvignon Blanc~
Pour Continuer Avec le Poisson
hamachi crudo, pear, mint, corn, jalapeno
~Drystone Riesling~
Ensuite le Risotto
wild mushroom farro risotto, mustard greens, truffle and prosciutto jus
~Richard Berridge Sonoma Mountain Pinot Noir~
Et Finalement le Canard
cherry wood smoked duck breast, celery root brown butter purée, cherry gastrique
~Richard Berridge Sonoma Coast, Sangiacomo Vineyard Pinot Noir~
Pour Terminer les Desserts
ending with cheeses and sweets
Left Bank Brasserie in Larkspur will host a $145.00 four-course wine paired dinner on Friday, May 31 beginning at 6:30 p.m. Guests will have the opportunity to enjoy French food expertly paired with crisp white wines from New Zealand and earthy, vibrant Pinot Noirs from Sonoma.
A reception with wine producer Richard Berridge will kick off the evening, followed by a four-course classic tasting dinner created by Left Bank Chef de Cuisine Fabrice Marcon. Each course will be paired with either white wines from the vineyards of Drystone in New Zealand, or Pinot Noirs from Richard Berridge in Sonoma. Berridge will share stories of terroir and wine production. The price for this evening includes the wine reception, an amuse bouche, dinner with dessert, wine by the glass, sales tax and gratuity.
Seating is very limited and tickets can be purchase by calling (415) 927-0677.
Left Bank Brasserie
507 Magnolia Avenue, Larkspur CA 94939
415.927.3331
https://www.leftbank.com
# # # #
Menu for the May 31 Wine dinner at Left Bank Brasserie in Larkspur
Wine Reception with passed hors d'oeuvres
~Drystone Pinot Gris and Richard Berridge Mendocino Pinot Noir~
Amuse Bouche
melon salad with basil cream and a spoon
Pour Vous Mettre en Appétit
heirloom vegetable salad, goat cheese panna cotta, lemon balm oil
~Drystone Sauvignon Blanc~
Pour Continuer Avec le Poisson
hamachi crudo, pear, mint, corn, jalapeno
~Drystone Riesling~
Ensuite le Risotto
wild mushroom farro risotto, mustard greens, truffle and prosciutto jus
~Richard Berridge Sonoma Mountain Pinot Noir~
Et Finalement le Canard
cherry wood smoked duck breast, celery root brown butter purée, cherry gastrique
~Richard Berridge Sonoma Coast, Sangiacomo Vineyard Pinot Noir~
Pour Terminer les Desserts
ending with cheeses and sweets
read more
A reception with wine producer Richard Berridge will kick off the evening, followed by a four-course classic tasting dinner created by Left Bank Chef de Cuisine Fabrice Marcon. Each course will be paired with either white wines from the vineyards of Drystone in New Zealand, or Pinot Noirs from Richard Berridge in Sonoma. Berridge will share stories of terroir and wine production. The price for this evening includes the wine reception, an amuse bouche, dinner with dessert, wine by the glass, sales tax and gratuity.
Seating is very limited and tickets can be purchase by calling (415) 927-0677.
Left Bank Brasserie
507 Magnolia Avenue, Larkspur CA 94939
415.927.3331
https://www.leftbank.com
# # # #
Menu for the May 31 Wine dinner at Left Bank Brasserie in Larkspur
Wine Reception with passed hors d'oeuvres
~Drystone Pinot Gris and Richard Berridge Mendocino Pinot Noir~
Amuse Bouche
melon salad with basil cream and a spoon
Pour Vous Mettre en Appétit
heirloom vegetable salad, goat cheese panna cotta, lemon balm oil
~Drystone Sauvignon Blanc~
Pour Continuer Avec le Poisson
hamachi crudo, pear, mint, corn, jalapeno
~Drystone Riesling~
Ensuite le Risotto
wild mushroom farro risotto, mustard greens, truffle and prosciutto jus
~Richard Berridge Sonoma Mountain Pinot Noir~
Et Finalement le Canard
cherry wood smoked duck breast, celery root brown butter purée, cherry gastrique
~Richard Berridge Sonoma Coast, Sangiacomo Vineyard Pinot Noir~
Pour Terminer les Desserts
ending with cheeses and sweets
show less
Date/Times:
507 Magnolia Avenue, Larkspur, CA 94939
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