Come learn with Chef Kaz Matsune for fun, educational and the most delicious Sushi Class using sustainable fish and organic ingredients. No sushi making experience necessary!
Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. In this class, he will share his story of how he became a sushi chef, how he learned all the sushi techniques. He understands how difficult it can be to make perfect sushi rice, and he will show and share his secrets.
Do you feel challenged to find the right ingredients for sushi? Chef Kaz will also give you some shopping tips to find sushi ingredients so that you can make sushi at home.
Since 2012, Chef Kaz has quietly been teaching sushi classes to over 3,500 people. His class and private dinner events have received perfect five-star yelp reviews. Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area Restaurants. He has appeared on Food Network's "Cutthroat Kitchen" and is an avid writer and contributor to Quora. His sushi answers and articles have been published on various online medias including The Huffington Post.
Bring your friends. Bring your wine and enjoy a Saturday afternoon.
Plenty of Sushi to make, eat and take home. Each participant will make at least four different rolls - that's more than 30pcs of sushi!
Your participation in the class will support Monterey Bay Aquarium's effort to promote sustainable fishery, as we'll donate $2 for every ticket we sell. So far, breakthrough sushi has donated over $2,000 to Monterey Bay Aquarium's Seafood Watch Guide Program.
These classed do sell out, so register quickly!
• Knife, apron, and all the equipment
• Knife Handling
• How to make Cucumber Seaweed Salad
• How to make Organic Sushi Rice
• How to make California Roll
• Sustainable Fish: Yellowfin Tuna, Salmon, White Shrimp, Dungeness Crab
• How to Rainbow Roll
• Where to get Sushi Ingredients and fish
• How to make Seaweed Out Rolls
• How to make Hand Roll
• Enjoy Communal Meal
• Digital Recipes
• Digital Copy of Chef Kaz's Book
• Gluten-Free
• Fresh Organic Ingredients
show less
Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. In this class, he will share his story of how he became a sushi chef, how he learned all the sushi techniques. He understands how difficult it can be to make perfect sushi rice, and he will show and share his secrets.
Do you feel challenged to find the right ingredients for sushi? Chef Kaz will also give you some shopping tips to find sushi ingredients so that you can make sushi at home.
Since 2012, Chef Kaz has quietly been teaching sushi classes to over 3,500 people. His class and private dinner events have received perfect five-star yelp reviews. Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area Restaurants. He has appeared on Food Network's "Cutthroat Kitchen" and is an avid writer and contributor to Quora. His sushi answers and articles have been published on various online medias including The Huffington Post.
Bring your friends. Bring your wine and enjoy a Saturday afternoon.
Plenty of Sushi to make, eat and take home. Each participant will make at least four different rolls - that's more than 30pcs of sushi!
Your participation in the class will support Monterey Bay Aquarium's effort to promote sustainable fishery, as we'll donate $2 for every ticket we sell. So far, breakthrough sushi has donated over $2,000 to Monterey Bay Aquarium's Seafood Watch Guide Program.
These classed do sell out, so register quickly!
• Knife, apron, and all the equipment
• Knife Handling
• How to make Cucumber Seaweed Salad
• How to make Organic Sushi Rice
• How to make California Roll
• Sustainable Fish: Yellowfin Tuna, Salmon, White Shrimp, Dungeness Crab
• How to Rainbow Roll
• Where to get Sushi Ingredients and fish
• How to make Seaweed Out Rolls
• How to make Hand Roll
• Enjoy Communal Meal
• Digital Recipes
• Digital Copy of Chef Kaz's Book
• Gluten-Free
• Fresh Organic Ingredients
Come learn with Chef Kaz Matsune for fun, educational and the most delicious Sushi Class using sustainable fish and organic ingredients. No sushi making experience necessary!
Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. In this class, he will share his story of how he became a sushi chef, how he learned all the sushi techniques. He understands how difficult it can be to make perfect sushi rice, and he will show and share his secrets.
Do you feel challenged to find the right ingredients for sushi? Chef Kaz will also give you some shopping tips to find sushi ingredients so that you can make sushi at home.
Since 2012, Chef Kaz has quietly been teaching sushi classes to over 3,500 people. His class and private dinner events have received perfect five-star yelp reviews. Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area Restaurants. He has appeared on Food Network's "Cutthroat Kitchen" and is an avid writer and contributor to Quora. His sushi answers and articles have been published on various online medias including The Huffington Post.
Bring your friends. Bring your wine and enjoy a Saturday afternoon.
Plenty of Sushi to make, eat and take home. Each participant will make at least four different rolls - that's more than 30pcs of sushi!
Your participation in the class will support Monterey Bay Aquarium's effort to promote sustainable fishery, as we'll donate $2 for every ticket we sell. So far, breakthrough sushi has donated over $2,000 to Monterey Bay Aquarium's Seafood Watch Guide Program.
These classed do sell out, so register quickly!
• Knife, apron, and all the equipment
• Knife Handling
• How to make Cucumber Seaweed Salad
• How to make Organic Sushi Rice
• How to make California Roll
• Sustainable Fish: Yellowfin Tuna, Salmon, White Shrimp, Dungeness Crab
• How to Rainbow Roll
• Where to get Sushi Ingredients and fish
• How to make Seaweed Out Rolls
• How to make Hand Roll
• Enjoy Communal Meal
• Digital Recipes
• Digital Copy of Chef Kaz's Book
• Gluten-Free
• Fresh Organic Ingredients
read more
Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. In this class, he will share his story of how he became a sushi chef, how he learned all the sushi techniques. He understands how difficult it can be to make perfect sushi rice, and he will show and share his secrets.
Do you feel challenged to find the right ingredients for sushi? Chef Kaz will also give you some shopping tips to find sushi ingredients so that you can make sushi at home.
Since 2012, Chef Kaz has quietly been teaching sushi classes to over 3,500 people. His class and private dinner events have received perfect five-star yelp reviews. Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area Restaurants. He has appeared on Food Network's "Cutthroat Kitchen" and is an avid writer and contributor to Quora. His sushi answers and articles have been published on various online medias including The Huffington Post.
Bring your friends. Bring your wine and enjoy a Saturday afternoon.
Plenty of Sushi to make, eat and take home. Each participant will make at least four different rolls - that's more than 30pcs of sushi!
Your participation in the class will support Monterey Bay Aquarium's effort to promote sustainable fishery, as we'll donate $2 for every ticket we sell. So far, breakthrough sushi has donated over $2,000 to Monterey Bay Aquarium's Seafood Watch Guide Program.
These classed do sell out, so register quickly!
• Knife, apron, and all the equipment
• Knife Handling
• How to make Cucumber Seaweed Salad
• How to make Organic Sushi Rice
• How to make California Roll
• Sustainable Fish: Yellowfin Tuna, Salmon, White Shrimp, Dungeness Crab
• How to Rainbow Roll
• Where to get Sushi Ingredients and fish
• How to make Seaweed Out Rolls
• How to make Hand Roll
• Enjoy Communal Meal
• Digital Recipes
• Digital Copy of Chef Kaz's Book
• Gluten-Free
• Fresh Organic Ingredients
show less
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680 8th Street, #155, San Francisco, CA 94103
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