Sat June 8, 2013
Learn, Feast and Enjoy at Hyatt Carmel Highlands Second "Meet the Farmer" Lunch Series 2013
SEE EVENT DETAILS
Learn, Feast and Enjoy at Hyatt Carmel Highlands Second “Meet the Farmer” Lunch Series of 2013
Meet Our Wild Food Forager on Saturday, June 8th, 2013 at 12:00 p.m.
Meet the farmer, learn about key local ingredients from the farmer and learn how to prepare a dish by Chef Matt Bolton. Sip a glass of wine, take in the view and savor a three course lunch! This farm to fork experience is sure to take attendees on a culinary excursion.
Chef Matt believes in cooking local by using fresh seasonal ingredients from Monterey County’s best artisan farmers and purveyors. Do you know where your food comes from? Hyatt Carmel Highlands invite you to meet our farmers, enjoy wine and a three course lunch.
Chef Matt and the culinary team at Hyatt Carmel Highlands believe what you eat matters! Enjoy Hyatt Carmel Highlands second “Meet the Farmer” lunch of 2013 on Saturday, June 8th from 12:00 p.m. – 2:00 p.m. in Pacific’s Edge legendary wine room and learn about wild food.
At 12:00 p.m. meet Hyatt Carmel Highlands Wild Food Foragers! Sip a glass of wine. Listen to Paul talk about mushrooms. Watch Chef Matt offer cooking tips on how to prepare mushrooms. At 12:45 p.m. enjoy a three course lunch of mushroom delights paired with wines. The farmer and the Chef will join attendees for each course of the lunch for a lively round table discussion on mushrooms. The event will include wines by McIntyre Vineyards.
Chef Matt and the culinary team at Hyatt Carmel Highlands st believe what you eat matters! There will be three “Meet the Farmer” lunches throughout 2012. “Meet the Farmer” events cost $55 per person plus tax and gratuity and include take home recipe cards from Chef Matt and the Farmer. Reservations are required. Please contact Pacific’s Edge at (831) 622-5445 or visit https://www.pacificsedge.com.
Save the date for our 2013 Lunch Series:
• July 13 - AA Sport Fishing of Monterey
• October 19 - Carmel Valley Olive Oil Company
Hyatt Carmel Highlands Culinary Series 2013:
Forks. Corks. Action! 2013 Includes Wine Maker Series; Meet the Farmer Lunch Series, Shake, Rattle and Roll and Hello Sunshine Thursday’s.
An experience for all the senses, Hyatt Carmel Highlands Pacific’s Edge Restaurant pair’s unmatched views of Carmel and the famed Big Sur coastline with spectacular “California Coastal” cuisine prepared with the freshest locally sourced ingredients. Enjoy sophisticated comfort food in a convivial ambiance. Long a AAA Four Diamond award winner, Pacific’s Edge was named one of the Top 100 Restaurants in the U.S. by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list with both Grand and Excellence awards. In addition to the world class cuisine at Pacific’s Edge, the Hyatt Carmel Highlands culinary team is excited to introduce four culinary programs for 2013 sure to delight the senses. Forks. Corks. Action! 2013. Experience the Wine Maker Series, Meet the Farmer Lunch Series, Shake, Rattle and Roll and Hello Sunshine Thursday’s.
show less
Meet Our Wild Food Forager on Saturday, June 8th, 2013 at 12:00 p.m.
Meet the farmer, learn about key local ingredients from the farmer and learn how to prepare a dish by Chef Matt Bolton. Sip a glass of wine, take in the view and savor a three course lunch! This farm to fork experience is sure to take attendees on a culinary excursion.
Chef Matt believes in cooking local by using fresh seasonal ingredients from Monterey County’s best artisan farmers and purveyors. Do you know where your food comes from? Hyatt Carmel Highlands invite you to meet our farmers, enjoy wine and a three course lunch.
Chef Matt and the culinary team at Hyatt Carmel Highlands believe what you eat matters! Enjoy Hyatt Carmel Highlands second “Meet the Farmer” lunch of 2013 on Saturday, June 8th from 12:00 p.m. – 2:00 p.m. in Pacific’s Edge legendary wine room and learn about wild food.
At 12:00 p.m. meet Hyatt Carmel Highlands Wild Food Foragers! Sip a glass of wine. Listen to Paul talk about mushrooms. Watch Chef Matt offer cooking tips on how to prepare mushrooms. At 12:45 p.m. enjoy a three course lunch of mushroom delights paired with wines. The farmer and the Chef will join attendees for each course of the lunch for a lively round table discussion on mushrooms. The event will include wines by McIntyre Vineyards.
Chef Matt and the culinary team at Hyatt Carmel Highlands st believe what you eat matters! There will be three “Meet the Farmer” lunches throughout 2012. “Meet the Farmer” events cost $55 per person plus tax and gratuity and include take home recipe cards from Chef Matt and the Farmer. Reservations are required. Please contact Pacific’s Edge at (831) 622-5445 or visit https://www.pacificsedge.com.
Save the date for our 2013 Lunch Series:
• July 13 - AA Sport Fishing of Monterey
• October 19 - Carmel Valley Olive Oil Company
Hyatt Carmel Highlands Culinary Series 2013:
Forks. Corks. Action! 2013 Includes Wine Maker Series; Meet the Farmer Lunch Series, Shake, Rattle and Roll and Hello Sunshine Thursday’s.
An experience for all the senses, Hyatt Carmel Highlands Pacific’s Edge Restaurant pair’s unmatched views of Carmel and the famed Big Sur coastline with spectacular “California Coastal” cuisine prepared with the freshest locally sourced ingredients. Enjoy sophisticated comfort food in a convivial ambiance. Long a AAA Four Diamond award winner, Pacific’s Edge was named one of the Top 100 Restaurants in the U.S. by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list with both Grand and Excellence awards. In addition to the world class cuisine at Pacific’s Edge, the Hyatt Carmel Highlands culinary team is excited to introduce four culinary programs for 2013 sure to delight the senses. Forks. Corks. Action! 2013. Experience the Wine Maker Series, Meet the Farmer Lunch Series, Shake, Rattle and Roll and Hello Sunshine Thursday’s.
Learn, Feast and Enjoy at Hyatt Carmel Highlands Second “Meet the Farmer” Lunch Series of 2013
Meet Our Wild Food Forager on Saturday, June 8th, 2013 at 12:00 p.m.
Meet the farmer, learn about key local ingredients from the farmer and learn how to prepare a dish by Chef Matt Bolton. Sip a glass of wine, take in the view and savor a three course lunch! This farm to fork experience is sure to take attendees on a culinary excursion.
Chef Matt believes in cooking local by using fresh seasonal ingredients from Monterey County’s best artisan farmers and purveyors. Do you know where your food comes from? Hyatt Carmel Highlands invite you to meet our farmers, enjoy wine and a three course lunch.
Chef Matt and the culinary team at Hyatt Carmel Highlands believe what you eat matters! Enjoy Hyatt Carmel Highlands second “Meet the Farmer” lunch of 2013 on Saturday, June 8th from 12:00 p.m. – 2:00 p.m. in Pacific’s Edge legendary wine room and learn about wild food.
At 12:00 p.m. meet Hyatt Carmel Highlands Wild Food Foragers! Sip a glass of wine. Listen to Paul talk about mushrooms. Watch Chef Matt offer cooking tips on how to prepare mushrooms. At 12:45 p.m. enjoy a three course lunch of mushroom delights paired with wines. The farmer and the Chef will join attendees for each course of the lunch for a lively round table discussion on mushrooms. The event will include wines by McIntyre Vineyards.
Chef Matt and the culinary team at Hyatt Carmel Highlands st believe what you eat matters! There will be three “Meet the Farmer” lunches throughout 2012. “Meet the Farmer” events cost $55 per person plus tax and gratuity and include take home recipe cards from Chef Matt and the Farmer. Reservations are required. Please contact Pacific’s Edge at (831) 622-5445 or visit https://www.pacificsedge.com.
Save the date for our 2013 Lunch Series:
• July 13 - AA Sport Fishing of Monterey
• October 19 - Carmel Valley Olive Oil Company
Hyatt Carmel Highlands Culinary Series 2013:
Forks. Corks. Action! 2013 Includes Wine Maker Series; Meet the Farmer Lunch Series, Shake, Rattle and Roll and Hello Sunshine Thursday’s.
An experience for all the senses, Hyatt Carmel Highlands Pacific’s Edge Restaurant pair’s unmatched views of Carmel and the famed Big Sur coastline with spectacular “California Coastal” cuisine prepared with the freshest locally sourced ingredients. Enjoy sophisticated comfort food in a convivial ambiance. Long a AAA Four Diamond award winner, Pacific’s Edge was named one of the Top 100 Restaurants in the U.S. by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list with both Grand and Excellence awards. In addition to the world class cuisine at Pacific’s Edge, the Hyatt Carmel Highlands culinary team is excited to introduce four culinary programs for 2013 sure to delight the senses. Forks. Corks. Action! 2013. Experience the Wine Maker Series, Meet the Farmer Lunch Series, Shake, Rattle and Roll and Hello Sunshine Thursday’s.
read more
Meet Our Wild Food Forager on Saturday, June 8th, 2013 at 12:00 p.m.
Meet the farmer, learn about key local ingredients from the farmer and learn how to prepare a dish by Chef Matt Bolton. Sip a glass of wine, take in the view and savor a three course lunch! This farm to fork experience is sure to take attendees on a culinary excursion.
Chef Matt believes in cooking local by using fresh seasonal ingredients from Monterey County’s best artisan farmers and purveyors. Do you know where your food comes from? Hyatt Carmel Highlands invite you to meet our farmers, enjoy wine and a three course lunch.
Chef Matt and the culinary team at Hyatt Carmel Highlands believe what you eat matters! Enjoy Hyatt Carmel Highlands second “Meet the Farmer” lunch of 2013 on Saturday, June 8th from 12:00 p.m. – 2:00 p.m. in Pacific’s Edge legendary wine room and learn about wild food.
At 12:00 p.m. meet Hyatt Carmel Highlands Wild Food Foragers! Sip a glass of wine. Listen to Paul talk about mushrooms. Watch Chef Matt offer cooking tips on how to prepare mushrooms. At 12:45 p.m. enjoy a three course lunch of mushroom delights paired with wines. The farmer and the Chef will join attendees for each course of the lunch for a lively round table discussion on mushrooms. The event will include wines by McIntyre Vineyards.
Chef Matt and the culinary team at Hyatt Carmel Highlands st believe what you eat matters! There will be three “Meet the Farmer” lunches throughout 2012. “Meet the Farmer” events cost $55 per person plus tax and gratuity and include take home recipe cards from Chef Matt and the Farmer. Reservations are required. Please contact Pacific’s Edge at (831) 622-5445 or visit https://www.pacificsedge.com.
Save the date for our 2013 Lunch Series:
• July 13 - AA Sport Fishing of Monterey
• October 19 - Carmel Valley Olive Oil Company
Hyatt Carmel Highlands Culinary Series 2013:
Forks. Corks. Action! 2013 Includes Wine Maker Series; Meet the Farmer Lunch Series, Shake, Rattle and Roll and Hello Sunshine Thursday’s.
An experience for all the senses, Hyatt Carmel Highlands Pacific’s Edge Restaurant pair’s unmatched views of Carmel and the famed Big Sur coastline with spectacular “California Coastal” cuisine prepared with the freshest locally sourced ingredients. Enjoy sophisticated comfort food in a convivial ambiance. Long a AAA Four Diamond award winner, Pacific’s Edge was named one of the Top 100 Restaurants in the U.S. by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list with both Grand and Excellence awards. In addition to the world class cuisine at Pacific’s Edge, the Hyatt Carmel Highlands culinary team is excited to introduce four culinary programs for 2013 sure to delight the senses. Forks. Corks. Action! 2013. Experience the Wine Maker Series, Meet the Farmer Lunch Series, Shake, Rattle and Roll and Hello Sunshine Thursday’s.
show less
Date/Times:
120 Highlands Drive, Carmel-By-The-Sea, CA 93923
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