Tue April 30, 2013
Le P’tit Laurent Restaurant To Offer Post-Tax Season Special Prix Fixe Menu
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Le P’tit Laurent in San Francisco will be serving Sundays through Thursdays, from April 15 through April 30, a special post-tax season "Headache Relief" $20.13 two-course prix fixe dinner menu, available in addition to the regular a la carte menu.
The appetizer choices will be the soup of the day; Baby Greens Mixed Salad with dried cranberries and warm gorgonzola dressing; Fresh Mozzarella and Melon Salad with a balsamic reduction dressing; or Escargots from Burgundy, in a garlic parsley butter. Main courses options will be house made Zucchinis Raviolis with vegetables and a red bell pepper sauce; Sautéed Bass served with mushroom risotto and a capers sauce; or Lamb Shank braised for six hours with French green beans and rosemary sauce. For an additional $2.13, guests ordering the special post-tax season prix fixe can enjoy their choice of a dessert from the regular a la carte menu.
Le P’tit Laurent Restaurant is located at 699 Chenery Street, at the corner of Diamond Street, in the Glen Park district of San Francisco, California. The restaurant is open nightly for dinner, Sunday through Thursday from 5.30 p.m. to 9.30 p.m. and Friday and Saturday from 5.30 p.m. to 10.30 p.m. Neighborhood street parking is available. Reservations, which are recommended (required for parties of six or more), can be made by calling (415) 334-3235. The Web address is https://www.leptitlaurent.net.
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The appetizer choices will be the soup of the day; Baby Greens Mixed Salad with dried cranberries and warm gorgonzola dressing; Fresh Mozzarella and Melon Salad with a balsamic reduction dressing; or Escargots from Burgundy, in a garlic parsley butter. Main courses options will be house made Zucchinis Raviolis with vegetables and a red bell pepper sauce; Sautéed Bass served with mushroom risotto and a capers sauce; or Lamb Shank braised for six hours with French green beans and rosemary sauce. For an additional $2.13, guests ordering the special post-tax season prix fixe can enjoy their choice of a dessert from the regular a la carte menu.
Le P’tit Laurent Restaurant is located at 699 Chenery Street, at the corner of Diamond Street, in the Glen Park district of San Francisco, California. The restaurant is open nightly for dinner, Sunday through Thursday from 5.30 p.m. to 9.30 p.m. and Friday and Saturday from 5.30 p.m. to 10.30 p.m. Neighborhood street parking is available. Reservations, which are recommended (required for parties of six or more), can be made by calling (415) 334-3235. The Web address is https://www.leptitlaurent.net.
Le P’tit Laurent in San Francisco will be serving Sundays through Thursdays, from April 15 through April 30, a special post-tax season "Headache Relief" $20.13 two-course prix fixe dinner menu, available in addition to the regular a la carte menu.
The appetizer choices will be the soup of the day; Baby Greens Mixed Salad with dried cranberries and warm gorgonzola dressing; Fresh Mozzarella and Melon Salad with a balsamic reduction dressing; or Escargots from Burgundy, in a garlic parsley butter. Main courses options will be house made Zucchinis Raviolis with vegetables and a red bell pepper sauce; Sautéed Bass served with mushroom risotto and a capers sauce; or Lamb Shank braised for six hours with French green beans and rosemary sauce. For an additional $2.13, guests ordering the special post-tax season prix fixe can enjoy their choice of a dessert from the regular a la carte menu.
Le P’tit Laurent Restaurant is located at 699 Chenery Street, at the corner of Diamond Street, in the Glen Park district of San Francisco, California. The restaurant is open nightly for dinner, Sunday through Thursday from 5.30 p.m. to 9.30 p.m. and Friday and Saturday from 5.30 p.m. to 10.30 p.m. Neighborhood street parking is available. Reservations, which are recommended (required for parties of six or more), can be made by calling (415) 334-3235. The Web address is https://www.leptitlaurent.net.
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The appetizer choices will be the soup of the day; Baby Greens Mixed Salad with dried cranberries and warm gorgonzola dressing; Fresh Mozzarella and Melon Salad with a balsamic reduction dressing; or Escargots from Burgundy, in a garlic parsley butter. Main courses options will be house made Zucchinis Raviolis with vegetables and a red bell pepper sauce; Sautéed Bass served with mushroom risotto and a capers sauce; or Lamb Shank braised for six hours with French green beans and rosemary sauce. For an additional $2.13, guests ordering the special post-tax season prix fixe can enjoy their choice of a dessert from the regular a la carte menu.
Le P’tit Laurent Restaurant is located at 699 Chenery Street, at the corner of Diamond Street, in the Glen Park district of San Francisco, California. The restaurant is open nightly for dinner, Sunday through Thursday from 5.30 p.m. to 9.30 p.m. and Friday and Saturday from 5.30 p.m. to 10.30 p.m. Neighborhood street parking is available. Reservations, which are recommended (required for parties of six or more), can be made by calling (415) 334-3235. The Web address is https://www.leptitlaurent.net.
show less
Date/Times:
699 Chenery St, San Francisco, CA 94131
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