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This family-owned bakery and bistro serves quality interpretations of classic French dishes and artisanal pastries made with the very best organic and local ingredients.
In the kitchen, croissants are small batch crafted with a combination of local and French butters and freshly milled organic flours. The doughs are made with all-natural, house-made starters and long fermentation periods. Executive Pastry Chef Hikari Hori creates new pastries inspired by the season, filled with the fruits and vegetables fresh from the market.