Fri February 24, 2017
Le Colonial to Host Spicy Vines Winery Wine Paired Dinner on February 24
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Le Colonial to Host Spicy Vines Winery Wine Paired Dinner on February 24
Le Colonial in San Francisco will host a Spicy Vines Winery wine paired dinner on Friday, February 24 beginning at 6:00 p.m. with a $55.00 three-course prix fixe dinner and an optional $25.00 by the glass wine pairing. The evening's special menu will be prepared by Executive Chef Jean-Paul Peluffo and Consulting Chef Laurent Manrique. The wines will be hand selected by Winemaker Doug Hackett who will be in house to discuss the selections. Reservations are required via https://www.lecolonialsf.com/winedinner or by calling (415) 931 3600. All prices exclude taxes and gratuity.
Chef Peluffo, 56 years old, was born in Nice and has worked at distinguished restaurants and for premier culinary-related businesses in locations as diverse as France, Italy, Greece, Mexico, Guinea and the Ivory Coast, plus the American cities of Miami and Pasadena. In 2001, he orchestrated culinary operations for the G8 Summit in Genoa, creating custom meals for eight Heads of State. In the Bay Area, for nearly a decade he was the Executive Chef at Le Bistro, a venue loved by both critics and customers. Peluffo holds three Master's degrees including ones in Culinary Arts and Pastry & Chocolate and he has excelled in numerous Food Network show competitions such as Guy’s Grocery Games (winner) and Cutthroat Kitchen (two-time Super Championship winner).
Complementing the food, the Le Colonial international wine list has more than 200 selections, of which about 20 are available by the glass. The list is comprised of French and domestic vintages, plus wines from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920’s. From the mosaic-like tile flooring, the vaulted pressed-tin ceiling, the shuttered windows, the plush rattan furniture, and the tropical plants, all accented by the glow of candlelight, the restaurant feels as if it was transported here from many generations ago and 10,000 miles away. Vintage black and white photographs of life at the turn of the century adorn the walls, while ceiling fans gently stir the air. In addition to the intimate main dining area, the upstairs bar and lounge at Le Colonial provides a relaxed salon ambiance with its faded oriental rugs, decorative bamboo birdcages, low wood tables and comfortable couches. The lounge is appropriate for tea, cocktails, appetizers or casual dining.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Featured Menu for the Spicy Vines Winery Wine Paired Dinner
--:Welcome:--
Chef Selected Hors d’oeuvre & Welcome toast with Wine maker Doug Hackett
--:Appetizers:--
Canh Cua: Dungeness crab soup with rice noodles, seasonal vegetables & Dungeness crab meat
Paired With: Sauvignon Blanc, Spicy Vines, Pine Mountain ‘15
--:Entrée:--
Ga Chien Xa: Roasted lemongrass chicken, seasonal vegetables and lemongrass chicken jus
Paired with: Pinot Noir, Spicy Vines, Russian River ‘15
or
Ca Hoi Nuong Cuon Nam: Wild salmon wrapped in wheat crepe with Portobello mushroom, served
with seasonal vegetables & Thai basil sauce
Paired with: Grenache, Spicy Vines, Sonoma County “14
--:Side:--
Dau Dua Xao: Sautéed green beans with Vietnamese sausage
or
Com Chien Le Colonial: Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg
--:Dessert:--
Flourless chocolate cake
or
Kaffir lime crepe cake
Paired with: Red Spice Wine, Original Blend, Spicy Vine ‘13
show less
Le Colonial in San Francisco will host a Spicy Vines Winery wine paired dinner on Friday, February 24 beginning at 6:00 p.m. with a $55.00 three-course prix fixe dinner and an optional $25.00 by the glass wine pairing. The evening's special menu will be prepared by Executive Chef Jean-Paul Peluffo and Consulting Chef Laurent Manrique. The wines will be hand selected by Winemaker Doug Hackett who will be in house to discuss the selections. Reservations are required via https://www.lecolonialsf.com/winedinner or by calling (415) 931 3600. All prices exclude taxes and gratuity.
Chef Peluffo, 56 years old, was born in Nice and has worked at distinguished restaurants and for premier culinary-related businesses in locations as diverse as France, Italy, Greece, Mexico, Guinea and the Ivory Coast, plus the American cities of Miami and Pasadena. In 2001, he orchestrated culinary operations for the G8 Summit in Genoa, creating custom meals for eight Heads of State. In the Bay Area, for nearly a decade he was the Executive Chef at Le Bistro, a venue loved by both critics and customers. Peluffo holds three Master's degrees including ones in Culinary Arts and Pastry & Chocolate and he has excelled in numerous Food Network show competitions such as Guy’s Grocery Games (winner) and Cutthroat Kitchen (two-time Super Championship winner).
Complementing the food, the Le Colonial international wine list has more than 200 selections, of which about 20 are available by the glass. The list is comprised of French and domestic vintages, plus wines from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920’s. From the mosaic-like tile flooring, the vaulted pressed-tin ceiling, the shuttered windows, the plush rattan furniture, and the tropical plants, all accented by the glow of candlelight, the restaurant feels as if it was transported here from many generations ago and 10,000 miles away. Vintage black and white photographs of life at the turn of the century adorn the walls, while ceiling fans gently stir the air. In addition to the intimate main dining area, the upstairs bar and lounge at Le Colonial provides a relaxed salon ambiance with its faded oriental rugs, decorative bamboo birdcages, low wood tables and comfortable couches. The lounge is appropriate for tea, cocktails, appetizers or casual dining.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Featured Menu for the Spicy Vines Winery Wine Paired Dinner
--:Welcome:--
Chef Selected Hors d’oeuvre & Welcome toast with Wine maker Doug Hackett
--:Appetizers:--
Canh Cua: Dungeness crab soup with rice noodles, seasonal vegetables & Dungeness crab meat
Paired With: Sauvignon Blanc, Spicy Vines, Pine Mountain ‘15
--:Entrée:--
Ga Chien Xa: Roasted lemongrass chicken, seasonal vegetables and lemongrass chicken jus
Paired with: Pinot Noir, Spicy Vines, Russian River ‘15
or
Ca Hoi Nuong Cuon Nam: Wild salmon wrapped in wheat crepe with Portobello mushroom, served
with seasonal vegetables & Thai basil sauce
Paired with: Grenache, Spicy Vines, Sonoma County “14
--:Side:--
Dau Dua Xao: Sautéed green beans with Vietnamese sausage
or
Com Chien Le Colonial: Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg
--:Dessert:--
Flourless chocolate cake
or
Kaffir lime crepe cake
Paired with: Red Spice Wine, Original Blend, Spicy Vine ‘13
Le Colonial to Host Spicy Vines Winery Wine Paired Dinner on February 24
Le Colonial in San Francisco will host a Spicy Vines Winery wine paired dinner on Friday, February 24 beginning at 6:00 p.m. with a $55.00 three-course prix fixe dinner and an optional $25.00 by the glass wine pairing. The evening's special menu will be prepared by Executive Chef Jean-Paul Peluffo and Consulting Chef Laurent Manrique. The wines will be hand selected by Winemaker Doug Hackett who will be in house to discuss the selections. Reservations are required via https://www.lecolonialsf.com/winedinner or by calling (415) 931 3600. All prices exclude taxes and gratuity.
Chef Peluffo, 56 years old, was born in Nice and has worked at distinguished restaurants and for premier culinary-related businesses in locations as diverse as France, Italy, Greece, Mexico, Guinea and the Ivory Coast, plus the American cities of Miami and Pasadena. In 2001, he orchestrated culinary operations for the G8 Summit in Genoa, creating custom meals for eight Heads of State. In the Bay Area, for nearly a decade he was the Executive Chef at Le Bistro, a venue loved by both critics and customers. Peluffo holds three Master's degrees including ones in Culinary Arts and Pastry & Chocolate and he has excelled in numerous Food Network show competitions such as Guy’s Grocery Games (winner) and Cutthroat Kitchen (two-time Super Championship winner).
Complementing the food, the Le Colonial international wine list has more than 200 selections, of which about 20 are available by the glass. The list is comprised of French and domestic vintages, plus wines from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920’s. From the mosaic-like tile flooring, the vaulted pressed-tin ceiling, the shuttered windows, the plush rattan furniture, and the tropical plants, all accented by the glow of candlelight, the restaurant feels as if it was transported here from many generations ago and 10,000 miles away. Vintage black and white photographs of life at the turn of the century adorn the walls, while ceiling fans gently stir the air. In addition to the intimate main dining area, the upstairs bar and lounge at Le Colonial provides a relaxed salon ambiance with its faded oriental rugs, decorative bamboo birdcages, low wood tables and comfortable couches. The lounge is appropriate for tea, cocktails, appetizers or casual dining.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Featured Menu for the Spicy Vines Winery Wine Paired Dinner
--:Welcome:--
Chef Selected Hors d’oeuvre & Welcome toast with Wine maker Doug Hackett
--:Appetizers:--
Canh Cua: Dungeness crab soup with rice noodles, seasonal vegetables & Dungeness crab meat
Paired With: Sauvignon Blanc, Spicy Vines, Pine Mountain ‘15
--:Entrée:--
Ga Chien Xa: Roasted lemongrass chicken, seasonal vegetables and lemongrass chicken jus
Paired with: Pinot Noir, Spicy Vines, Russian River ‘15
or
Ca Hoi Nuong Cuon Nam: Wild salmon wrapped in wheat crepe with Portobello mushroom, served
with seasonal vegetables & Thai basil sauce
Paired with: Grenache, Spicy Vines, Sonoma County “14
--:Side:--
Dau Dua Xao: Sautéed green beans with Vietnamese sausage
or
Com Chien Le Colonial: Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg
--:Dessert:--
Flourless chocolate cake
or
Kaffir lime crepe cake
Paired with: Red Spice Wine, Original Blend, Spicy Vine ‘13
read more
Le Colonial in San Francisco will host a Spicy Vines Winery wine paired dinner on Friday, February 24 beginning at 6:00 p.m. with a $55.00 three-course prix fixe dinner and an optional $25.00 by the glass wine pairing. The evening's special menu will be prepared by Executive Chef Jean-Paul Peluffo and Consulting Chef Laurent Manrique. The wines will be hand selected by Winemaker Doug Hackett who will be in house to discuss the selections. Reservations are required via https://www.lecolonialsf.com/winedinner or by calling (415) 931 3600. All prices exclude taxes and gratuity.
Chef Peluffo, 56 years old, was born in Nice and has worked at distinguished restaurants and for premier culinary-related businesses in locations as diverse as France, Italy, Greece, Mexico, Guinea and the Ivory Coast, plus the American cities of Miami and Pasadena. In 2001, he orchestrated culinary operations for the G8 Summit in Genoa, creating custom meals for eight Heads of State. In the Bay Area, for nearly a decade he was the Executive Chef at Le Bistro, a venue loved by both critics and customers. Peluffo holds three Master's degrees including ones in Culinary Arts and Pastry & Chocolate and he has excelled in numerous Food Network show competitions such as Guy’s Grocery Games (winner) and Cutthroat Kitchen (two-time Super Championship winner).
Complementing the food, the Le Colonial international wine list has more than 200 selections, of which about 20 are available by the glass. The list is comprised of French and domestic vintages, plus wines from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920’s. From the mosaic-like tile flooring, the vaulted pressed-tin ceiling, the shuttered windows, the plush rattan furniture, and the tropical plants, all accented by the glow of candlelight, the restaurant feels as if it was transported here from many generations ago and 10,000 miles away. Vintage black and white photographs of life at the turn of the century adorn the walls, while ceiling fans gently stir the air. In addition to the intimate main dining area, the upstairs bar and lounge at Le Colonial provides a relaxed salon ambiance with its faded oriental rugs, decorative bamboo birdcages, low wood tables and comfortable couches. The lounge is appropriate for tea, cocktails, appetizers or casual dining.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Featured Menu for the Spicy Vines Winery Wine Paired Dinner
--:Welcome:--
Chef Selected Hors d’oeuvre & Welcome toast with Wine maker Doug Hackett
--:Appetizers:--
Canh Cua: Dungeness crab soup with rice noodles, seasonal vegetables & Dungeness crab meat
Paired With: Sauvignon Blanc, Spicy Vines, Pine Mountain ‘15
--:Entrée:--
Ga Chien Xa: Roasted lemongrass chicken, seasonal vegetables and lemongrass chicken jus
Paired with: Pinot Noir, Spicy Vines, Russian River ‘15
or
Ca Hoi Nuong Cuon Nam: Wild salmon wrapped in wheat crepe with Portobello mushroom, served
with seasonal vegetables & Thai basil sauce
Paired with: Grenache, Spicy Vines, Sonoma County “14
--:Side:--
Dau Dua Xao: Sautéed green beans with Vietnamese sausage
or
Com Chien Le Colonial: Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg
--:Dessert:--
Flourless chocolate cake
or
Kaffir lime crepe cake
Paired with: Red Spice Wine, Original Blend, Spicy Vine ‘13
show less
Date/Times:
20 Cosmo Place, San Francisco, CA 94109
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