Thu September 12, 2019
Le Colonial to Host A Rombauer Vineyards Wine Paired Dinner on September 12
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Le Colonial to Host A Rombauer Vineyards Wine Paired Dinner on September 12
Le Colonial in San Francisco will host a Rombauer Vineyards wine paired dinner on Thursday, September 12 beginning with a 6:30 p.m. reception and wine talk followed by a 7:00 p.m. dinner. Priced at $125.00 per person, guests will be able to enjoy a six-course menu paired with selected Rombauer Vineyards vintages. The price does not include tax or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/winedinnerrsv.
Rombauer Vineyards was established in 1980 in Napa Valley and thirty-nine years later, the acclaimed winery remains owned by second- and third-generation members of a family that includes Irma Rombauer who originally authored the internationally renowned cookbook the Joy of Cooking.
Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant's international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar's cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Le Colonial Rombauer Vineyards Wine Paired Dinner Menu
-First Course-
Softshell Crab Spring Rolls
Fried Softshell Crab - Avocado - Red Lettuce Leaf - Carrots - Vermicelli - Ginger Nouc Cham
Paired With: Sauvignon Blanc, Napa Valley 2017
-Second Course-
Sea Scallops
Buttered Seared Sea Scallops - Asparagus - Lobster Reduction Jus
Paired With: Chardonnay, Carneros 2017
-Third Course-
Pork Belly
Twice Cooked Pork Belly - Asian Pear - Mango & Frisee Salad - Caramel Sauce
Paired With: Zinfandel, California 2017
-Palate Cleansing Course-
Calamansi Champagne Granitas - Mints
-Entrée Course-
Filet Mignon
Turmeric & Star Anise Essence Sliced Filet Mignon - Tamarind & Cabernet Wine Reduction - Eggplant Fritters - Rainbow Potatoes
Paired With: Cabernet Sauvignon, Napa Valley 2016
-Dessert Course-
Five Spiced Coffee Doughnuts
Paired With: Vietnamese Egg Coffee - Coconut Cream Rum
show less
Le Colonial in San Francisco will host a Rombauer Vineyards wine paired dinner on Thursday, September 12 beginning with a 6:30 p.m. reception and wine talk followed by a 7:00 p.m. dinner. Priced at $125.00 per person, guests will be able to enjoy a six-course menu paired with selected Rombauer Vineyards vintages. The price does not include tax or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/winedinnerrsv.
Rombauer Vineyards was established in 1980 in Napa Valley and thirty-nine years later, the acclaimed winery remains owned by second- and third-generation members of a family that includes Irma Rombauer who originally authored the internationally renowned cookbook the Joy of Cooking.
Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant's international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar's cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Le Colonial Rombauer Vineyards Wine Paired Dinner Menu
-First Course-
Softshell Crab Spring Rolls
Fried Softshell Crab - Avocado - Red Lettuce Leaf - Carrots - Vermicelli - Ginger Nouc Cham
Paired With: Sauvignon Blanc, Napa Valley 2017
-Second Course-
Sea Scallops
Buttered Seared Sea Scallops - Asparagus - Lobster Reduction Jus
Paired With: Chardonnay, Carneros 2017
-Third Course-
Pork Belly
Twice Cooked Pork Belly - Asian Pear - Mango & Frisee Salad - Caramel Sauce
Paired With: Zinfandel, California 2017
-Palate Cleansing Course-
Calamansi Champagne Granitas - Mints
-Entrée Course-
Filet Mignon
Turmeric & Star Anise Essence Sliced Filet Mignon - Tamarind & Cabernet Wine Reduction - Eggplant Fritters - Rainbow Potatoes
Paired With: Cabernet Sauvignon, Napa Valley 2016
-Dessert Course-
Five Spiced Coffee Doughnuts
Paired With: Vietnamese Egg Coffee - Coconut Cream Rum
Le Colonial to Host A Rombauer Vineyards Wine Paired Dinner on September 12
Le Colonial in San Francisco will host a Rombauer Vineyards wine paired dinner on Thursday, September 12 beginning with a 6:30 p.m. reception and wine talk followed by a 7:00 p.m. dinner. Priced at $125.00 per person, guests will be able to enjoy a six-course menu paired with selected Rombauer Vineyards vintages. The price does not include tax or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/winedinnerrsv.
Rombauer Vineyards was established in 1980 in Napa Valley and thirty-nine years later, the acclaimed winery remains owned by second- and third-generation members of a family that includes Irma Rombauer who originally authored the internationally renowned cookbook the Joy of Cooking.
Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant's international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar's cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Le Colonial Rombauer Vineyards Wine Paired Dinner Menu
-First Course-
Softshell Crab Spring Rolls
Fried Softshell Crab - Avocado - Red Lettuce Leaf - Carrots - Vermicelli - Ginger Nouc Cham
Paired With: Sauvignon Blanc, Napa Valley 2017
-Second Course-
Sea Scallops
Buttered Seared Sea Scallops - Asparagus - Lobster Reduction Jus
Paired With: Chardonnay, Carneros 2017
-Third Course-
Pork Belly
Twice Cooked Pork Belly - Asian Pear - Mango & Frisee Salad - Caramel Sauce
Paired With: Zinfandel, California 2017
-Palate Cleansing Course-
Calamansi Champagne Granitas - Mints
-Entrée Course-
Filet Mignon
Turmeric & Star Anise Essence Sliced Filet Mignon - Tamarind & Cabernet Wine Reduction - Eggplant Fritters - Rainbow Potatoes
Paired With: Cabernet Sauvignon, Napa Valley 2016
-Dessert Course-
Five Spiced Coffee Doughnuts
Paired With: Vietnamese Egg Coffee - Coconut Cream Rum
read more
Le Colonial in San Francisco will host a Rombauer Vineyards wine paired dinner on Thursday, September 12 beginning with a 6:30 p.m. reception and wine talk followed by a 7:00 p.m. dinner. Priced at $125.00 per person, guests will be able to enjoy a six-course menu paired with selected Rombauer Vineyards vintages. The price does not include tax or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/winedinnerrsv.
Rombauer Vineyards was established in 1980 in Napa Valley and thirty-nine years later, the acclaimed winery remains owned by second- and third-generation members of a family that includes Irma Rombauer who originally authored the internationally renowned cookbook the Joy of Cooking.
Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant's international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar's cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Le Colonial Rombauer Vineyards Wine Paired Dinner Menu
-First Course-
Softshell Crab Spring Rolls
Fried Softshell Crab - Avocado - Red Lettuce Leaf - Carrots - Vermicelli - Ginger Nouc Cham
Paired With: Sauvignon Blanc, Napa Valley 2017
-Second Course-
Sea Scallops
Buttered Seared Sea Scallops - Asparagus - Lobster Reduction Jus
Paired With: Chardonnay, Carneros 2017
-Third Course-
Pork Belly
Twice Cooked Pork Belly - Asian Pear - Mango & Frisee Salad - Caramel Sauce
Paired With: Zinfandel, California 2017
-Palate Cleansing Course-
Calamansi Champagne Granitas - Mints
-Entrée Course-
Filet Mignon
Turmeric & Star Anise Essence Sliced Filet Mignon - Tamarind & Cabernet Wine Reduction - Eggplant Fritters - Rainbow Potatoes
Paired With: Cabernet Sauvignon, Napa Valley 2016
-Dessert Course-
Five Spiced Coffee Doughnuts
Paired With: Vietnamese Egg Coffee - Coconut Cream Rum
show less
Date/Times:
20 Cosmo Place, San Francisco, CA 94109
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