Le Colonial to Host A J Vineyards Wine Paired Dinner
Le Colonial in San Francisco will host a J Vineyards wine paired dinner on Thursday, August 15 beginning with a 6:30 p.m. reception and a talk by Senior Director of Winemaking Chris Munsell followed by a 7:00 p.m. dinner. Priced at $95.00 per person, guests will be able to enjoy a six-course menu paired with selected J Vineyards vintages. The price does not include tax or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/jdinner.
J Vineyards was founded in 1986 in Sonoma County’s Russian River Valley renowned for its cool climate and diverse soil types. J produces sparkling and varietal wines and their traditional methods and labor-intensive harvesting yield some of the most acclaimed wines to be found in the region.
Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant’s international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Le Colonial J Vineyards Wine Paired Dinner Menu
-First Course-
Steamed Dumpling
Lobster – Scallops - Shrimp – Sesame Soy Sauce
Paired With: Rosé, Vin Gris, Russian River Valley 2017
-Second Course-
Papaya Salad
Shredded Green Papaya – Mango – Carrots – Peanuts – Mixed Herbs – Tamarind Glazed – Nuoc Cham
Paired With: Pinot Gris, California 2018
-Third Course-
Clay Pot Salmon
Atlantic Wild Salmon – Cherry Tomatoes - Caramel Sauce
Paired With: Chardonnay, Russian River Valley 2017
Interlude
Palate Cleanser
Sparkling, California Cuvée, N.V.
-Entrée Course-
Five Spiced Duck Breast
Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce
Paired With: Pinot Noir, Estate Grown, Russian River Valley 2016
-Dessert Course-
Apple Pie Spring Rolls
Cinnamon Snap Ice Cream - Caramel Sauce
Paired With: Dessert Wine, Ratafia, N.V.
show less
Le Colonial in San Francisco will host a J Vineyards wine paired dinner on Thursday, August 15 beginning with a 6:30 p.m. reception and a talk by Senior Director of Winemaking Chris Munsell followed by a 7:00 p.m. dinner. Priced at $95.00 per person, guests will be able to enjoy a six-course menu paired with selected J Vineyards vintages. The price does not include tax or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/jdinner.
J Vineyards was founded in 1986 in Sonoma County’s Russian River Valley renowned for its cool climate and diverse soil types. J produces sparkling and varietal wines and their traditional methods and labor-intensive harvesting yield some of the most acclaimed wines to be found in the region.
Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant’s international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Le Colonial J Vineyards Wine Paired Dinner Menu
-First Course-
Steamed Dumpling
Lobster – Scallops - Shrimp – Sesame Soy Sauce
Paired With: Rosé, Vin Gris, Russian River Valley 2017
-Second Course-
Papaya Salad
Shredded Green Papaya – Mango – Carrots – Peanuts – Mixed Herbs – Tamarind Glazed – Nuoc Cham
Paired With: Pinot Gris, California 2018
-Third Course-
Clay Pot Salmon
Atlantic Wild Salmon – Cherry Tomatoes - Caramel Sauce
Paired With: Chardonnay, Russian River Valley 2017
Interlude
Palate Cleanser
Sparkling, California Cuvée, N.V.
-Entrée Course-
Five Spiced Duck Breast
Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce
Paired With: Pinot Noir, Estate Grown, Russian River Valley 2016
-Dessert Course-
Apple Pie Spring Rolls
Cinnamon Snap Ice Cream - Caramel Sauce
Paired With: Dessert Wine, Ratafia, N.V.
Le Colonial to Host A J Vineyards Wine Paired Dinner
Le Colonial in San Francisco will host a J Vineyards wine paired dinner on Thursday, August 15 beginning with a 6:30 p.m. reception and a talk by Senior Director of Winemaking Chris Munsell followed by a 7:00 p.m. dinner. Priced at $95.00 per person, guests will be able to enjoy a six-course menu paired with selected J Vineyards vintages. The price does not include tax or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/jdinner.
J Vineyards was founded in 1986 in Sonoma County’s Russian River Valley renowned for its cool climate and diverse soil types. J produces sparkling and varietal wines and their traditional methods and labor-intensive harvesting yield some of the most acclaimed wines to be found in the region.
Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant’s international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Le Colonial J Vineyards Wine Paired Dinner Menu
-First Course-
Steamed Dumpling
Lobster – Scallops - Shrimp – Sesame Soy Sauce
Paired With: Rosé, Vin Gris, Russian River Valley 2017
-Second Course-
Papaya Salad
Shredded Green Papaya – Mango – Carrots – Peanuts – Mixed Herbs – Tamarind Glazed – Nuoc Cham
Paired With: Pinot Gris, California 2018
-Third Course-
Clay Pot Salmon
Atlantic Wild Salmon – Cherry Tomatoes - Caramel Sauce
Paired With: Chardonnay, Russian River Valley 2017
Interlude
Palate Cleanser
Sparkling, California Cuvée, N.V.
-Entrée Course-
Five Spiced Duck Breast
Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce
Paired With: Pinot Noir, Estate Grown, Russian River Valley 2016
-Dessert Course-
Apple Pie Spring Rolls
Cinnamon Snap Ice Cream - Caramel Sauce
Paired With: Dessert Wine, Ratafia, N.V.
read more
Le Colonial in San Francisco will host a J Vineyards wine paired dinner on Thursday, August 15 beginning with a 6:30 p.m. reception and a talk by Senior Director of Winemaking Chris Munsell followed by a 7:00 p.m. dinner. Priced at $95.00 per person, guests will be able to enjoy a six-course menu paired with selected J Vineyards vintages. The price does not include tax or gratuity. Tickets and more information can be found at https://www.lecolonialsf.com/jdinner.
J Vineyards was founded in 1986 in Sonoma County’s Russian River Valley renowned for its cool climate and diverse soil types. J produces sparkling and varietal wines and their traditional methods and labor-intensive harvesting yield some of the most acclaimed wines to be found in the region.
Always offered for dinner at Le Colonial are their acclaimed Vietnamese dishes with French colonial flair. Complementing this menu is the restaurant’s international wine list comprised of French and domestic vintages, plus selections from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920s. Highlights include mosaic-like tile flooring, a vaulted pressed-tin ceiling, shuttered windows, ceiling fans, plush rattan furniture and tropical plants, all accented by the glow of candlelight. Vintage black and white photographs of life at the turn of the century adorn the walls.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Le Colonial J Vineyards Wine Paired Dinner Menu
-First Course-
Steamed Dumpling
Lobster – Scallops - Shrimp – Sesame Soy Sauce
Paired With: Rosé, Vin Gris, Russian River Valley 2017
-Second Course-
Papaya Salad
Shredded Green Papaya – Mango – Carrots – Peanuts – Mixed Herbs – Tamarind Glazed – Nuoc Cham
Paired With: Pinot Gris, California 2018
-Third Course-
Clay Pot Salmon
Atlantic Wild Salmon – Cherry Tomatoes - Caramel Sauce
Paired With: Chardonnay, Russian River Valley 2017
Interlude
Palate Cleanser
Sparkling, California Cuvée, N.V.
-Entrée Course-
Five Spiced Duck Breast
Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce
Paired With: Pinot Noir, Estate Grown, Russian River Valley 2016
-Dessert Course-
Apple Pie Spring Rolls
Cinnamon Snap Ice Cream - Caramel Sauce
Paired With: Dessert Wine, Ratafia, N.V.
show less
Date/Times:
20 Cosmo Place, San Francisco, CA 94109
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.