Sat July 21, 2018
Le Colonial to Host a 20th Anniversary Celebration Culminating on July 21
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Le Colonial to Host a 20th Anniversary Celebration Culminating on July 21
Le Colonial will host a 20th anniversary celebration on Saturday, July 21 by serving a $175.00 (inclusive) five-course prix fixe menu with each course paired with a glass of wine and prepared by a former chef who over the past two decades has helped make the restaurant one of San Francisco’s foremost destination dining venues (see the full menu below). The evening will begin with a 5:30 p.m. reception with cocktails and wine paired with passed appetizers. A proclamation from the City will be announced and proceeds from the celebration will be donated to Compass Family Services.
On the previous night, Friday, July 20, from 5:00 to 11:00 p.m. the restaurant will honor its faithful guests, family and friends with a party in the lounge featuring hosted cocktails, lion dancers, entertainment and surprises. In the dining room, a special throwback menu showcasing Le Colonial favorites will be offered at 1998 pricing. A special selection of wines at discounted prices will also be available as it will be for the entire week of the anniversary celebration.
In addition, on Thursday, July 19 from 5:00 to 9:30 p.m., in the spirit of “kick back to 1998,” in the lounge and the dining room, featured beer, wine and cocktails will be served at 1998 prices, plus Happy Hour menu prices will be in place and complimentary treats will be served, including chips, nuts, bo bia chay, cha gio tom chua, truffle fries, chicken skewers, pork skewers and Brussels sprouts. In the lounge, this will be a ticketed event via Eventbrite at no cost but with a minimum of a $5.00 suggested donation to Safe and Sound, a charity that helps children in the Tenderloin. There will be DJ musical entertainment from 5:30 to 8:30 p.m. Then from 9:30 p.m. to midnight, there will be more music and the full cocktail menu will be available along with a selection of discounted cocktails.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
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Menu for the Le Colonial 20th Anniversary Celebration Dinner on July 20
1st course: Chef Tuan Phan (1998-present) and Chef Joe Villanueva (2002-2011) - Th?t bò n??ng và salad jicama
Grilled New York steak with jicama, mango, carrot, herb salad with nuoc cham
2nd course: Chef Mike Yakura (2003-2006) - Dau Hu Sot Ca Chua
Pan fried tofu skin stuffed with scallop and prawns served with heirloom tomato-pineapple relish
3rd course: Chef Tri Khuu (2013-2015) - Pan seared seabass 3oz and Banh Chum
Pan seared seabass, banh chum, heart of bok choy, coconut Reisling sauce
4th course: Chef Tuan Phan (1998-present) - Lobster and Steak
Grilled lobster tail with garlic noodles and filet mignon with red peppercorn and green beans with mushroom au jus
5th course: Chef David Chesarek (1999-2002) - Trio of desserts
Chocolate mousse cake, mango profiterole, passion fruit macaroon
show less
Le Colonial will host a 20th anniversary celebration on Saturday, July 21 by serving a $175.00 (inclusive) five-course prix fixe menu with each course paired with a glass of wine and prepared by a former chef who over the past two decades has helped make the restaurant one of San Francisco’s foremost destination dining venues (see the full menu below). The evening will begin with a 5:30 p.m. reception with cocktails and wine paired with passed appetizers. A proclamation from the City will be announced and proceeds from the celebration will be donated to Compass Family Services.
On the previous night, Friday, July 20, from 5:00 to 11:00 p.m. the restaurant will honor its faithful guests, family and friends with a party in the lounge featuring hosted cocktails, lion dancers, entertainment and surprises. In the dining room, a special throwback menu showcasing Le Colonial favorites will be offered at 1998 pricing. A special selection of wines at discounted prices will also be available as it will be for the entire week of the anniversary celebration.
In addition, on Thursday, July 19 from 5:00 to 9:30 p.m., in the spirit of “kick back to 1998,” in the lounge and the dining room, featured beer, wine and cocktails will be served at 1998 prices, plus Happy Hour menu prices will be in place and complimentary treats will be served, including chips, nuts, bo bia chay, cha gio tom chua, truffle fries, chicken skewers, pork skewers and Brussels sprouts. In the lounge, this will be a ticketed event via Eventbrite at no cost but with a minimum of a $5.00 suggested donation to Safe and Sound, a charity that helps children in the Tenderloin. There will be DJ musical entertainment from 5:30 to 8:30 p.m. Then from 9:30 p.m. to midnight, there will be more music and the full cocktail menu will be available along with a selection of discounted cocktails.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Menu for the Le Colonial 20th Anniversary Celebration Dinner on July 20
1st course: Chef Tuan Phan (1998-present) and Chef Joe Villanueva (2002-2011) - Th?t bò n??ng và salad jicama
Grilled New York steak with jicama, mango, carrot, herb salad with nuoc cham
2nd course: Chef Mike Yakura (2003-2006) - Dau Hu Sot Ca Chua
Pan fried tofu skin stuffed with scallop and prawns served with heirloom tomato-pineapple relish
3rd course: Chef Tri Khuu (2013-2015) - Pan seared seabass 3oz and Banh Chum
Pan seared seabass, banh chum, heart of bok choy, coconut Reisling sauce
4th course: Chef Tuan Phan (1998-present) - Lobster and Steak
Grilled lobster tail with garlic noodles and filet mignon with red peppercorn and green beans with mushroom au jus
5th course: Chef David Chesarek (1999-2002) - Trio of desserts
Chocolate mousse cake, mango profiterole, passion fruit macaroon
Le Colonial to Host a 20th Anniversary Celebration Culminating on July 21
Le Colonial will host a 20th anniversary celebration on Saturday, July 21 by serving a $175.00 (inclusive) five-course prix fixe menu with each course paired with a glass of wine and prepared by a former chef who over the past two decades has helped make the restaurant one of San Francisco’s foremost destination dining venues (see the full menu below). The evening will begin with a 5:30 p.m. reception with cocktails and wine paired with passed appetizers. A proclamation from the City will be announced and proceeds from the celebration will be donated to Compass Family Services.
On the previous night, Friday, July 20, from 5:00 to 11:00 p.m. the restaurant will honor its faithful guests, family and friends with a party in the lounge featuring hosted cocktails, lion dancers, entertainment and surprises. In the dining room, a special throwback menu showcasing Le Colonial favorites will be offered at 1998 pricing. A special selection of wines at discounted prices will also be available as it will be for the entire week of the anniversary celebration.
In addition, on Thursday, July 19 from 5:00 to 9:30 p.m., in the spirit of “kick back to 1998,” in the lounge and the dining room, featured beer, wine and cocktails will be served at 1998 prices, plus Happy Hour menu prices will be in place and complimentary treats will be served, including chips, nuts, bo bia chay, cha gio tom chua, truffle fries, chicken skewers, pork skewers and Brussels sprouts. In the lounge, this will be a ticketed event via Eventbrite at no cost but with a minimum of a $5.00 suggested donation to Safe and Sound, a charity that helps children in the Tenderloin. There will be DJ musical entertainment from 5:30 to 8:30 p.m. Then from 9:30 p.m. to midnight, there will be more music and the full cocktail menu will be available along with a selection of discounted cocktails.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Menu for the Le Colonial 20th Anniversary Celebration Dinner on July 20
1st course: Chef Tuan Phan (1998-present) and Chef Joe Villanueva (2002-2011) - Th?t bò n??ng và salad jicama
Grilled New York steak with jicama, mango, carrot, herb salad with nuoc cham
2nd course: Chef Mike Yakura (2003-2006) - Dau Hu Sot Ca Chua
Pan fried tofu skin stuffed with scallop and prawns served with heirloom tomato-pineapple relish
3rd course: Chef Tri Khuu (2013-2015) - Pan seared seabass 3oz and Banh Chum
Pan seared seabass, banh chum, heart of bok choy, coconut Reisling sauce
4th course: Chef Tuan Phan (1998-present) - Lobster and Steak
Grilled lobster tail with garlic noodles and filet mignon with red peppercorn and green beans with mushroom au jus
5th course: Chef David Chesarek (1999-2002) - Trio of desserts
Chocolate mousse cake, mango profiterole, passion fruit macaroon
read more
Le Colonial will host a 20th anniversary celebration on Saturday, July 21 by serving a $175.00 (inclusive) five-course prix fixe menu with each course paired with a glass of wine and prepared by a former chef who over the past two decades has helped make the restaurant one of San Francisco’s foremost destination dining venues (see the full menu below). The evening will begin with a 5:30 p.m. reception with cocktails and wine paired with passed appetizers. A proclamation from the City will be announced and proceeds from the celebration will be donated to Compass Family Services.
On the previous night, Friday, July 20, from 5:00 to 11:00 p.m. the restaurant will honor its faithful guests, family and friends with a party in the lounge featuring hosted cocktails, lion dancers, entertainment and surprises. In the dining room, a special throwback menu showcasing Le Colonial favorites will be offered at 1998 pricing. A special selection of wines at discounted prices will also be available as it will be for the entire week of the anniversary celebration.
In addition, on Thursday, July 19 from 5:00 to 9:30 p.m., in the spirit of “kick back to 1998,” in the lounge and the dining room, featured beer, wine and cocktails will be served at 1998 prices, plus Happy Hour menu prices will be in place and complimentary treats will be served, including chips, nuts, bo bia chay, cha gio tom chua, truffle fries, chicken skewers, pork skewers and Brussels sprouts. In the lounge, this will be a ticketed event via Eventbrite at no cost but with a minimum of a $5.00 suggested donation to Safe and Sound, a charity that helps children in the Tenderloin. There will be DJ musical entertainment from 5:30 to 8:30 p.m. Then from 9:30 p.m. to midnight, there will be more music and the full cocktail menu will be available along with a selection of discounted cocktails.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the web at https://www.lecolonialsf.com. For more information or reservations, which can also be made via OpenTable.com, call (415) 931-3600.
# # # #
Menu for the Le Colonial 20th Anniversary Celebration Dinner on July 20
1st course: Chef Tuan Phan (1998-present) and Chef Joe Villanueva (2002-2011) - Th?t bò n??ng và salad jicama
Grilled New York steak with jicama, mango, carrot, herb salad with nuoc cham
2nd course: Chef Mike Yakura (2003-2006) - Dau Hu Sot Ca Chua
Pan fried tofu skin stuffed with scallop and prawns served with heirloom tomato-pineapple relish
3rd course: Chef Tri Khuu (2013-2015) - Pan seared seabass 3oz and Banh Chum
Pan seared seabass, banh chum, heart of bok choy, coconut Reisling sauce
4th course: Chef Tuan Phan (1998-present) - Lobster and Steak
Grilled lobster tail with garlic noodles and filet mignon with red peppercorn and green beans with mushroom au jus
5th course: Chef David Chesarek (1999-2002) - Trio of desserts
Chocolate mousse cake, mango profiterole, passion fruit macaroon
show less
Date/Times:
20 Cosmo Place, San Francisco, CA 94109
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