Le Colonial is Open for Holiday Lunch!

We are now open for Lunch on following Friday in December 2016

::Join us for Holiday Lunch:

Friday December 2nd, 9th, 16th & 23rd

11:30am to 2:30pm

Reserve Your table now

Serving Chef's inspired special luncheon menu & $35 per person Three Course Prix Fixe menu up to party of 11.

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? Lunch Prix Fixe?

$35.00 Per Person

Tax and gratuity not included

First Course

Pho Ga
Chicken broth, rice noodles, Mary’s chicken, cilantro, scallion, bean sprouts, basil, chili & lime

Second Course
Ca Hoi Nuong Cuon Nam
Wild salmon wrap in wheat paper with Portobello mushroom and Thai basil sauce
or
Ga Xao Xa Ot
Wok tossed lemongrass chicken, shaved red onion, chili and served with coconut rice

Third Course
Orange & lime Crepes Cake
Layer of warm crepes with citrus cream

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*** Holiday Lunch Menu 2016 ***

? Amuse Bouche?
Mini Vietnamese Banh Mi
Mini French baguette, with chicken, pâté, pickled vegetables & mixed herbs

Prawn Skewers
Jumbo prawns, marinated with tamarind and ginger, wrapped in crispy crepes & cilantro aioli

Bo Bia Chay
Fresh spring rolls with sautéed mushrooms, chayote, jicama, carrots, tofu, herbs & peanut dipping sauce

Goi Cuon
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles & hoisin peanut sauce

Cha Gio Tom Cua
Crispy rolls with Dungeness Crab, shrimp, chicken, vermicelli noodles, taro, mushroom & nuoc cham

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? Soup & Salad

Pho Ga
Chicken broth, rice noodles, Mary’s chicken, cilantro, scallion, bean sprouts, basil, chili & lime

Pho Bo
wagyu beef pho with wagyu beef cilantro, scallion, bean sprouts, basil, chili & lime

Xa Lach Rau Tron

Butter lettuce, hearts of palm, shaved radish, puffed wild rice & tamarind vinaigrette

Goi Ga
Shredded Mary’s chicken, mustard green, asparagus, baby arugula, soy bean, watermelon & passion fruit Vinaigrette

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? Rice & Noodles?

Mien Xao Cua
Wok-tossed sweet potato noodles, Dungeness Crab, farm fresh egg,bean sprouts & scallion

Com Chien Le Colonial
Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg

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? Entrée?

Ca Hoi Nuong Cuon Nam
Wild salmon wrap in wheat paper with Portobello mushroom and Thai basil sauce

Foie Gras
Duck foie gras served with star anise brioche toast and spicy mango jam

Ga Xao Xa Ot
Wok tossed lemongrass chicken, shaved red onion, chili and served with coconut rice

Ca Ri Chay
Coconut curry tofu with eggplant, shiitake mushroom, mango, potato, yellow onion & basil

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? Side?

Xu Bruxelles (v)
Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips & nuoc cham

Com Dua (v)
Jasmine rice cooked in a savory coconut broth

Com Luc (v)
Koda farms organic heirloom brown rice

Com Trang (v)
Jasmine rice