Le Colonial Hosts Domaine Chandon/Smoke Tree Winery Dinner
Le Colonial in San Francisco will host a five-course Domaine Chandon/Smoke Tree Winery wine paired dinner on Monday, November 9 beginning at 6:00 p.m. and priced at $95.00 per person, excluding tax and gratuity. Reservations are required. Winemakers Tom Tiburzi and Joel Burt will be in attendance at this special dinner. The restaurant's regular a la carte offerings will also be available that evening. The full wine paired menu is pasted in below.
Every day of the year, guests can enjoy Le Colonial's signature Vietnamese dishes with French colonial flair and an international wine list comprised of French and domestic vintages, plus wines from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920’s. From the mosaic-like tile flooring, the vaulted pressed-tin ceiling, the shuttered windows, the plush rattan furniture, and the tropical plants, all accented by the glow of candlelight, Le Colonial feels as if it was transported here from 75 years ago and 10,000 miles away. Vintage black and white photographs of life at the turn of the century adorn the walls, while ceiling fans gently stir the air. In addition to the intimate main dining area, the upstairs bar and lounge at Le Colonial provides a relaxed salon ambiance with its faded oriental rugs, decorative bamboo birdcages, low wood tables and comfortable couches. The lounge is appropriate for tea, cocktails, appetizers or casual dining.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the Web at https://www.lecolonialsf.com. For more information or reservations, which can also be made at OpenTable.com, call (415) 931-3600.
# # # #
Welcome glass of Domaine Chandon Brut
• Soup •
Canh Chua Chay
Tamarind broth, tomatoes, pineapple, celery, white beach mushroom
& bean sprouts
Paired with: Chandon Etoile Brut, CA, NV
• Rolls •
Goi Cuon
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles, Shiso & plum sauce
Paired with: Chandon Blanc de Noirs, CA, NV
• Appetizer •
Thit Kho Chien
Twice cooked pork belly, bok choy, hosui pear and quail egg, caramel sauce & white truffle oil
Paired with: Smoke Tree, Chardonnay, Sonoma County ’14
• Entrée •
Bo Luc Lac
Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion,
watercress, cherry tomatoes, crispy shoestring potato fries
Paired with: Smoke Tree, Pinot Noir, Sonoma County ’14
• Dessert •
Crème Caramel
Crème caramel with pineapple
Paired with: Chandon Etoile Rose
show less
Le Colonial in San Francisco will host a five-course Domaine Chandon/Smoke Tree Winery wine paired dinner on Monday, November 9 beginning at 6:00 p.m. and priced at $95.00 per person, excluding tax and gratuity. Reservations are required. Winemakers Tom Tiburzi and Joel Burt will be in attendance at this special dinner. The restaurant's regular a la carte offerings will also be available that evening. The full wine paired menu is pasted in below.
Every day of the year, guests can enjoy Le Colonial's signature Vietnamese dishes with French colonial flair and an international wine list comprised of French and domestic vintages, plus wines from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920’s. From the mosaic-like tile flooring, the vaulted pressed-tin ceiling, the shuttered windows, the plush rattan furniture, and the tropical plants, all accented by the glow of candlelight, Le Colonial feels as if it was transported here from 75 years ago and 10,000 miles away. Vintage black and white photographs of life at the turn of the century adorn the walls, while ceiling fans gently stir the air. In addition to the intimate main dining area, the upstairs bar and lounge at Le Colonial provides a relaxed salon ambiance with its faded oriental rugs, decorative bamboo birdcages, low wood tables and comfortable couches. The lounge is appropriate for tea, cocktails, appetizers or casual dining.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the Web at https://www.lecolonialsf.com. For more information or reservations, which can also be made at OpenTable.com, call (415) 931-3600.
# # # #
Welcome glass of Domaine Chandon Brut
• Soup •
Canh Chua Chay
Tamarind broth, tomatoes, pineapple, celery, white beach mushroom
& bean sprouts
Paired with: Chandon Etoile Brut, CA, NV
• Rolls •
Goi Cuon
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles, Shiso & plum sauce
Paired with: Chandon Blanc de Noirs, CA, NV
• Appetizer •
Thit Kho Chien
Twice cooked pork belly, bok choy, hosui pear and quail egg, caramel sauce & white truffle oil
Paired with: Smoke Tree, Chardonnay, Sonoma County ’14
• Entrée •
Bo Luc Lac
Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion,
watercress, cherry tomatoes, crispy shoestring potato fries
Paired with: Smoke Tree, Pinot Noir, Sonoma County ’14
• Dessert •
Crème Caramel
Crème caramel with pineapple
Paired with: Chandon Etoile Rose
Le Colonial Hosts Domaine Chandon/Smoke Tree Winery Dinner
Le Colonial in San Francisco will host a five-course Domaine Chandon/Smoke Tree Winery wine paired dinner on Monday, November 9 beginning at 6:00 p.m. and priced at $95.00 per person, excluding tax and gratuity. Reservations are required. Winemakers Tom Tiburzi and Joel Burt will be in attendance at this special dinner. The restaurant's regular a la carte offerings will also be available that evening. The full wine paired menu is pasted in below.
Every day of the year, guests can enjoy Le Colonial's signature Vietnamese dishes with French colonial flair and an international wine list comprised of French and domestic vintages, plus wines from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920’s. From the mosaic-like tile flooring, the vaulted pressed-tin ceiling, the shuttered windows, the plush rattan furniture, and the tropical plants, all accented by the glow of candlelight, Le Colonial feels as if it was transported here from 75 years ago and 10,000 miles away. Vintage black and white photographs of life at the turn of the century adorn the walls, while ceiling fans gently stir the air. In addition to the intimate main dining area, the upstairs bar and lounge at Le Colonial provides a relaxed salon ambiance with its faded oriental rugs, decorative bamboo birdcages, low wood tables and comfortable couches. The lounge is appropriate for tea, cocktails, appetizers or casual dining.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the Web at https://www.lecolonialsf.com. For more information or reservations, which can also be made at OpenTable.com, call (415) 931-3600.
# # # #
Welcome glass of Domaine Chandon Brut
• Soup •
Canh Chua Chay
Tamarind broth, tomatoes, pineapple, celery, white beach mushroom
& bean sprouts
Paired with: Chandon Etoile Brut, CA, NV
• Rolls •
Goi Cuon
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles, Shiso & plum sauce
Paired with: Chandon Blanc de Noirs, CA, NV
• Appetizer •
Thit Kho Chien
Twice cooked pork belly, bok choy, hosui pear and quail egg, caramel sauce & white truffle oil
Paired with: Smoke Tree, Chardonnay, Sonoma County ’14
• Entrée •
Bo Luc Lac
Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion,
watercress, cherry tomatoes, crispy shoestring potato fries
Paired with: Smoke Tree, Pinot Noir, Sonoma County ’14
• Dessert •
Crème Caramel
Crème caramel with pineapple
Paired with: Chandon Etoile Rose
read more
Le Colonial in San Francisco will host a five-course Domaine Chandon/Smoke Tree Winery wine paired dinner on Monday, November 9 beginning at 6:00 p.m. and priced at $95.00 per person, excluding tax and gratuity. Reservations are required. Winemakers Tom Tiburzi and Joel Burt will be in attendance at this special dinner. The restaurant's regular a la carte offerings will also be available that evening. The full wine paired menu is pasted in below.
Every day of the year, guests can enjoy Le Colonial's signature Vietnamese dishes with French colonial flair and an international wine list comprised of French and domestic vintages, plus wines from Chile, Argentina, New Zealand and elsewhere. The full bar’s cocktail menu showcases classic, contemporary and original libations.
The atmosphere at Le Colonial evokes the elegance of Vietnam in the 1920’s. From the mosaic-like tile flooring, the vaulted pressed-tin ceiling, the shuttered windows, the plush rattan furniture, and the tropical plants, all accented by the glow of candlelight, Le Colonial feels as if it was transported here from 75 years ago and 10,000 miles away. Vintage black and white photographs of life at the turn of the century adorn the walls, while ceiling fans gently stir the air. In addition to the intimate main dining area, the upstairs bar and lounge at Le Colonial provides a relaxed salon ambiance with its faded oriental rugs, decorative bamboo birdcages, low wood tables and comfortable couches. The lounge is appropriate for tea, cocktails, appetizers or casual dining.
Le Colonial is located at 20 Cosmo Place between Sutter and Post and Jones and Taylor. The restaurant is open nightly for dinner, Sunday through Wednesday from 5:30 to 10:00 p.m. and Thursday to Saturday, 5:30 to 11:00 p.m. Valet parking is available. Visit Le Colonial on the Web at https://www.lecolonialsf.com. For more information or reservations, which can also be made at OpenTable.com, call (415) 931-3600.
# # # #
Welcome glass of Domaine Chandon Brut
• Soup •
Canh Chua Chay
Tamarind broth, tomatoes, pineapple, celery, white beach mushroom
& bean sprouts
Paired with: Chandon Etoile Brut, CA, NV
• Rolls •
Goi Cuon
Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles, Shiso & plum sauce
Paired with: Chandon Blanc de Noirs, CA, NV
• Appetizer •
Thit Kho Chien
Twice cooked pork belly, bok choy, hosui pear and quail egg, caramel sauce & white truffle oil
Paired with: Smoke Tree, Chardonnay, Sonoma County ’14
• Entrée •
Bo Luc Lac
Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion,
watercress, cherry tomatoes, crispy shoestring potato fries
Paired with: Smoke Tree, Pinot Noir, Sonoma County ’14
• Dessert •
Crème Caramel
Crème caramel with pineapple
Paired with: Chandon Etoile Rose
show less
Date/Times:
20 Cosmo Place, San Francisco, CA 94109
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