Le Colonial Hosting a Five Course Wine Maker Dinner with Schramsberg and Davies Vineyards

You are cordially invited to Winemaker Dinner
With Vintner Hugh Davis
Presenting: Schramsberg and Davies Vineyards
Reception: 6:30pm | Dinner: 7:00pm




Limited Seating
A Five Course Dinner with Wine Pairing with Each Courses
Meet the Wine Maker & Enjoy the Experience
Click Here to Reserve Your Table Now!


 


:Featured Menu:
Horsd’oeuvre & Welcome Bubbles 
Ahi Tuna Tartare
Avocado - Cucumber - Asian Pear - Sesame - Soy - Ginger Vinaigrette - Wonton Chips
Paired with: Schramsberg, Blanc de Noirs, North Coast 2014
FirstCourse
Goi Du Du Tom
Green Papaya Salad - Prawns - Mango - Carrots - Herbs - Nuoc Cham
Paired with: Schramsberg, Blanc de Blancs, North Coast 2015
Second Course
Vit Sot Me
Roasted Duck - Bamboo - Pineapple - Shiitake Mushrooms - Tamarind Sauce
Paired with: Schramsberg, Brut Rosé, North Coast 2015
Third Course
Ca Hap La Chuoi
Steamed Seabass Wrapped in Banana Leaves - Sweet Potato Noodles - Tomatoes - Shiitake Sushrooms
Ginger - Back Bean Coconut Sauce - Taro Chip
Paired with: J. Schram, Brut, North Coast 2009
Fourth Course
Bo Luc Lac
Wok Seared Filet Mignon Cubes - Sweet Savory Soy - Pickled Red Onion - Watercress Cherry Tomatoes - Crispy Shoestring Potatoes
Paired with: J. Davies, Cabernet Sauvignon, Diamond Mountain District, Napa Valley 2014
Fifth Course
Dessert
Profiteroles - Passion Fruit Cream
Paired with: Schramsberg, Crémant Demi-Sec, North Coast 2014