LB Steak San Jose Debuts Fall Silicon Valley Restaurant Week Menu

LB Steak in San Jose, in conjunction with Silicon Valley Restaurant Week Fall 2013, Wednesday, October 16 through Wednesday, October 23 (http://www.siliconvalleyrestaurantweek.com/), will offer a $65.00 three-course prix fixe dinner menu with choices. All prix fixe items will also be available à la carte and prices are not inclusive of tax, gratuity, or beverages. The regular menu will also be served during this time.

LB Steak is located at 334 Santana Row in San Jose, California. The restaurant is open daily for lunch and dinner with continuous bar and terrace service throughout the day. Free nearby parking is readily available. Visit LB Steak on the Web at https://www.lbsteak.com. For more information or reservations, also available through OpenTable.com, call (408) 244-1180.

LB Steak San Jose's Silicon Valley Restaurant Week Fall 2013 Prix Fixe Menu

1st Course, choice of:

Albacore Tuna Carpaccio with green apple, radish, celery root, watercress salad, muscatel vinaigrette
or
LB Steak Tartare with hand chopped raw Prime beef, Chicago giardiniera, lavash cracker
or
Autumn Bruschetta with slow roasted kabocha squash, goat cheese mousse, date and apricot chutney

2nd Course, choice of:

Potato Wrapped Mount Lassen Trout with roasted chestnut purée, Arkansas black apples, foraged chanterelle mushrooms
or
Greater Omaha Filet of Beef with shallot potato cake, bacon braised Swiss chard, sautéed calf’s liver, roasted onion purée
or
Sweet Dumpling Squash Ravioli with smoky pablano and pecan mole, Cotija cheese, braised kale, roasted onion sauce

3rd Course, choice of:

Lemon Pudding Cake with lavender syrup, ginger orange marmalade
or
Pumpkin Bread Pudding with pumpkin gelato, house made granola brittle
or
Salted Caramel Crème Brulée with caramelized apple balls, toasted peanuts