Fri April 14, 2017
LB Steak in Menlo Park Hosting Tapas Nights From April 10 Through April 14
SEE EVENT DETAILS
LB Steak in Menlo Park is hosting Tapas Night on Monday, April 10 through Friday, April 14 that will showcase nine special tapas selections (see full menu below) available in addition to the restaurant's regular menu. There will also be suggested wine and beer pairings for each tapas menu item.
The LB Steak concept is that of a casually elegant modern American steakhouse and seafood venue featuring a diverse selection of steaks and local, seasonal ingredients. Intriguing libations are a hallmark of LB Steak which offers classic, contemporary and signature handcrafted cocktails. A Master Sommelier created the restaurant's core list of domestic and imported wines, with many available by the glass.
The restaurant has been designed by architect Mark Stevens of the firm Architecture & Light. Highlights of the light-filled, airy, contemporary dining room include soft hued earthy colors and golden tones juxtaposed with “meaty†reds, a lively mix of wall coverings plus paint accents and walnut millwork, some booth seating, an open kitchen with an exhibition cook line, an animated stone-topped bar with a lounge area separated from the dining room by a “faux†cowhide billboard zigzag wall, and decorative and recessed lighting, the latter washing down the face of cut stone fronting the bar to create shade and shadow drama.
LB Steak Menlo Park is located at 898 Santa Cruz Avenue in Menlo Park, California, on the corner of University and Santa Cruz. There is a parking lot behind the building and there is often street parking to be found as well. The restaurant is open daily for lunch and dinner and on the weekend for brunch. Reservations are available through OpenTable.com. The telephone number is (650) 321-8980 and the website address is https://www.lbsteak.com.
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Full Menu for LB Steak Menlo Park Tapas Nights
Queso, Aceitunas, Pan Rustico Y Las Frutas $12.00
Manchego – sheep’s milk; Cabrales - cow’s milk blue; Mahon – cow’s milk, semi hard served with olives, fruit, country bread
suggested pairing
2013 Gresser, Gewürztraminer, "Kritt", Alsace, France
$9.00 taste | $17.00 glass
Vieiras De Santiago De Compostela $8.00
baked pink sea scallops, persillade herbs, panko breadcrumb crust
suggested pairing
2014 Landmark, Chardonnay, "Overlook", Sonoma, California
$7.00 taste | $14.00 glass
Sardina En Adobo $6.00
marinated sardine salad, pickled red onions, preserved lemon, olive oil
suggested pairing
2015 Uppercut, Sauvignon Blanc, North Coast, California
$4.00 taste | $8.00 glass
Pulpo Guisavo $8.00
octopus salad, sweet chili, roasted onion, preserved lemon
suggested pairing
2015 Domäne Wachau, Grüner Veltliner, Federspiel, "Terrassen", Wachau, Austria
$5.00 taste | $10.00 glass
Charcuteria $12.00
Serrano ham, chorizo, housemade garlic sausage, mustard, crostini
suggested pairing
Scrimshaw Pilsner
$3.00 taste | $6.00 bottle
Corazon De Pato Con Naranja $8.00
sautéed duck hearts, orange glaze, fennel, carrots, green beans
suggested pairing
2013 Norton, Malbec, "Reserva" ,Mendoza, Argentina
$7.00 taste | $13.00 glass
Huevo A La Flamenca $8.00
fried egg Andalouse, asparagus, potatoes, English peas, Serrano ham
suggested pairing
Taittinger, Brut, "La Française", Champagne, France
$10.00 taste | $20.00 glass
Escalivada $6.00
barbecued vegetable salad, garlic confit vinaigrette
suggested pairing
2015 Craggy Range, "Te Muna", Martinborough, New Zealand
$6.00 taste | $12.00 glass
Brochetas De Carne De Mojo $12.00
orange glazed beef kabobs, onions, bell pepper
suggested pairing
2012 Chesebro, Pinot Noir, “Cedar Lane" ,Arroyo Seco, California
$7.00 taste | $14.00 glass
show less
The LB Steak concept is that of a casually elegant modern American steakhouse and seafood venue featuring a diverse selection of steaks and local, seasonal ingredients. Intriguing libations are a hallmark of LB Steak which offers classic, contemporary and signature handcrafted cocktails. A Master Sommelier created the restaurant's core list of domestic and imported wines, with many available by the glass.
The restaurant has been designed by architect Mark Stevens of the firm Architecture & Light. Highlights of the light-filled, airy, contemporary dining room include soft hued earthy colors and golden tones juxtaposed with “meaty†reds, a lively mix of wall coverings plus paint accents and walnut millwork, some booth seating, an open kitchen with an exhibition cook line, an animated stone-topped bar with a lounge area separated from the dining room by a “faux†cowhide billboard zigzag wall, and decorative and recessed lighting, the latter washing down the face of cut stone fronting the bar to create shade and shadow drama.
LB Steak Menlo Park is located at 898 Santa Cruz Avenue in Menlo Park, California, on the corner of University and Santa Cruz. There is a parking lot behind the building and there is often street parking to be found as well. The restaurant is open daily for lunch and dinner and on the weekend for brunch. Reservations are available through OpenTable.com. The telephone number is (650) 321-8980 and the website address is https://www.lbsteak.com.
# # # #
Full Menu for LB Steak Menlo Park Tapas Nights
Queso, Aceitunas, Pan Rustico Y Las Frutas $12.00
Manchego – sheep’s milk; Cabrales - cow’s milk blue; Mahon – cow’s milk, semi hard served with olives, fruit, country bread
suggested pairing
2013 Gresser, Gewürztraminer, "Kritt", Alsace, France
$9.00 taste | $17.00 glass
Vieiras De Santiago De Compostela $8.00
baked pink sea scallops, persillade herbs, panko breadcrumb crust
suggested pairing
2014 Landmark, Chardonnay, "Overlook", Sonoma, California
$7.00 taste | $14.00 glass
Sardina En Adobo $6.00
marinated sardine salad, pickled red onions, preserved lemon, olive oil
suggested pairing
2015 Uppercut, Sauvignon Blanc, North Coast, California
$4.00 taste | $8.00 glass
Pulpo Guisavo $8.00
octopus salad, sweet chili, roasted onion, preserved lemon
suggested pairing
2015 Domäne Wachau, Grüner Veltliner, Federspiel, "Terrassen", Wachau, Austria
$5.00 taste | $10.00 glass
Charcuteria $12.00
Serrano ham, chorizo, housemade garlic sausage, mustard, crostini
suggested pairing
Scrimshaw Pilsner
$3.00 taste | $6.00 bottle
Corazon De Pato Con Naranja $8.00
sautéed duck hearts, orange glaze, fennel, carrots, green beans
suggested pairing
2013 Norton, Malbec, "Reserva" ,Mendoza, Argentina
$7.00 taste | $13.00 glass
Huevo A La Flamenca $8.00
fried egg Andalouse, asparagus, potatoes, English peas, Serrano ham
suggested pairing
Taittinger, Brut, "La Française", Champagne, France
$10.00 taste | $20.00 glass
Escalivada $6.00
barbecued vegetable salad, garlic confit vinaigrette
suggested pairing
2015 Craggy Range, "Te Muna", Martinborough, New Zealand
$6.00 taste | $12.00 glass
Brochetas De Carne De Mojo $12.00
orange glazed beef kabobs, onions, bell pepper
suggested pairing
2012 Chesebro, Pinot Noir, “Cedar Lane" ,Arroyo Seco, California
$7.00 taste | $14.00 glass
LB Steak in Menlo Park is hosting Tapas Night on Monday, April 10 through Friday, April 14 that will showcase nine special tapas selections (see full menu below) available in addition to the restaurant's regular menu. There will also be suggested wine and beer pairings for each tapas menu item.
The LB Steak concept is that of a casually elegant modern American steakhouse and seafood venue featuring a diverse selection of steaks and local, seasonal ingredients. Intriguing libations are a hallmark of LB Steak which offers classic, contemporary and signature handcrafted cocktails. A Master Sommelier created the restaurant's core list of domestic and imported wines, with many available by the glass.
The restaurant has been designed by architect Mark Stevens of the firm Architecture & Light. Highlights of the light-filled, airy, contemporary dining room include soft hued earthy colors and golden tones juxtaposed with “meaty†reds, a lively mix of wall coverings plus paint accents and walnut millwork, some booth seating, an open kitchen with an exhibition cook line, an animated stone-topped bar with a lounge area separated from the dining room by a “faux†cowhide billboard zigzag wall, and decorative and recessed lighting, the latter washing down the face of cut stone fronting the bar to create shade and shadow drama.
LB Steak Menlo Park is located at 898 Santa Cruz Avenue in Menlo Park, California, on the corner of University and Santa Cruz. There is a parking lot behind the building and there is often street parking to be found as well. The restaurant is open daily for lunch and dinner and on the weekend for brunch. Reservations are available through OpenTable.com. The telephone number is (650) 321-8980 and the website address is https://www.lbsteak.com.
# # # #
Full Menu for LB Steak Menlo Park Tapas Nights
Queso, Aceitunas, Pan Rustico Y Las Frutas $12.00
Manchego – sheep’s milk; Cabrales - cow’s milk blue; Mahon – cow’s milk, semi hard served with olives, fruit, country bread
suggested pairing
2013 Gresser, Gewürztraminer, "Kritt", Alsace, France
$9.00 taste | $17.00 glass
Vieiras De Santiago De Compostela $8.00
baked pink sea scallops, persillade herbs, panko breadcrumb crust
suggested pairing
2014 Landmark, Chardonnay, "Overlook", Sonoma, California
$7.00 taste | $14.00 glass
Sardina En Adobo $6.00
marinated sardine salad, pickled red onions, preserved lemon, olive oil
suggested pairing
2015 Uppercut, Sauvignon Blanc, North Coast, California
$4.00 taste | $8.00 glass
Pulpo Guisavo $8.00
octopus salad, sweet chili, roasted onion, preserved lemon
suggested pairing
2015 Domäne Wachau, Grüner Veltliner, Federspiel, "Terrassen", Wachau, Austria
$5.00 taste | $10.00 glass
Charcuteria $12.00
Serrano ham, chorizo, housemade garlic sausage, mustard, crostini
suggested pairing
Scrimshaw Pilsner
$3.00 taste | $6.00 bottle
Corazon De Pato Con Naranja $8.00
sautéed duck hearts, orange glaze, fennel, carrots, green beans
suggested pairing
2013 Norton, Malbec, "Reserva" ,Mendoza, Argentina
$7.00 taste | $13.00 glass
Huevo A La Flamenca $8.00
fried egg Andalouse, asparagus, potatoes, English peas, Serrano ham
suggested pairing
Taittinger, Brut, "La Française", Champagne, France
$10.00 taste | $20.00 glass
Escalivada $6.00
barbecued vegetable salad, garlic confit vinaigrette
suggested pairing
2015 Craggy Range, "Te Muna", Martinborough, New Zealand
$6.00 taste | $12.00 glass
Brochetas De Carne De Mojo $12.00
orange glazed beef kabobs, onions, bell pepper
suggested pairing
2012 Chesebro, Pinot Noir, “Cedar Lane" ,Arroyo Seco, California
$7.00 taste | $14.00 glass
read more
The LB Steak concept is that of a casually elegant modern American steakhouse and seafood venue featuring a diverse selection of steaks and local, seasonal ingredients. Intriguing libations are a hallmark of LB Steak which offers classic, contemporary and signature handcrafted cocktails. A Master Sommelier created the restaurant's core list of domestic and imported wines, with many available by the glass.
The restaurant has been designed by architect Mark Stevens of the firm Architecture & Light. Highlights of the light-filled, airy, contemporary dining room include soft hued earthy colors and golden tones juxtaposed with “meaty†reds, a lively mix of wall coverings plus paint accents and walnut millwork, some booth seating, an open kitchen with an exhibition cook line, an animated stone-topped bar with a lounge area separated from the dining room by a “faux†cowhide billboard zigzag wall, and decorative and recessed lighting, the latter washing down the face of cut stone fronting the bar to create shade and shadow drama.
LB Steak Menlo Park is located at 898 Santa Cruz Avenue in Menlo Park, California, on the corner of University and Santa Cruz. There is a parking lot behind the building and there is often street parking to be found as well. The restaurant is open daily for lunch and dinner and on the weekend for brunch. Reservations are available through OpenTable.com. The telephone number is (650) 321-8980 and the website address is https://www.lbsteak.com.
# # # #
Full Menu for LB Steak Menlo Park Tapas Nights
Queso, Aceitunas, Pan Rustico Y Las Frutas $12.00
Manchego – sheep’s milk; Cabrales - cow’s milk blue; Mahon – cow’s milk, semi hard served with olives, fruit, country bread
suggested pairing
2013 Gresser, Gewürztraminer, "Kritt", Alsace, France
$9.00 taste | $17.00 glass
Vieiras De Santiago De Compostela $8.00
baked pink sea scallops, persillade herbs, panko breadcrumb crust
suggested pairing
2014 Landmark, Chardonnay, "Overlook", Sonoma, California
$7.00 taste | $14.00 glass
Sardina En Adobo $6.00
marinated sardine salad, pickled red onions, preserved lemon, olive oil
suggested pairing
2015 Uppercut, Sauvignon Blanc, North Coast, California
$4.00 taste | $8.00 glass
Pulpo Guisavo $8.00
octopus salad, sweet chili, roasted onion, preserved lemon
suggested pairing
2015 Domäne Wachau, Grüner Veltliner, Federspiel, "Terrassen", Wachau, Austria
$5.00 taste | $10.00 glass
Charcuteria $12.00
Serrano ham, chorizo, housemade garlic sausage, mustard, crostini
suggested pairing
Scrimshaw Pilsner
$3.00 taste | $6.00 bottle
Corazon De Pato Con Naranja $8.00
sautéed duck hearts, orange glaze, fennel, carrots, green beans
suggested pairing
2013 Norton, Malbec, "Reserva" ,Mendoza, Argentina
$7.00 taste | $13.00 glass
Huevo A La Flamenca $8.00
fried egg Andalouse, asparagus, potatoes, English peas, Serrano ham
suggested pairing
Taittinger, Brut, "La Française", Champagne, France
$10.00 taste | $20.00 glass
Escalivada $6.00
barbecued vegetable salad, garlic confit vinaigrette
suggested pairing
2015 Craggy Range, "Te Muna", Martinborough, New Zealand
$6.00 taste | $12.00 glass
Brochetas De Carne De Mojo $12.00
orange glazed beef kabobs, onions, bell pepper
suggested pairing
2012 Chesebro, Pinot Noir, “Cedar Lane" ,Arroyo Seco, California
$7.00 taste | $14.00 glass
show less
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898 Santa Cruz Avenue, Menlo Park, CA 94025
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