Wed May 22, 2013
LB Steak and Left Bank Brasserie in Menlo Park Host a Progressive Dinner
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LB Steak and Left Bank Brasserie in Menlo Park Host a Progressive Dinner on May 22
LB Steak and Left Bank Brasserie in Menlo Park, California, have teamed up to host a Progressive Dinner on Wednesday, May 22 which will include hors d’œuvres and a three-course dinner. The event affords guest an excellent opportunity to get to know the talented chefs behind these sister restaurants.
The cost is $85.00 per person (inclusive of non-alcoholic beverages, tax and a 20% gratuity) and for an additional charge, a wine pairing with each course, as selected by Master Sommelier Eric Entrikin, will be offered.
The event will begin at 6:30 p.m. at Left Bank Brasserie with a cocktail reception in the private mezzanine overlooking the main dining room. Guests will be able to meet chefs Steven Catalano (of Left Bank) and Brendy Monsada (LB Steak) while enjoying passed hors d’œuvres and a first course. The evening continues with a three block walk down Santa Cruz Avenue to LB Steak where an entrée and dessert will be served.
Space for the Progressive Dinner is limited. Tickets may be obtained by contacting Nicki Mesenburg at (650) 353-4218 or at [email protected].
Left Bank Brasserie is located at 635 Santa Cruz Avenue and LB Steak at 898 Santa Cruz Avenue, both in Menlo Park, California. Nearby parking is readily available. Visit Left Bank on the web at https://www.leftbank.com and LB Steak at https://www.lbsteak.com.
# # # #
Left Bank Brasserie/LB Steak Menlo Park Progressive Dinner Menu for May 22
LEFT BANK BRASSERIE
Passed Appetizers
Pea Cromesqui
Soft Egg Yolk Rolled in Black Truffle with Pancetta Crisp
Crab and Asparagus
Strawberry Gazpacho
To Start
Seafood Trio
Sashimi - olive oil, radish, flax seed tuile
Scallop - fines herb seaweed butter
Dorade - smoked green garlic purée, lobster bisque, citrus foam
LB STEAK
Entrée
Certified Angus Beef Tenderloin
asparagus flan, fresh morel mushrooms, roasted Yukon gold potatoes, Madeira truffle sauce
Grand Finale
Hazelnut Crunch Cake
salted caramel sauce, candied hazelnuts, Valrhona chocolate ice cream
show less
LB Steak and Left Bank Brasserie in Menlo Park, California, have teamed up to host a Progressive Dinner on Wednesday, May 22 which will include hors d’œuvres and a three-course dinner. The event affords guest an excellent opportunity to get to know the talented chefs behind these sister restaurants.
The cost is $85.00 per person (inclusive of non-alcoholic beverages, tax and a 20% gratuity) and for an additional charge, a wine pairing with each course, as selected by Master Sommelier Eric Entrikin, will be offered.
The event will begin at 6:30 p.m. at Left Bank Brasserie with a cocktail reception in the private mezzanine overlooking the main dining room. Guests will be able to meet chefs Steven Catalano (of Left Bank) and Brendy Monsada (LB Steak) while enjoying passed hors d’œuvres and a first course. The evening continues with a three block walk down Santa Cruz Avenue to LB Steak where an entrée and dessert will be served.
Space for the Progressive Dinner is limited. Tickets may be obtained by contacting Nicki Mesenburg at (650) 353-4218 or at [email protected].
Left Bank Brasserie is located at 635 Santa Cruz Avenue and LB Steak at 898 Santa Cruz Avenue, both in Menlo Park, California. Nearby parking is readily available. Visit Left Bank on the web at https://www.leftbank.com and LB Steak at https://www.lbsteak.com.
# # # #
Left Bank Brasserie/LB Steak Menlo Park Progressive Dinner Menu for May 22
LEFT BANK BRASSERIE
Passed Appetizers
Pea Cromesqui
Soft Egg Yolk Rolled in Black Truffle with Pancetta Crisp
Crab and Asparagus
Strawberry Gazpacho
To Start
Seafood Trio
Sashimi - olive oil, radish, flax seed tuile
Scallop - fines herb seaweed butter
Dorade - smoked green garlic purée, lobster bisque, citrus foam
LB STEAK
Entrée
Certified Angus Beef Tenderloin
asparagus flan, fresh morel mushrooms, roasted Yukon gold potatoes, Madeira truffle sauce
Grand Finale
Hazelnut Crunch Cake
salted caramel sauce, candied hazelnuts, Valrhona chocolate ice cream
LB Steak and Left Bank Brasserie in Menlo Park Host a Progressive Dinner on May 22
LB Steak and Left Bank Brasserie in Menlo Park, California, have teamed up to host a Progressive Dinner on Wednesday, May 22 which will include hors d’œuvres and a three-course dinner. The event affords guest an excellent opportunity to get to know the talented chefs behind these sister restaurants.
The cost is $85.00 per person (inclusive of non-alcoholic beverages, tax and a 20% gratuity) and for an additional charge, a wine pairing with each course, as selected by Master Sommelier Eric Entrikin, will be offered.
The event will begin at 6:30 p.m. at Left Bank Brasserie with a cocktail reception in the private mezzanine overlooking the main dining room. Guests will be able to meet chefs Steven Catalano (of Left Bank) and Brendy Monsada (LB Steak) while enjoying passed hors d’œuvres and a first course. The evening continues with a three block walk down Santa Cruz Avenue to LB Steak where an entrée and dessert will be served.
Space for the Progressive Dinner is limited. Tickets may be obtained by contacting Nicki Mesenburg at (650) 353-4218 or at [email protected].
Left Bank Brasserie is located at 635 Santa Cruz Avenue and LB Steak at 898 Santa Cruz Avenue, both in Menlo Park, California. Nearby parking is readily available. Visit Left Bank on the web at https://www.leftbank.com and LB Steak at https://www.lbsteak.com.
# # # #
Left Bank Brasserie/LB Steak Menlo Park Progressive Dinner Menu for May 22
LEFT BANK BRASSERIE
Passed Appetizers
Pea Cromesqui
Soft Egg Yolk Rolled in Black Truffle with Pancetta Crisp
Crab and Asparagus
Strawberry Gazpacho
To Start
Seafood Trio
Sashimi - olive oil, radish, flax seed tuile
Scallop - fines herb seaweed butter
Dorade - smoked green garlic purée, lobster bisque, citrus foam
LB STEAK
Entrée
Certified Angus Beef Tenderloin
asparagus flan, fresh morel mushrooms, roasted Yukon gold potatoes, Madeira truffle sauce
Grand Finale
Hazelnut Crunch Cake
salted caramel sauce, candied hazelnuts, Valrhona chocolate ice cream
read more
LB Steak and Left Bank Brasserie in Menlo Park, California, have teamed up to host a Progressive Dinner on Wednesday, May 22 which will include hors d’œuvres and a three-course dinner. The event affords guest an excellent opportunity to get to know the talented chefs behind these sister restaurants.
The cost is $85.00 per person (inclusive of non-alcoholic beverages, tax and a 20% gratuity) and for an additional charge, a wine pairing with each course, as selected by Master Sommelier Eric Entrikin, will be offered.
The event will begin at 6:30 p.m. at Left Bank Brasserie with a cocktail reception in the private mezzanine overlooking the main dining room. Guests will be able to meet chefs Steven Catalano (of Left Bank) and Brendy Monsada (LB Steak) while enjoying passed hors d’œuvres and a first course. The evening continues with a three block walk down Santa Cruz Avenue to LB Steak where an entrée and dessert will be served.
Space for the Progressive Dinner is limited. Tickets may be obtained by contacting Nicki Mesenburg at (650) 353-4218 or at [email protected].
Left Bank Brasserie is located at 635 Santa Cruz Avenue and LB Steak at 898 Santa Cruz Avenue, both in Menlo Park, California. Nearby parking is readily available. Visit Left Bank on the web at https://www.leftbank.com and LB Steak at https://www.lbsteak.com.
# # # #
Left Bank Brasserie/LB Steak Menlo Park Progressive Dinner Menu for May 22
LEFT BANK BRASSERIE
Passed Appetizers
Pea Cromesqui
Soft Egg Yolk Rolled in Black Truffle with Pancetta Crisp
Crab and Asparagus
Strawberry Gazpacho
To Start
Seafood Trio
Sashimi - olive oil, radish, flax seed tuile
Scallop - fines herb seaweed butter
Dorade - smoked green garlic purée, lobster bisque, citrus foam
LB STEAK
Entrée
Certified Angus Beef Tenderloin
asparagus flan, fresh morel mushrooms, roasted Yukon gold potatoes, Madeira truffle sauce
Grand Finale
Hazelnut Crunch Cake
salted caramel sauce, candied hazelnuts, Valrhona chocolate ice cream
show less
Date/Times:
635 Santa Cruz Avenue, Menlo Park, CA 94025
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