Sat August 11, 2018
Launch Party: Chef Chris Kronner + Paolo Lucchesi of A BURGER TO BELIEVE IN
SEE EVENT DETAILS
Join Chef Chris Kronner and Paolo Lucchesi for a live cooking demonstration and book signing.
General Admission is Free!
VIP Tickets are $30 per person and include a copy of A BURGER TO BELIEVE IN
Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, A BURGER TO BELIEVE IN, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.
Paolo Lucchesi is the editor of the award-winning food and wine section at the San Francisco Chronicle and was a founding editor of Eater. He is the co-author of Flour + Water: Pasta and The Humphrey Slocombe Ice Cream Book.
show less
General Admission is Free!
VIP Tickets are $30 per person and include a copy of A BURGER TO BELIEVE IN
Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, A BURGER TO BELIEVE IN, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.
Paolo Lucchesi is the editor of the award-winning food and wine section at the San Francisco Chronicle and was a founding editor of Eater. He is the co-author of Flour + Water: Pasta and The Humphrey Slocombe Ice Cream Book.
Join Chef Chris Kronner and Paolo Lucchesi for a live cooking demonstration and book signing.
General Admission is Free!
VIP Tickets are $30 per person and include a copy of A BURGER TO BELIEVE IN
Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, A BURGER TO BELIEVE IN, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.
Paolo Lucchesi is the editor of the award-winning food and wine section at the San Francisco Chronicle and was a founding editor of Eater. He is the co-author of Flour + Water: Pasta and The Humphrey Slocombe Ice Cream Book.
read more
General Admission is Free!
VIP Tickets are $30 per person and include a copy of A BURGER TO BELIEVE IN
Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, A BURGER TO BELIEVE IN, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.
Paolo Lucchesi is the editor of the award-winning food and wine section at the San Francisco Chronicle and was a founding editor of Eater. He is the co-author of Flour + Water: Pasta and The Humphrey Slocombe Ice Cream Book.
show less
Date/Times:
340 Post Street, San Francisco, CA 94108
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