Chef Ken Frank’s landmark restaurant has earned a Michelin Star every year and is the recipient of Wine Spectator’s highest honor, The Grand Award for our wine list and service excellence.
Pairing wine and food is our passion.
The pairings on our menus are considered by many to be an ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.
Dress Code: We ask that you dress in proper attire in the dining room. A jacket for gentlemen is nice, but we ask that you not wear shorts, flip-flops, hoodies, ball caps, beanies, or T-Shirts.
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