From the state of Iowa and the provenance of Italy, comes a very special a la carte dinner featuring La Quercia’s handcrafted, cured meats.
We are especially excited to welcome La Quercia owners, Kathy and Herb Eckhouse, and especially excited to have Herb on the dining room floor, hand-slicing his 12-month Tamworth Prosciutto to order.
We'll be offering (almost) the full lineup of La Quercia's salume served straight up on affettati boards or worked into dishes such as Squid Ink Agnolotti with Salt Cod and Nduja, Saltimbocca with Prosciutto Americano and Borsellino-filled Panzarotti.
Please join us for this awesome event uniting the delicious flavors of Parma, Iowa, and the Bay Area
Reserve your spot now: https://www.seatme.yelp.com/r/locanda/reserve/2016-01-18/1730/2/
show less
We are especially excited to welcome La Quercia owners, Kathy and Herb Eckhouse, and especially excited to have Herb on the dining room floor, hand-slicing his 12-month Tamworth Prosciutto to order.
We'll be offering (almost) the full lineup of La Quercia's salume served straight up on affettati boards or worked into dishes such as Squid Ink Agnolotti with Salt Cod and Nduja, Saltimbocca with Prosciutto Americano and Borsellino-filled Panzarotti.
Please join us for this awesome event uniting the delicious flavors of Parma, Iowa, and the Bay Area
Reserve your spot now: https://www.seatme.yelp.com/r/locanda/reserve/2016-01-18/1730/2/
From the state of Iowa and the provenance of Italy, comes a very special a la carte dinner featuring La Quercia’s handcrafted, cured meats.
We are especially excited to welcome La Quercia owners, Kathy and Herb Eckhouse, and especially excited to have Herb on the dining room floor, hand-slicing his 12-month Tamworth Prosciutto to order.
We'll be offering (almost) the full lineup of La Quercia's salume served straight up on affettati boards or worked into dishes such as Squid Ink Agnolotti with Salt Cod and Nduja, Saltimbocca with Prosciutto Americano and Borsellino-filled Panzarotti.
Please join us for this awesome event uniting the delicious flavors of Parma, Iowa, and the Bay Area
Reserve your spot now: https://www.seatme.yelp.com/r/locanda/reserve/2016-01-18/1730/2/
read more
We are especially excited to welcome La Quercia owners, Kathy and Herb Eckhouse, and especially excited to have Herb on the dining room floor, hand-slicing his 12-month Tamworth Prosciutto to order.
We'll be offering (almost) the full lineup of La Quercia's salume served straight up on affettati boards or worked into dishes such as Squid Ink Agnolotti with Salt Cod and Nduja, Saltimbocca with Prosciutto Americano and Borsellino-filled Panzarotti.
Please join us for this awesome event uniting the delicious flavors of Parma, Iowa, and the Bay Area
Reserve your spot now: https://www.seatme.yelp.com/r/locanda/reserve/2016-01-18/1730/2/
show less
Category:
Date/Times:
Locanda
557 Valencia St, San Francisco, CA 94110
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.