La Mar Cebichería Peruana in San Francisco will host a Summer 2014 new menu debut party on Monday, July 14 from 6:00 to 9:00 p.m. Priced at $35.00 (early bird options for $25.00 and $30.00), this special evening will afford guest the opportunity to sample a variety of items showcased on the restaurant's newly introduced seasonal menu, plus enjoy libations from select purveyors including Stone Rum and Peroni Beer. Tastes are unlimited and there will be live DJ entertainment. Advance tickets are required and can be obtained via http://www.eventbrite.com/e/sips-of-summer-and-seasonal-tastings-tickets-12090319471
The restaurant's signature Peruvian cuisine, originally conceived by internationally renowned chef/owner Gastón Acurio that celebrates the authentic and diverse flavors of Peru, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche. Signature offerings include cebiches, Peru’s national dish, made with 100% sustainably caught fish and shellfish marinated in “leche de tigre, plus grilled specialties including whole fish. A focal point of the restaurant is the live-action cebiche bar where tiraditos (the Peruvian version of sashimi) is made. Not to be missed are La Mar’s creative, house made desserts based on the recipes of Astrid Getsche.
The restaurant also promotes the Peruvian culture of fresh via their wide variety of made to order cocktails, foremost among them the Pisco Sour. The full bar features an extensive selection of pisco and Latin American and locally produced spirits, along with seasonal specials. Traditional Peruvian beverages such as Chicha Morada (made of purple corn, spices and fruit) and Inca Kola (Peru’s national soda) provide a non-alcoholic alternative. La Mar’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. Both local and international beers are available, including several Peruvian offerings, as well as sake. Daily Happy Hour, 3:00 p.m. to 6:00 p.m., gives guests a chance to enjoy special pricing on drinks and food.
The clean minimalist design of La Mar complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes. The recently redesigned lounge is notable for the wood-topped bar and tables, banquette seating, and an artistically fashioned fishing line room divider. The heated dockside patio, fully enclosed with roll-up fabric siding, has seating for 130.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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The restaurant's signature Peruvian cuisine, originally conceived by internationally renowned chef/owner Gastón Acurio that celebrates the authentic and diverse flavors of Peru, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche. Signature offerings include cebiches, Peru’s national dish, made with 100% sustainably caught fish and shellfish marinated in “leche de tigre, plus grilled specialties including whole fish. A focal point of the restaurant is the live-action cebiche bar where tiraditos (the Peruvian version of sashimi) is made. Not to be missed are La Mar’s creative, house made desserts based on the recipes of Astrid Getsche.
The restaurant also promotes the Peruvian culture of fresh via their wide variety of made to order cocktails, foremost among them the Pisco Sour. The full bar features an extensive selection of pisco and Latin American and locally produced spirits, along with seasonal specials. Traditional Peruvian beverages such as Chicha Morada (made of purple corn, spices and fruit) and Inca Kola (Peru’s national soda) provide a non-alcoholic alternative. La Mar’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. Both local and international beers are available, including several Peruvian offerings, as well as sake. Daily Happy Hour, 3:00 p.m. to 6:00 p.m., gives guests a chance to enjoy special pricing on drinks and food.
The clean minimalist design of La Mar complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes. The recently redesigned lounge is notable for the wood-topped bar and tables, banquette seating, and an artistically fashioned fishing line room divider. The heated dockside patio, fully enclosed with roll-up fabric siding, has seating for 130.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
La Mar Cebichería Peruana in San Francisco will host a Summer 2014 new menu debut party on Monday, July 14 from 6:00 to 9:00 p.m. Priced at $35.00 (early bird options for $25.00 and $30.00), this special evening will afford guest the opportunity to sample a variety of items showcased on the restaurant's newly introduced seasonal menu, plus enjoy libations from select purveyors including Stone Rum and Peroni Beer. Tastes are unlimited and there will be live DJ entertainment. Advance tickets are required and can be obtained via http://www.eventbrite.com/e/sips-of-summer-and-seasonal-tastings-tickets-12090319471
The restaurant's signature Peruvian cuisine, originally conceived by internationally renowned chef/owner Gastón Acurio that celebrates the authentic and diverse flavors of Peru, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche. Signature offerings include cebiches, Peru’s national dish, made with 100% sustainably caught fish and shellfish marinated in “leche de tigre, plus grilled specialties including whole fish. A focal point of the restaurant is the live-action cebiche bar where tiraditos (the Peruvian version of sashimi) is made. Not to be missed are La Mar’s creative, house made desserts based on the recipes of Astrid Getsche.
The restaurant also promotes the Peruvian culture of fresh via their wide variety of made to order cocktails, foremost among them the Pisco Sour. The full bar features an extensive selection of pisco and Latin American and locally produced spirits, along with seasonal specials. Traditional Peruvian beverages such as Chicha Morada (made of purple corn, spices and fruit) and Inca Kola (Peru’s national soda) provide a non-alcoholic alternative. La Mar’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. Both local and international beers are available, including several Peruvian offerings, as well as sake. Daily Happy Hour, 3:00 p.m. to 6:00 p.m., gives guests a chance to enjoy special pricing on drinks and food.
The clean minimalist design of La Mar complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes. The recently redesigned lounge is notable for the wood-topped bar and tables, banquette seating, and an artistically fashioned fishing line room divider. The heated dockside patio, fully enclosed with roll-up fabric siding, has seating for 130.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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The restaurant's signature Peruvian cuisine, originally conceived by internationally renowned chef/owner Gastón Acurio that celebrates the authentic and diverse flavors of Peru, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche. Signature offerings include cebiches, Peru’s national dish, made with 100% sustainably caught fish and shellfish marinated in “leche de tigre, plus grilled specialties including whole fish. A focal point of the restaurant is the live-action cebiche bar where tiraditos (the Peruvian version of sashimi) is made. Not to be missed are La Mar’s creative, house made desserts based on the recipes of Astrid Getsche.
The restaurant also promotes the Peruvian culture of fresh via their wide variety of made to order cocktails, foremost among them the Pisco Sour. The full bar features an extensive selection of pisco and Latin American and locally produced spirits, along with seasonal specials. Traditional Peruvian beverages such as Chicha Morada (made of purple corn, spices and fruit) and Inca Kola (Peru’s national soda) provide a non-alcoholic alternative. La Mar’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. Both local and international beers are available, including several Peruvian offerings, as well as sake. Daily Happy Hour, 3:00 p.m. to 6:00 p.m., gives guests a chance to enjoy special pricing on drinks and food.
The clean minimalist design of La Mar complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes. The recently redesigned lounge is notable for the wood-topped bar and tables, banquette seating, and an artistically fashioned fishing line room divider. The heated dockside patio, fully enclosed with roll-up fabric siding, has seating for 130.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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Pier 1 1/2, San Francisco, CA 94111
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