La Calenda takes its name from a Oaxacan parade that traditionally kicks-off weddings, graduations and other community celebrations. True to its festive inspiration, the restaurant is a cheerful gathering place that fosters a spirit of togetherness.
With the culinary program led by Chef de Cuisine Kaelin Ulrich Trilling, La Calenda combines traditional food and fixtures in a family-friendly environment. Drawing on fresh and artisanal ingredients, and employing traditional cooking methods, the restaurant features dishes from Chef Kaelin’s native Oaxaca while casting a glance across a range of Mexican regional cuisines.
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