Kuramoto Night: 5 Course Japanese Dinner with Sake Pairing

Join us for a five course dinner with sake pairing from the Ichinokura Brewery. Our sake sommelier Kiyomi will explain each sake pairing and a representative from the Ichinokura Brewery will also be in attendance.


Includes:

Hors d’oeuvre (three kinds)

Agedashi sobagaki, Truffle gnocchi, Dashi broth

(Agedashi buckwheat soba and truffle gnocchi, dashi broth)

Madai kobujime and otsukuri

(kelp cured Tai snapper, radish , bluefin tuna, amber jack sashimi)

Miyazaki A5 Wagyu, marble potato, shimeji mushroom,

Sushi Nigiri (6 pc)

Dessert

Sake Pairings:
Kura no hana Daiginjo
Mukansa Chokarakuchi Honjozo
Ichinokura Junmai
Taruzake - Junmai
Hot sake


Tax and gratuity included in ticket price.