WHAT: Experience the abundance of harvest season, showcasing the best of Sonoma County, at Kendall-Jackson Wine Estate & Gardens’ second annual Harvest Celebration. Join us as we toast the season with this exclusive event that engages all the senses.
Enjoy farm fresh produce straight from our garden, live cooking demonstrations from renowned chefs, unique plates from select local purveyors, dynamic educational seminars – featuring everything from wine blending to truffle hunting; barrel making to mozzarella stretching – outdoor painting sessions, live music, and, of course, exceptional Kendall-Jackson wines!
Benefitting the UC Master Gardener Program of Sonoma County, a non-profit organization whose mission is to provide environmentally sustainable, science-based horticultural information to all of Sonoma County’s population.
Event highlights include:
• Live Cooking Demonstrations – Throughout the day, enjoy live cooking demonstrations from renowned chefs, including our very own Executive Chef Justin Wangler and Chef Tracey Shepos Cenami, authors of the upcoming Season cookbook. Chefs Justin and Tracey will be previewing some of their favorite recipes from the cookbook and signing cookbooks at the event.
• Educational Seminars – Join our renowned Winemaster Randy Ullom along with Master Sommelier Larry O’Brien for educational wine seminars, including an interactive wine blending session.
• Master Gardener Demonstrations
• Live Music – Enjoy music from local artists, including Rootstock and Dustin Saylor
• Thoughtfully curated food pairings from local favorites
WHEN: Sunday, September 30, 2018
Wine Club: 10:30 a.m. – 4 p.m.
General Admission: 11 a.m. – 4 p.m.
WHERE: Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
TICKETS: Tickets are $150 per person / $120 per person for wine club members
Available online at: http://www.kj.com/events/harvest-celebration
WHAT: Experience the abundance of harvest season, showcasing the best of Sonoma County, at Kendall-Jackson Wine Estate & Gardens’ second annual Harvest Celebration. Join us as we toast the season with this exclusive event that engages all the senses.
Enjoy farm fresh produce straight from our garden, live cooking demonstrations from renowned chefs, unique plates from select local purveyors, dynamic educational seminars – featuring everything from wine blending to truffle hunting; barrel making to mozzarella stretching – outdoor painting sessions, live music, and, of course, exceptional Kendall-Jackson wines!
Benefitting the UC Master Gardener Program of Sonoma County, a non-profit organization whose mission is to provide environmentally sustainable, science-based horticultural information to all of Sonoma County’s population.
Event highlights include:
• Live Cooking Demonstrations – Throughout the day, enjoy live cooking demonstrations from renowned chefs, including our very own Executive Chef Justin Wangler and Chef Tracey Shepos Cenami, authors of the upcoming Season cookbook. Chefs Justin and Tracey will be previewing some of their favorite recipes from the cookbook and signing cookbooks at the event.
• Educational Seminars – Join our renowned Winemaster Randy Ullom along with Master Sommelier Larry O’Brien for educational wine seminars, including an interactive wine blending session.
• Master Gardener Demonstrations
• Live Music – Enjoy music from local artists, including Rootstock and Dustin Saylor
• Thoughtfully curated food pairings from local favorites
WHEN: Sunday, September 30, 2018
Wine Club: 10:30 a.m. – 4 p.m.
General Admission: 11 a.m. – 4 p.m.
WHERE: Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Fulton, CA 95439
TICKETS: Tickets are $150 per person / $120 per person for wine club members
Available online at: http://www.kj.com/events/harvest-celebration
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