A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line -- both on the streets and in the kitchen -- from one of the most exciting stars in the food world today.
As he battles private demons while achieving public success, Keith Corbin writes in California Soul the origins of his vision for "California soul food" & takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, & culinary achievement to tell the story of how he became James Beard Award-nominated head chef of Alta Adams, one of America's best restaurants.
A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line -- both on the streets and in the kitchen -- from one of the most exciting stars in the food world today.
As he battles private demons while achieving public success, Keith Corbin writes in California Soul the origins of his vision for "California soul food" & takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, & culinary achievement to tell the story of how he became James Beard Award-nominated head chef of Alta Adams, one of America's best restaurants.
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