Sat December 22, 2018
Kamayan Dinner: Noche Buena Edition
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at Mestiza Taqueria
(see times)
Celebrate Noche Buena (literally "the Good Night") is the Spanish word for Christmas Eve. Christmas is the biggest holiday in the Philippines!!! We are going all out with this menu. Caviar and Laing, Smoked prime rib, lechon, embotido and Market finds to name a few.
We are also featuring guest bartender Larry Piakowsky, Bar Director for Rich Table.
What a better way to celebrate it with great food, cocktails and meeting new people.
Special cocktail by Larry Piaskowy
Special cocktail by Larry Piaskowy, Bar director of Rich Table
Caviar and Laing blinis
We are making blinis and topping with laing and caviar to start off the Christmas celebration.
Dry Aged Prime Rib
Aged for 30 days, This prime rib is smoked for 5 hours to create a succulent and smoky meat. #MeatSweats
Lechon Pork Belly
Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.
Lola's Lumpia Shanghai | Mango Ketchup
A classic lumpia recipe named after lola ( grandma), exactly the way she used to do it. It is served with our house made mango ketchup.
PEI Mussels
Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of toasted fresh coconut, garlic, shallots, ginger and turmeric.
Mechado
A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.
Petrale Sole
Whole petrale sole dusted with potato starch and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco
Farmer's Market Specials
Purple Sweet Potato Patis Mansi Glazed Carrots Honeynut Squash Charred Savoy Cabbage K&J Orchards Shinko Asian Pears Steamed California Rice
Pancit habhab
Homemade pancit is placed in little banana leaves called habhab, a dish from Lucban Queson.
Embotido
Philippine's answer to meat loaf. this meaty goodness is stuffed hard boiled egg and cheese
Cassava Cake | K&J Orchard Apples, Vanilla Chantilly
Cassava / Yucca is grated and mixed with cheese, coconut milk and sugar. It is baked into a delicious kakanin. Served with caramelized apple and vanilla whipped cream.
show less
We are also featuring guest bartender Larry Piakowsky, Bar Director for Rich Table.
What a better way to celebrate it with great food, cocktails and meeting new people.
Special cocktail by Larry Piaskowy
Special cocktail by Larry Piaskowy, Bar director of Rich Table
Caviar and Laing blinis
We are making blinis and topping with laing and caviar to start off the Christmas celebration.
Dry Aged Prime Rib
Aged for 30 days, This prime rib is smoked for 5 hours to create a succulent and smoky meat. #MeatSweats
Lechon Pork Belly
Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.
Lola's Lumpia Shanghai | Mango Ketchup
A classic lumpia recipe named after lola ( grandma), exactly the way she used to do it. It is served with our house made mango ketchup.
PEI Mussels
Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of toasted fresh coconut, garlic, shallots, ginger and turmeric.
Mechado
A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.
Petrale Sole
Whole petrale sole dusted with potato starch and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco
Farmer's Market Specials
Purple Sweet Potato Patis Mansi Glazed Carrots Honeynut Squash Charred Savoy Cabbage K&J Orchards Shinko Asian Pears Steamed California Rice
Pancit habhab
Homemade pancit is placed in little banana leaves called habhab, a dish from Lucban Queson.
Embotido
Philippine's answer to meat loaf. this meaty goodness is stuffed hard boiled egg and cheese
Cassava Cake | K&J Orchard Apples, Vanilla Chantilly
Cassava / Yucca is grated and mixed with cheese, coconut milk and sugar. It is baked into a delicious kakanin. Served with caramelized apple and vanilla whipped cream.
Celebrate Noche Buena (literally "the Good Night") is the Spanish word for Christmas Eve. Christmas is the biggest holiday in the Philippines!!! We are going all out with this menu. Caviar and Laing, Smoked prime rib, lechon, embotido and Market finds to name a few.
We are also featuring guest bartender Larry Piakowsky, Bar Director for Rich Table.
What a better way to celebrate it with great food, cocktails and meeting new people.
Special cocktail by Larry Piaskowy
Special cocktail by Larry Piaskowy, Bar director of Rich Table
Caviar and Laing blinis
We are making blinis and topping with laing and caviar to start off the Christmas celebration.
Dry Aged Prime Rib
Aged for 30 days, This prime rib is smoked for 5 hours to create a succulent and smoky meat. #MeatSweats
Lechon Pork Belly
Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.
Lola's Lumpia Shanghai | Mango Ketchup
A classic lumpia recipe named after lola ( grandma), exactly the way she used to do it. It is served with our house made mango ketchup.
PEI Mussels
Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of toasted fresh coconut, garlic, shallots, ginger and turmeric.
Mechado
A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.
Petrale Sole
Whole petrale sole dusted with potato starch and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco
Farmer's Market Specials
Purple Sweet Potato Patis Mansi Glazed Carrots Honeynut Squash Charred Savoy Cabbage K&J Orchards Shinko Asian Pears Steamed California Rice
Pancit habhab
Homemade pancit is placed in little banana leaves called habhab, a dish from Lucban Queson.
Embotido
Philippine's answer to meat loaf. this meaty goodness is stuffed hard boiled egg and cheese
Cassava Cake | K&J Orchard Apples, Vanilla Chantilly
Cassava / Yucca is grated and mixed with cheese, coconut milk and sugar. It is baked into a delicious kakanin. Served with caramelized apple and vanilla whipped cream.
read more
We are also featuring guest bartender Larry Piakowsky, Bar Director for Rich Table.
What a better way to celebrate it with great food, cocktails and meeting new people.
Special cocktail by Larry Piaskowy
Special cocktail by Larry Piaskowy, Bar director of Rich Table
Caviar and Laing blinis
We are making blinis and topping with laing and caviar to start off the Christmas celebration.
Dry Aged Prime Rib
Aged for 30 days, This prime rib is smoked for 5 hours to create a succulent and smoky meat. #MeatSweats
Lechon Pork Belly
Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.
Lola's Lumpia Shanghai | Mango Ketchup
A classic lumpia recipe named after lola ( grandma), exactly the way she used to do it. It is served with our house made mango ketchup.
PEI Mussels
Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of toasted fresh coconut, garlic, shallots, ginger and turmeric.
Mechado
A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.
Petrale Sole
Whole petrale sole dusted with potato starch and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco
Farmer's Market Specials
Purple Sweet Potato Patis Mansi Glazed Carrots Honeynut Squash Charred Savoy Cabbage K&J Orchards Shinko Asian Pears Steamed California Rice
Pancit habhab
Homemade pancit is placed in little banana leaves called habhab, a dish from Lucban Queson.
Embotido
Philippine's answer to meat loaf. this meaty goodness is stuffed hard boiled egg and cheese
Cassava Cake | K&J Orchard Apples, Vanilla Chantilly
Cassava / Yucca is grated and mixed with cheese, coconut milk and sugar. It is baked into a delicious kakanin. Served with caramelized apple and vanilla whipped cream.
show less
Date/Times:
Mestiza Taqueria
595 Bryant Street, San Francisco, CA 94107
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