Roy’s Restaurant is partnering with luxury winemaker JUSTIN Vineyards and Winery to host an exclusive, five-course wine dinner with an innovative and seasonal menu. Each of the five courses is artfully paired with a JUSTIN wine, like the ISOSCELES Bordeaux Blend or LANDMARK CHARDONNAY. Enjoy courses like Lobster Sponge with Pea Tendrils and Bacon or Hoisin Duck Leg Confit with Shishito Peppers and Watercress. Call to reserve your spot at this event 415.777.0277.
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Roy’s Restaurant is partnering with luxury winemaker JUSTIN Vineyards and Winery to host an exclusive, five-course wine dinner with an innovative and seasonal menu. Each of the five courses is artfully paired with a JUSTIN wine, like the ISOSCELES Bordeaux Blend or LANDMARK CHARDONNAY. Enjoy courses like Lobster Sponge with Pea Tendrils and Bacon or Hoisin Duck Leg Confit with Shishito Peppers and Watercress. Call to reserve your spot at this event 415.777.0277.
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575 Mission Street, San Francisco, CA 94105
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