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Sat April 27, 2019

Junior Chef Cooking Class | American Girl Springtime Madeleine Party

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Madeleines are little French sponge cakes that are as beautiful as they are delicious—and they’re easy to bake with these special tools we partnered with American Girl® to create. We’ll use a fluted plaque to bake the golden, shell-shaped cakelets, then use the sifter to sprinkle them with powdered sugar after they’ve cooled. Arrange them in tissue-lined boxes decorated with colorful twine and stickers to surprise your friends with homemade treats. 
SATURDAY, APRIL 27TH   |  10:00 AM$30 Per Child - Includes an American Girl® Madeleine Set
Madeleines are little French sponge cakes that are as beautiful as they are delicious—and they’re easy to bake with these special tools we partnered with American Girl® to create. We’ll use a fluted plaque to bake the golden, shell-shaped cakelets, then use the sifter to sprinkle them with powdered sugar after they’ve cooled. Arrange them in tissue-lined boxes decorated with colorful twine and stickers to surprise your friends with homemade treats. 
SATURDAY, APRIL 27TH   |  10:00 AM$30 Per Child - Includes an American Girl® Madeleine Set
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Category:
Food

Date/Times:
340 Post Street, San Francisco, CA 94108

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