Sat November 11, 2017
Juliana's Pop-Up: Euro-Brazilian cuisine and hospitality at its best
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Join Juliana and friends for a culinary exploration that entices all senses.
Fall Menu
Gnocchi in Parmesan Brodo and Frisee lettuce with polenta croutons
Boeuf Bourguignon with crispy potatoes or Vegetarian option (Twelve layers mushroom lasagna)
Valrhona Pot de Creme
Optional wine pairing with each course
Your host: Juliana Gobetti FittsTo know juliana, is to know cooking as an act of love. Love for delicious food, for family and friends, and for making time to enjoy life's pleasures.
A native of Brazil, Juliana grew up in the kitchen - her father had an Italian Restaurant and she got used to watching him and the cooks go at it on a daily basis. Inspired by her childhood experience, she trained in Europe and perfected her cooking skills. Juliana defines her approach as uncomplicated: she sticks to the basics and uses far less ingredients than one would think. She loves entertaining and frequently hosts impromptu dinner gatherings with friends -- and now you are invited!
See a video of Juliana in the kitchen.
Wine pairings designed by Thamis Esteves Born in Sao Paulo, Brazil, Thamis has been a wine enthusiast and student since wine got in her veins while studying in Paris after college 20 years ago. Thamis holds a WSET Advanced Diploma from London and a Sommelier certificate from ABS - Brazilian Sommelier Society in Sao Paulo.
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Fall Menu
Gnocchi in Parmesan Brodo and Frisee lettuce with polenta croutons
Boeuf Bourguignon with crispy potatoes or Vegetarian option (Twelve layers mushroom lasagna)
Valrhona Pot de Creme
Optional wine pairing with each course
Your host: Juliana Gobetti FittsTo know juliana, is to know cooking as an act of love. Love for delicious food, for family and friends, and for making time to enjoy life's pleasures.
A native of Brazil, Juliana grew up in the kitchen - her father had an Italian Restaurant and she got used to watching him and the cooks go at it on a daily basis. Inspired by her childhood experience, she trained in Europe and perfected her cooking skills. Juliana defines her approach as uncomplicated: she sticks to the basics and uses far less ingredients than one would think. She loves entertaining and frequently hosts impromptu dinner gatherings with friends -- and now you are invited!
See a video of Juliana in the kitchen.
Wine pairings designed by Thamis Esteves Born in Sao Paulo, Brazil, Thamis has been a wine enthusiast and student since wine got in her veins while studying in Paris after college 20 years ago. Thamis holds a WSET Advanced Diploma from London and a Sommelier certificate from ABS - Brazilian Sommelier Society in Sao Paulo.
Join Juliana and friends for a culinary exploration that entices all senses.
Fall Menu
Gnocchi in Parmesan Brodo and Frisee lettuce with polenta croutons
Boeuf Bourguignon with crispy potatoes or Vegetarian option (Twelve layers mushroom lasagna)
Valrhona Pot de Creme
Optional wine pairing with each course
Your host: Juliana Gobetti FittsTo know juliana, is to know cooking as an act of love. Love for delicious food, for family and friends, and for making time to enjoy life's pleasures.
A native of Brazil, Juliana grew up in the kitchen - her father had an Italian Restaurant and she got used to watching him and the cooks go at it on a daily basis. Inspired by her childhood experience, she trained in Europe and perfected her cooking skills. Juliana defines her approach as uncomplicated: she sticks to the basics and uses far less ingredients than one would think. She loves entertaining and frequently hosts impromptu dinner gatherings with friends -- and now you are invited!
See a video of Juliana in the kitchen.
Wine pairings designed by Thamis Esteves Born in Sao Paulo, Brazil, Thamis has been a wine enthusiast and student since wine got in her veins while studying in Paris after college 20 years ago. Thamis holds a WSET Advanced Diploma from London and a Sommelier certificate from ABS - Brazilian Sommelier Society in Sao Paulo.
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Fall Menu
Gnocchi in Parmesan Brodo and Frisee lettuce with polenta croutons
Boeuf Bourguignon with crispy potatoes or Vegetarian option (Twelve layers mushroom lasagna)
Valrhona Pot de Creme
Optional wine pairing with each course
Your host: Juliana Gobetti FittsTo know juliana, is to know cooking as an act of love. Love for delicious food, for family and friends, and for making time to enjoy life's pleasures.
A native of Brazil, Juliana grew up in the kitchen - her father had an Italian Restaurant and she got used to watching him and the cooks go at it on a daily basis. Inspired by her childhood experience, she trained in Europe and perfected her cooking skills. Juliana defines her approach as uncomplicated: she sticks to the basics and uses far less ingredients than one would think. She loves entertaining and frequently hosts impromptu dinner gatherings with friends -- and now you are invited!
See a video of Juliana in the kitchen.
Wine pairings designed by Thamis Esteves Born in Sao Paulo, Brazil, Thamis has been a wine enthusiast and student since wine got in her veins while studying in Paris after college 20 years ago. Thamis holds a WSET Advanced Diploma from London and a Sommelier certificate from ABS - Brazilian Sommelier Society in Sao Paulo.
show less
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634 Cortland Ave, San Francisco, CA 94110
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