Anyone from Japan can tell you: Real Japanese ramen isn’t about the noodles, it’s about the broth.
That’s why JINYA Ramen Bar’s signature stocks take center-stage on our menu. Slowly simmered for more than ten hours, we combine whole pork bones, chickens or vegetables with just the right amount of bonito, dashi, kombu and other authentic ingredients. The result is a rich broth that is thick, full-flavored, healthful… and unforgettable.
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