A Tradition of Distilling Excellence from Wild Turkey:
Jimmy & Eddie Russell at Hard Water
On Wednesday October 4th, Hard Water, in collaboration with Campari Group, will be honored to host a small ‘meet, greet and toast’ event with Master Distillers Jimmy & Eddie Russell, the creative duo behind Wild Turkey, Russell’s Reserve, and Master’s Keep whiskies. Hard as it may be to believe, there’s almost 100 years of distilling experience between these two humble Kentucky gentlemen. They truly are the living link to whiskey as it was made before Prohibition. Here’s a chance to meet the Russells and ask them your whiskey questions in person, or just shake their hands and get a photo together.
Of course, no gathering with Jimmy and Eddie would be complete without the opportunity to taste and toast with their fine whiskies. We’ll have the following open for you to try:
Wild Turkey 101
Wild Turkey 101 rye
Wild Turkey ‘Rare Breed’ (new release)
Wild Turkey ‘Forgiven’
Russell’s Reserve 10 year old
Russell’s Reserve 6 year old rye
We’ll also be pouring a limited amount of three Hard Water exclusive single barrel picks:
Kentucky Spirit ‘Hard Water #24, 2017’
Russell’s Reserve Single Barrel ‘Hard Water 2014’
Russell’s Reserve Single Barrel ‘Hard Water #24, 2017’
Finally the evening will be rounded out with a selection of small bites from our Southern-themed kitchen.
Tickets are limited and are expected to sell out before the event. This will be a far more intimate and in-depth experience than you’ll be able to have at WhiskyFest.
show less
Jimmy & Eddie Russell at Hard Water
On Wednesday October 4th, Hard Water, in collaboration with Campari Group, will be honored to host a small ‘meet, greet and toast’ event with Master Distillers Jimmy & Eddie Russell, the creative duo behind Wild Turkey, Russell’s Reserve, and Master’s Keep whiskies. Hard as it may be to believe, there’s almost 100 years of distilling experience between these two humble Kentucky gentlemen. They truly are the living link to whiskey as it was made before Prohibition. Here’s a chance to meet the Russells and ask them your whiskey questions in person, or just shake their hands and get a photo together.
Of course, no gathering with Jimmy and Eddie would be complete without the opportunity to taste and toast with their fine whiskies. We’ll have the following open for you to try:
Wild Turkey 101
Wild Turkey 101 rye
Wild Turkey ‘Rare Breed’ (new release)
Wild Turkey ‘Forgiven’
Russell’s Reserve 10 year old
Russell’s Reserve 6 year old rye
We’ll also be pouring a limited amount of three Hard Water exclusive single barrel picks:
Kentucky Spirit ‘Hard Water #24, 2017’
Russell’s Reserve Single Barrel ‘Hard Water 2014’
Russell’s Reserve Single Barrel ‘Hard Water #24, 2017’
Finally the evening will be rounded out with a selection of small bites from our Southern-themed kitchen.
Tickets are limited and are expected to sell out before the event. This will be a far more intimate and in-depth experience than you’ll be able to have at WhiskyFest.
A Tradition of Distilling Excellence from Wild Turkey:
Jimmy & Eddie Russell at Hard Water
On Wednesday October 4th, Hard Water, in collaboration with Campari Group, will be honored to host a small ‘meet, greet and toast’ event with Master Distillers Jimmy & Eddie Russell, the creative duo behind Wild Turkey, Russell’s Reserve, and Master’s Keep whiskies. Hard as it may be to believe, there’s almost 100 years of distilling experience between these two humble Kentucky gentlemen. They truly are the living link to whiskey as it was made before Prohibition. Here’s a chance to meet the Russells and ask them your whiskey questions in person, or just shake their hands and get a photo together.
Of course, no gathering with Jimmy and Eddie would be complete without the opportunity to taste and toast with their fine whiskies. We’ll have the following open for you to try:
Wild Turkey 101
Wild Turkey 101 rye
Wild Turkey ‘Rare Breed’ (new release)
Wild Turkey ‘Forgiven’
Russell’s Reserve 10 year old
Russell’s Reserve 6 year old rye
We’ll also be pouring a limited amount of three Hard Water exclusive single barrel picks:
Kentucky Spirit ‘Hard Water #24, 2017’
Russell’s Reserve Single Barrel ‘Hard Water 2014’
Russell’s Reserve Single Barrel ‘Hard Water #24, 2017’
Finally the evening will be rounded out with a selection of small bites from our Southern-themed kitchen.
Tickets are limited and are expected to sell out before the event. This will be a far more intimate and in-depth experience than you’ll be able to have at WhiskyFest.
read more
Jimmy & Eddie Russell at Hard Water
On Wednesday October 4th, Hard Water, in collaboration with Campari Group, will be honored to host a small ‘meet, greet and toast’ event with Master Distillers Jimmy & Eddie Russell, the creative duo behind Wild Turkey, Russell’s Reserve, and Master’s Keep whiskies. Hard as it may be to believe, there’s almost 100 years of distilling experience between these two humble Kentucky gentlemen. They truly are the living link to whiskey as it was made before Prohibition. Here’s a chance to meet the Russells and ask them your whiskey questions in person, or just shake their hands and get a photo together.
Of course, no gathering with Jimmy and Eddie would be complete without the opportunity to taste and toast with their fine whiskies. We’ll have the following open for you to try:
Wild Turkey 101
Wild Turkey 101 rye
Wild Turkey ‘Rare Breed’ (new release)
Wild Turkey ‘Forgiven’
Russell’s Reserve 10 year old
Russell’s Reserve 6 year old rye
We’ll also be pouring a limited amount of three Hard Water exclusive single barrel picks:
Kentucky Spirit ‘Hard Water #24, 2017’
Russell’s Reserve Single Barrel ‘Hard Water 2014’
Russell’s Reserve Single Barrel ‘Hard Water #24, 2017’
Finally the evening will be rounded out with a selection of small bites from our Southern-themed kitchen.
Tickets are limited and are expected to sell out before the event. This will be a far more intimate and in-depth experience than you’ll be able to have at WhiskyFest.
show less
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Hard Water
Pier 3, San Francisco, CA 94105
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