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Sun June 10, 2018

Jean Michel Cazes Dinner at Mathilde on Sunday, June 10th

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K&L Wine Merchants couldn't be more thrilled to welcome Jean- Michel Caze from Chateau Lynch Bages to San Francisco on Sunday, June 10th for what promises to be an amazing evening of food and wine!  We will start off at the K&L San Francisco tasting bar with champagne at 6:30pm and walk over to Mathilde Restaurant for dinner around 7pm.  Over a four course menu, we will taste various vintages of Lynch Bages including the 1996, 2000, 2005, 2009, 2014 and 2015.  We will also enjoy the 2010 Echo de Lynch Bages, the 2016 Blanc de Lynch Bages and the 2001 Les Ormes de Pez. For many years, Jean-Michel and Lynch Bages has been a favorite with our K&L team. Cazes was one of the first in Bordeaux to combine modern winemaking with savvy international marketing. From 1987 to 2000, he helped build and lead a portfolio of top wineries owned by French insurance giant AXA. He acquired wineries in France and abroad for his family's company, too. Cazes also pioneered wine tourism in Bordeaux. First he opened hotel Cordeillan Bages, which includes a world-class restaurant, and then he developed the visitor-friendly hamlet of Bages near Pauillac.  This event has limited seating and will sell out. Once purchased, your names will be added to a guest list.  No paper tickets will be mailed.  
K&L Wine Merchants couldn't be more thrilled to welcome Jean- Michel Caze from Chateau Lynch Bages to San Francisco on Sunday, June 10th for what promises to be an amazing evening of food and wine!  We will start off at the K&L San Francisco tasting bar with champagne at 6:30pm and walk over to Mathilde Restaurant for dinner around 7pm.  Over a four course menu, we will taste various vintages of Lynch Bages including the 1996, 2000, 2005, 2009, 2014 and 2015.  We will also enjoy the 2010 Echo de Lynch Bages, the 2016 Blanc de Lynch Bages and the 2001 Les Ormes de Pez. For many years, Jean-Michel and Lynch Bages has been a favorite with our K&L team. Cazes was one of the first in Bordeaux to combine modern winemaking with savvy international marketing. From 1987 to 2000, he helped build and lead a portfolio of top wineries owned by French insurance giant AXA. He acquired wineries in France and abroad for his family's company, too. Cazes also pioneered wine tourism in Bordeaux. First he opened hotel Cordeillan Bages, which includes a world-class restaurant, and then he developed the visitor-friendly hamlet of Bages near Pauillac.  This event has limited seating and will sell out. Once purchased, your names will be added to a guest list.  No paper tickets will be mailed.  
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Category:
Food

Date/Times:
315 5th Street, San Francisco, CA 94107

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