The James Beard Foundation’s Taste America®: “Local Flavor from Coast To Coast,” a national traveling food festival which will visit San Francisco on Friday, October 4, 2013 has just announced a special addition to their legacy dinner – Sweet Indulgence: The After Party. Throughout the evening guests will celebrate with All-Star Chef Wylie Dufresne and James Beard winners and nominees and following the dinner, noteworthy pastry chefs will create James Beard inspired desserts for the after party reception. This sweet addition will also feature James Beard accolade cocktail masters who will be shaking up creative libations to add to the party. Attendees will enjoy music from a special guest DJ and be able to dance the night away and mingle with the chefs!
Chefs participating in the Sweet Indulgence: The After Party include:
• Nicole Plue (San Francisco Cooking School)
• Lisa Lu (Boulevard)
• Adrian Hoffman (Lark Creek Restaurant Group)
• Host Chef Paul Piscopo (St. Regis)
Cocktail masters participating in the Sweet Indulgence: The After Party include:
• Thad Vogler (Bar Agricole)
• Erik Adkins (The Slanted Door Group)
• Carlo Splendorini (Mina Group)
The dessert reception after party is included with all gala tickets or may be purchased separately for $65.00 each. Both ticket types are on sale now and may be purchased through the following link: http://tasteamerica.myshopify.com/products/65-after-party-only-ticket-san-francisco
The five weekend festival will visit 10 cities from September 20 through October 19, 2013. Taste America will showcase culinary all stars and public events exploring the nation’s unique range of local cuisines in San Francisco along with nine other cities including Boston, Chicago, Las Vegas, Los Angeles, Miami, New York City, Philadelphia, Phoenix and Washington D.C. Taste America is presented by the James Beard Foundation (JBF) in partnership with Chase Sapphire Preferred® Visa Signature®. Tickets for the public are available at jbftasteamerica.org.
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Chefs participating in the Sweet Indulgence: The After Party include:
• Nicole Plue (San Francisco Cooking School)
• Lisa Lu (Boulevard)
• Adrian Hoffman (Lark Creek Restaurant Group)
• Host Chef Paul Piscopo (St. Regis)
Cocktail masters participating in the Sweet Indulgence: The After Party include:
• Thad Vogler (Bar Agricole)
• Erik Adkins (The Slanted Door Group)
• Carlo Splendorini (Mina Group)
The dessert reception after party is included with all gala tickets or may be purchased separately for $65.00 each. Both ticket types are on sale now and may be purchased through the following link: http://tasteamerica.myshopify.com/products/65-after-party-only-ticket-san-francisco
The five weekend festival will visit 10 cities from September 20 through October 19, 2013. Taste America will showcase culinary all stars and public events exploring the nation’s unique range of local cuisines in San Francisco along with nine other cities including Boston, Chicago, Las Vegas, Los Angeles, Miami, New York City, Philadelphia, Phoenix and Washington D.C. Taste America is presented by the James Beard Foundation (JBF) in partnership with Chase Sapphire Preferred® Visa Signature®. Tickets for the public are available at jbftasteamerica.org.
The James Beard Foundation’s Taste America®: “Local Flavor from Coast To Coast,” a national traveling food festival which will visit San Francisco on Friday, October 4, 2013 has just announced a special addition to their legacy dinner – Sweet Indulgence: The After Party. Throughout the evening guests will celebrate with All-Star Chef Wylie Dufresne and James Beard winners and nominees and following the dinner, noteworthy pastry chefs will create James Beard inspired desserts for the after party reception. This sweet addition will also feature James Beard accolade cocktail masters who will be shaking up creative libations to add to the party. Attendees will enjoy music from a special guest DJ and be able to dance the night away and mingle with the chefs!
Chefs participating in the Sweet Indulgence: The After Party include:
• Nicole Plue (San Francisco Cooking School)
• Lisa Lu (Boulevard)
• Adrian Hoffman (Lark Creek Restaurant Group)
• Host Chef Paul Piscopo (St. Regis)
Cocktail masters participating in the Sweet Indulgence: The After Party include:
• Thad Vogler (Bar Agricole)
• Erik Adkins (The Slanted Door Group)
• Carlo Splendorini (Mina Group)
The dessert reception after party is included with all gala tickets or may be purchased separately for $65.00 each. Both ticket types are on sale now and may be purchased through the following link: http://tasteamerica.myshopify.com/products/65-after-party-only-ticket-san-francisco
The five weekend festival will visit 10 cities from September 20 through October 19, 2013. Taste America will showcase culinary all stars and public events exploring the nation’s unique range of local cuisines in San Francisco along with nine other cities including Boston, Chicago, Las Vegas, Los Angeles, Miami, New York City, Philadelphia, Phoenix and Washington D.C. Taste America is presented by the James Beard Foundation (JBF) in partnership with Chase Sapphire Preferred® Visa Signature®. Tickets for the public are available at jbftasteamerica.org.
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Chefs participating in the Sweet Indulgence: The After Party include:
• Nicole Plue (San Francisco Cooking School)
• Lisa Lu (Boulevard)
• Adrian Hoffman (Lark Creek Restaurant Group)
• Host Chef Paul Piscopo (St. Regis)
Cocktail masters participating in the Sweet Indulgence: The After Party include:
• Thad Vogler (Bar Agricole)
• Erik Adkins (The Slanted Door Group)
• Carlo Splendorini (Mina Group)
The dessert reception after party is included with all gala tickets or may be purchased separately for $65.00 each. Both ticket types are on sale now and may be purchased through the following link: http://tasteamerica.myshopify.com/products/65-after-party-only-ticket-san-francisco
The five weekend festival will visit 10 cities from September 20 through October 19, 2013. Taste America will showcase culinary all stars and public events exploring the nation’s unique range of local cuisines in San Francisco along with nine other cities including Boston, Chicago, Las Vegas, Los Angeles, Miami, New York City, Philadelphia, Phoenix and Washington D.C. Taste America is presented by the James Beard Foundation (JBF) in partnership with Chase Sapphire Preferred® Visa Signature®. Tickets for the public are available at jbftasteamerica.org.
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125 3rd Street, San Francisco, CA 94103
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