JAYU x Cerf ClubMonday, October 28th 20195:30pm to 9:00pmCerf Club925 O'Farrell St.San Francisco, CA 94109
A creative blend of Chinese street food and Japanese izakaya fare.
Cerf Club invites you to join us for a one-night only collaboration with JAYU, an Asian-inspired pop up that pays homage to chefs James Lok and Yutaro Tachibe’s Chinese and Japanese heritage. JAYU is a California-bred concept born from Lok and Tachibe’s cultural traditions, supported by the culinary techniques they learned in top-tier kitchens including Benu, Monsieur Benjamin, In Situ, The Restaurant at Meadowood, Jardinière, and Melisse. A hybrid of the two chefs’ names, JAYU’s pronunciation is inspired by a Chinese saying (ga yao in Cantonese, jiayou in Mandarin) which translates to “add oil,” a phrase that Chinese speakers use to incite encouragement ala “Go for it.”At this one-night-only pop up, you’ll enjoy a family-style feast of 7 dishes (see menu below). Your $60 ticket buys the entire menu (gratuity, taxes, and fees are added at time of purchase). Beverages include sake, beer, and wine, which will be available a la carte. Hosted at Stag Dining’s Cerf Club event venue, JAYU will be a casual, upbeat party featuring great food and drink, Motown music and good times.
T I C K E T SDinner: $60.00 (Gratuity & tax added at checkout)
M E N UCucumber with Red Miso Dipdried scallop & shrimpGriddled Daikon Radish Cakewrapped in egg, topped with bacon glaze“ Couples Delight ”beef tataki, book tripe, heirloom tomato, chili oilFried Silken Tofuspicy sausage & lobster sauce, daikon sproutsAmerican Pekin Duck roasted breast - salt cured with Sichuan peppercorn leg- charcoal grilled with sansho peppermarinated mustard greens & negi saladSticky Rice steamed in Lotus Leafmatsutake mushroom, ginger, chicken fatCoconut filled Doughnut Holesserved with rice ice cream, cognac caramel
show less
A creative blend of Chinese street food and Japanese izakaya fare.
Cerf Club invites you to join us for a one-night only collaboration with JAYU, an Asian-inspired pop up that pays homage to chefs James Lok and Yutaro Tachibe’s Chinese and Japanese heritage. JAYU is a California-bred concept born from Lok and Tachibe’s cultural traditions, supported by the culinary techniques they learned in top-tier kitchens including Benu, Monsieur Benjamin, In Situ, The Restaurant at Meadowood, Jardinière, and Melisse. A hybrid of the two chefs’ names, JAYU’s pronunciation is inspired by a Chinese saying (ga yao in Cantonese, jiayou in Mandarin) which translates to “add oil,” a phrase that Chinese speakers use to incite encouragement ala “Go for it.”At this one-night-only pop up, you’ll enjoy a family-style feast of 7 dishes (see menu below). Your $60 ticket buys the entire menu (gratuity, taxes, and fees are added at time of purchase). Beverages include sake, beer, and wine, which will be available a la carte. Hosted at Stag Dining’s Cerf Club event venue, JAYU will be a casual, upbeat party featuring great food and drink, Motown music and good times.
T I C K E T SDinner: $60.00 (Gratuity & tax added at checkout)
M E N UCucumber with Red Miso Dipdried scallop & shrimpGriddled Daikon Radish Cakewrapped in egg, topped with bacon glaze“ Couples Delight ”beef tataki, book tripe, heirloom tomato, chili oilFried Silken Tofuspicy sausage & lobster sauce, daikon sproutsAmerican Pekin Duck roasted breast - salt cured with Sichuan peppercorn leg- charcoal grilled with sansho peppermarinated mustard greens & negi saladSticky Rice steamed in Lotus Leafmatsutake mushroom, ginger, chicken fatCoconut filled Doughnut Holesserved with rice ice cream, cognac caramel
JAYU x Cerf ClubMonday, October 28th 20195:30pm to 9:00pmCerf Club925 O'Farrell St.San Francisco, CA 94109
A creative blend of Chinese street food and Japanese izakaya fare.
Cerf Club invites you to join us for a one-night only collaboration with JAYU, an Asian-inspired pop up that pays homage to chefs James Lok and Yutaro Tachibe’s Chinese and Japanese heritage. JAYU is a California-bred concept born from Lok and Tachibe’s cultural traditions, supported by the culinary techniques they learned in top-tier kitchens including Benu, Monsieur Benjamin, In Situ, The Restaurant at Meadowood, Jardinière, and Melisse. A hybrid of the two chefs’ names, JAYU’s pronunciation is inspired by a Chinese saying (ga yao in Cantonese, jiayou in Mandarin) which translates to “add oil,” a phrase that Chinese speakers use to incite encouragement ala “Go for it.”At this one-night-only pop up, you’ll enjoy a family-style feast of 7 dishes (see menu below). Your $60 ticket buys the entire menu (gratuity, taxes, and fees are added at time of purchase). Beverages include sake, beer, and wine, which will be available a la carte. Hosted at Stag Dining’s Cerf Club event venue, JAYU will be a casual, upbeat party featuring great food and drink, Motown music and good times.
T I C K E T SDinner: $60.00 (Gratuity & tax added at checkout)
M E N UCucumber with Red Miso Dipdried scallop & shrimpGriddled Daikon Radish Cakewrapped in egg, topped with bacon glaze“ Couples Delight ”beef tataki, book tripe, heirloom tomato, chili oilFried Silken Tofuspicy sausage & lobster sauce, daikon sproutsAmerican Pekin Duck roasted breast - salt cured with Sichuan peppercorn leg- charcoal grilled with sansho peppermarinated mustard greens & negi saladSticky Rice steamed in Lotus Leafmatsutake mushroom, ginger, chicken fatCoconut filled Doughnut Holesserved with rice ice cream, cognac caramel
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A creative blend of Chinese street food and Japanese izakaya fare.
Cerf Club invites you to join us for a one-night only collaboration with JAYU, an Asian-inspired pop up that pays homage to chefs James Lok and Yutaro Tachibe’s Chinese and Japanese heritage. JAYU is a California-bred concept born from Lok and Tachibe’s cultural traditions, supported by the culinary techniques they learned in top-tier kitchens including Benu, Monsieur Benjamin, In Situ, The Restaurant at Meadowood, Jardinière, and Melisse. A hybrid of the two chefs’ names, JAYU’s pronunciation is inspired by a Chinese saying (ga yao in Cantonese, jiayou in Mandarin) which translates to “add oil,” a phrase that Chinese speakers use to incite encouragement ala “Go for it.”At this one-night-only pop up, you’ll enjoy a family-style feast of 7 dishes (see menu below). Your $60 ticket buys the entire menu (gratuity, taxes, and fees are added at time of purchase). Beverages include sake, beer, and wine, which will be available a la carte. Hosted at Stag Dining’s Cerf Club event venue, JAYU will be a casual, upbeat party featuring great food and drink, Motown music and good times.
T I C K E T SDinner: $60.00 (Gratuity & tax added at checkout)
M E N UCucumber with Red Miso Dipdried scallop & shrimpGriddled Daikon Radish Cakewrapped in egg, topped with bacon glaze“ Couples Delight ”beef tataki, book tripe, heirloom tomato, chili oilFried Silken Tofuspicy sausage & lobster sauce, daikon sproutsAmerican Pekin Duck roasted breast - salt cured with Sichuan peppercorn leg- charcoal grilled with sansho peppermarinated mustard greens & negi saladSticky Rice steamed in Lotus Leafmatsutake mushroom, ginger, chicken fatCoconut filled Doughnut Holesserved with rice ice cream, cognac caramel
show less
Date/Times:
925 O'Farrell Street, San Francisco, CA 94109
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