Sat October 25, 2014
James Beard Foundation's SF Taste America®: Culinary Events
SEE EVENT DETAILS
at Sur La Table
(see times)
The James Beard Foundation (JBF) announced today that for the second year in a row it will partner with Chase Sapphire Preferred® Visa Signature® to present the James Beard Foundation’s Taste America®: “Local Flavor from Coast To Coast,” a national epicurean tour celebrating America’s culinary diversity. From September 12 through October 25, 2014, the program will stop in ten cities over five weekends, including Atlanta, Boston, Chicago, Dallas, Los Angeles, New York City, Phoenix, San Francisco, Seattle and Washington, D.C. Each city will enjoy a special evening that starts off with a walk-around tasting reception from a line-up of local chefs, followed by a one-night-only, collaborative four-course dinner crafted by a Taste America All-Star and a local celebrity chef. Tickets are on sale now at jbftasteamerica.org.
On Saturday, October 25, a series of free, in-store consumer events will take place at Sur La Table® located at 2224 Union Street, San Francisco. Activities of the day will include a cooking demo by All-Star Paul Qui, book signings, tastings from local producers and artisans; and more. For the full schedule and to RSVP for cooking demos, please visit jbftasteamerica.org/events and select your city.
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On Saturday, October 25, a series of free, in-store consumer events will take place at Sur La Table® located at 2224 Union Street, San Francisco. Activities of the day will include a cooking demo by All-Star Paul Qui, book signings, tastings from local producers and artisans; and more. For the full schedule and to RSVP for cooking demos, please visit jbftasteamerica.org/events and select your city.
The James Beard Foundation (JBF) announced today that for the second year in a row it will partner with Chase Sapphire Preferred® Visa Signature® to present the James Beard Foundation’s Taste America®: “Local Flavor from Coast To Coast,” a national epicurean tour celebrating America’s culinary diversity. From September 12 through October 25, 2014, the program will stop in ten cities over five weekends, including Atlanta, Boston, Chicago, Dallas, Los Angeles, New York City, Phoenix, San Francisco, Seattle and Washington, D.C. Each city will enjoy a special evening that starts off with a walk-around tasting reception from a line-up of local chefs, followed by a one-night-only, collaborative four-course dinner crafted by a Taste America All-Star and a local celebrity chef. Tickets are on sale now at jbftasteamerica.org.
On Saturday, October 25, a series of free, in-store consumer events will take place at Sur La Table® located at 2224 Union Street, San Francisco. Activities of the day will include a cooking demo by All-Star Paul Qui, book signings, tastings from local producers and artisans; and more. For the full schedule and to RSVP for cooking demos, please visit jbftasteamerica.org/events and select your city.
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On Saturday, October 25, a series of free, in-store consumer events will take place at Sur La Table® located at 2224 Union Street, San Francisco. Activities of the day will include a cooking demo by All-Star Paul Qui, book signings, tastings from local producers and artisans; and more. For the full schedule and to RSVP for cooking demos, please visit jbftasteamerica.org/events and select your city.
show less
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Sur La Table
2224 Union Street, San Francisco, CA 94123
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