Wed July 31, 2013
J. Lohr Vineyards & Wines Winemaker Dinner at Jacks Restaurant at the Portola Hotel on Monterey Bay
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Join J. Lohr Red Winemaker Steve Peck for a gourmet wine-paired dinner at Monterey’s acclaimed Jacks Restaurant at the Portola Hotel. Featuring a four-course pairing menu created by Chef Jason Giles, diners will enjoy smoked salmon carpaccio with the 2012 J. Lohr Carol’s Vineyard Sauvignon Blanc, pan-seared Monterey Bay abalone with the 2011 J. Lohr October Night Chardonnay and roasted Harris Ranch NY Strip loin with the 2009 J. Lohr Cuvée St. E and the 2009 Cuvée POM, which recently won “Best Bordeaux Blend/Best in Show Red” at the 2013 San Francisco International Wine Competition. The meal will also include a delectable dessert served alongside J. Lohr’s sought-after 2007 Late Harvest Riesling. Throughout the evening, Steve Peck will be visiting tables and discussing the wines as you savor Chef Giles’ delicious locally inspired cuisine.
Reservations are available from 5 p.m. until 8 p.m., and may be made by contacting Christian Ross at (831) 647-4805. Admission to the dinner is $65 per person, plus tax and gratuity, and includes the meal and paired wines.
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Reservations are available from 5 p.m. until 8 p.m., and may be made by contacting Christian Ross at (831) 647-4805. Admission to the dinner is $65 per person, plus tax and gratuity, and includes the meal and paired wines.
Join J. Lohr Red Winemaker Steve Peck for a gourmet wine-paired dinner at Monterey’s acclaimed Jacks Restaurant at the Portola Hotel. Featuring a four-course pairing menu created by Chef Jason Giles, diners will enjoy smoked salmon carpaccio with the 2012 J. Lohr Carol’s Vineyard Sauvignon Blanc, pan-seared Monterey Bay abalone with the 2011 J. Lohr October Night Chardonnay and roasted Harris Ranch NY Strip loin with the 2009 J. Lohr Cuvée St. E and the 2009 Cuvée POM, which recently won “Best Bordeaux Blend/Best in Show Red” at the 2013 San Francisco International Wine Competition. The meal will also include a delectable dessert served alongside J. Lohr’s sought-after 2007 Late Harvest Riesling. Throughout the evening, Steve Peck will be visiting tables and discussing the wines as you savor Chef Giles’ delicious locally inspired cuisine.
Reservations are available from 5 p.m. until 8 p.m., and may be made by contacting Christian Ross at (831) 647-4805. Admission to the dinner is $65 per person, plus tax and gratuity, and includes the meal and paired wines.
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Reservations are available from 5 p.m. until 8 p.m., and may be made by contacting Christian Ross at (831) 647-4805. Admission to the dinner is $65 per person, plus tax and gratuity, and includes the meal and paired wines.
show less
Date/Times:
2 Portola Plaza, Monterey, CA 93940
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