|Claim this listing|
Established in 2013. Blowfish to Die For’s Executive Chef, Ritsu Tsuchida, unveiled the now-legendary ramen recipe at the Iza Ramen and broke the widely held belief by Bay Area’s ramen connoisseurs that one must venture outside the city to enjoy authentic ramen. Iza ramen is comprised of painstakingly slow-cooked, impossibly tender BBQ pork belly, fatty triple-stock broth, perfectly chewy noodles, soft boiled egg, and a variety of other tasty topping options. Chef Ritsu is also offering Tsukemen for those who prefer dipping their noodles to letting them soak.