Ittoryu Gozu

Food & Drink , Restaurants , Japanese Restaurant

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Chef/Owner Marc Zimmerman and partner Benjamin Jorgensen focus on Japanese Kappo-Style cuisine with a live fire, tasting menu restaurant and whisky lounge. They've elevated the Wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.

201 Spear Street, #120, San Francisco, CA

415.523.9745

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