Sat April 13, 2013
Italian Pastries
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Live the sweet life
If the prospect of another flavorless cookie from your neighborhood deli leaves your mouth dry, let this class introduce you to the delights of the old-world Italian pasticceria.
Discover techniques for making authentic cannolis and the classic twice-baked cookie, biscotti. You'll also explore the sweet side of ricotta, using it to make cannoli fillings and warm honey-and-ricotta dumplings. You'll soon be ready to say goodbye to your morning coffee and muffin—espresso and homemade dolci will be your new favorite routine!
4 HOURS - $195
WEEKEND SCHEDULES
Saturday
1 day for 4 hours
Date: April 13, 2013
Class time: 9:00am-1:00pm
show less
If the prospect of another flavorless cookie from your neighborhood deli leaves your mouth dry, let this class introduce you to the delights of the old-world Italian pasticceria.
Discover techniques for making authentic cannolis and the classic twice-baked cookie, biscotti. You'll also explore the sweet side of ricotta, using it to make cannoli fillings and warm honey-and-ricotta dumplings. You'll soon be ready to say goodbye to your morning coffee and muffin—espresso and homemade dolci will be your new favorite routine!
4 HOURS - $195
WEEKEND SCHEDULES
Saturday
1 day for 4 hours
Date: April 13, 2013
Class time: 9:00am-1:00pm
Live the sweet life
If the prospect of another flavorless cookie from your neighborhood deli leaves your mouth dry, let this class introduce you to the delights of the old-world Italian pasticceria.
Discover techniques for making authentic cannolis and the classic twice-baked cookie, biscotti. You'll also explore the sweet side of ricotta, using it to make cannoli fillings and warm honey-and-ricotta dumplings. You'll soon be ready to say goodbye to your morning coffee and muffin—espresso and homemade dolci will be your new favorite routine!
4 HOURS - $195
WEEKEND SCHEDULES
Saturday
1 day for 4 hours
Date: April 13, 2013
Class time: 9:00am-1:00pm
read more
If the prospect of another flavorless cookie from your neighborhood deli leaves your mouth dry, let this class introduce you to the delights of the old-world Italian pasticceria.
Discover techniques for making authentic cannolis and the classic twice-baked cookie, biscotti. You'll also explore the sweet side of ricotta, using it to make cannoli fillings and warm honey-and-ricotta dumplings. You'll soon be ready to say goodbye to your morning coffee and muffin—espresso and homemade dolci will be your new favorite routine!
4 HOURS - $195
WEEKEND SCHEDULES
Saturday
1 day for 4 hours
Date: April 13, 2013
Class time: 9:00am-1:00pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, Campbell, CA 95008
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