with Chef Lisa Lavagetto
Polenta and Risotto are the preferred starches of Northern Italy. Each traditional staple pairs with our favorite Italian recipes for hearty, classic meals.
Classic Risotto Milanese with Saffron and Shallots
Seafood Risotto with Scallops and Shrimp
Aracini Balls stuffed with Fontina Cheese and Prosciutto
Creamy Soft Polenta with Sausage Ragu
Grilled Polenta Squares with Wild Mushrooms
Upside-Down Apple Polenta Cake