Join us at a never-before seen mixology class at MICHAEL MINA, where you can learn everything about making delicious cocktails, along with some pretty exclusive tips and tricks from our star bartender - Anthony Attanasio.
Not only that, our Executive Chef Raj Dixit, will be preparing some of our signature hors d’oeuvres to pair along with your cocktail program.
Make sure to get your tickets now, as the seating is limited to 10 guests only!
The time of the event is 5:30pm - 6:30pm on Saturday, May 25th
Location: 252 California Street, restaurant MICHAEL MINA
See you there!
MENU FOR THE EVENING:
Charcuterie course - Classic Champagne cocktail
Selection of artisanal cheeses and meats, accompanied by the perfect "cheers" cocktail
Ahi Tuna - Corpse Reviver #2
Our signature ahi tuna tartare, accompanied by our light and citrusy gin based cocktail
Smoked Salmon - The Last Pharaoh
Warm smoked salmon with osetra caviar, paired with our caviar infused vodka cocktail
Wagyu Skewers - Horus the Avenger
Our best-hits wagyu beef skewers, along with our wagyu infused rye cocktail
show less
Not only that, our Executive Chef Raj Dixit, will be preparing some of our signature hors d’oeuvres to pair along with your cocktail program.
Make sure to get your tickets now, as the seating is limited to 10 guests only!
The time of the event is 5:30pm - 6:30pm on Saturday, May 25th
Location: 252 California Street, restaurant MICHAEL MINA
See you there!
MENU FOR THE EVENING:
Charcuterie course - Classic Champagne cocktail
Selection of artisanal cheeses and meats, accompanied by the perfect "cheers" cocktail
Ahi Tuna - Corpse Reviver #2
Our signature ahi tuna tartare, accompanied by our light and citrusy gin based cocktail
Smoked Salmon - The Last Pharaoh
Warm smoked salmon with osetra caviar, paired with our caviar infused vodka cocktail
Wagyu Skewers - Horus the Avenger
Our best-hits wagyu beef skewers, along with our wagyu infused rye cocktail
Join us at a never-before seen mixology class at MICHAEL MINA, where you can learn everything about making delicious cocktails, along with some pretty exclusive tips and tricks from our star bartender - Anthony Attanasio.
Not only that, our Executive Chef Raj Dixit, will be preparing some of our signature hors d’oeuvres to pair along with your cocktail program.
Make sure to get your tickets now, as the seating is limited to 10 guests only!
The time of the event is 5:30pm - 6:30pm on Saturday, May 25th
Location: 252 California Street, restaurant MICHAEL MINA
See you there!
MENU FOR THE EVENING:
Charcuterie course - Classic Champagne cocktail
Selection of artisanal cheeses and meats, accompanied by the perfect "cheers" cocktail
Ahi Tuna - Corpse Reviver #2
Our signature ahi tuna tartare, accompanied by our light and citrusy gin based cocktail
Smoked Salmon - The Last Pharaoh
Warm smoked salmon with osetra caviar, paired with our caviar infused vodka cocktail
Wagyu Skewers - Horus the Avenger
Our best-hits wagyu beef skewers, along with our wagyu infused rye cocktail
read more
Not only that, our Executive Chef Raj Dixit, will be preparing some of our signature hors d’oeuvres to pair along with your cocktail program.
Make sure to get your tickets now, as the seating is limited to 10 guests only!
The time of the event is 5:30pm - 6:30pm on Saturday, May 25th
Location: 252 California Street, restaurant MICHAEL MINA
See you there!
MENU FOR THE EVENING:
Charcuterie course - Classic Champagne cocktail
Selection of artisanal cheeses and meats, accompanied by the perfect "cheers" cocktail
Ahi Tuna - Corpse Reviver #2
Our signature ahi tuna tartare, accompanied by our light and citrusy gin based cocktail
Smoked Salmon - The Last Pharaoh
Warm smoked salmon with osetra caviar, paired with our caviar infused vodka cocktail
Wagyu Skewers - Horus the Avenger
Our best-hits wagyu beef skewers, along with our wagyu infused rye cocktail
show less
Date/Times:
252 California Street, San Francisco, CA 94102
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