Returning for its 4th year, Industrializing Cultivated Meats and Seafood will host the industry leaders from Food Techs, Investors, Multinational Consumer Packaged Goods, and Food Brands and Manufacturers, to focus on preparing for Cultivated Meat and Seafood Commercialization.
With the growing need for sustainable food alternatives from both the mainstream and animal-free industry, it's now vital to prepare for the commercialization of cultivated products, through scaling-up to meet market demands and remaining competitive.
If you are creating a new cultivated meat or seafood product, looking to scale-up your current process to the industrial level, waiting on regulatory approval to go to market, or wishing to build new partnerships to optimize your processes, this is the go-to forum to attend in person in 2022
Speakers: Dr. Alex Rajang Chief Technical Officer New Age Meats, Michelle Egger Co-Founder BIOMILQ, Daniel Einhorn Co-Founder Mermade Seafoods, Ben Friedman Chief Technology Officer WildType, Jeanne Varley Founder Emerging Brand Strategies, Anita Broellochs Founder Ballectic Foods, Alan Perlstein CEO California Cultured, Nicky Quinn Head of Marketing Aleph Farms, Parendi Birdie Brand strategist Mission Barnes, James Caffyn Partner Lever VC, Ok Jae Koo Chief Operating Officer Seawith, Christoph Mayr Co Founder Mirai Foods, Shayne Guiliano CEO 108 Labs, Sandhya Sriram Co-Founder Shiok Meats, Mihir Perhshad Co-Founder Umami Meats, Fabio Beninati Product Innovation Leader Amadori, Duong Nguyen Associate Director of Research and Process Innovation Bluu Seafood, Kara Leong Chief of Staff TurtleTree, Gabor Forgacs Co Founder Forke and Goode, Lauran Madden Chief Technology Officer Blue Nalu, Joe Kauten Chief Technology Officer Mirai Foods
show less
With the growing need for sustainable food alternatives from both the mainstream and animal-free industry, it's now vital to prepare for the commercialization of cultivated products, through scaling-up to meet market demands and remaining competitive.
If you are creating a new cultivated meat or seafood product, looking to scale-up your current process to the industrial level, waiting on regulatory approval to go to market, or wishing to build new partnerships to optimize your processes, this is the go-to forum to attend in person in 2022
Speakers: Dr. Alex Rajang Chief Technical Officer New Age Meats, Michelle Egger Co-Founder BIOMILQ, Daniel Einhorn Co-Founder Mermade Seafoods, Ben Friedman Chief Technology Officer WildType, Jeanne Varley Founder Emerging Brand Strategies, Anita Broellochs Founder Ballectic Foods, Alan Perlstein CEO California Cultured, Nicky Quinn Head of Marketing Aleph Farms, Parendi Birdie Brand strategist Mission Barnes, James Caffyn Partner Lever VC, Ok Jae Koo Chief Operating Officer Seawith, Christoph Mayr Co Founder Mirai Foods, Shayne Guiliano CEO 108 Labs, Sandhya Sriram Co-Founder Shiok Meats, Mihir Perhshad Co-Founder Umami Meats, Fabio Beninati Product Innovation Leader Amadori, Duong Nguyen Associate Director of Research and Process Innovation Bluu Seafood, Kara Leong Chief of Staff TurtleTree, Gabor Forgacs Co Founder Forke and Goode, Lauran Madden Chief Technology Officer Blue Nalu, Joe Kauten Chief Technology Officer Mirai Foods
Returning for its 4th year, Industrializing Cultivated Meats and Seafood will host the industry leaders from Food Techs, Investors, Multinational Consumer Packaged Goods, and Food Brands and Manufacturers, to focus on preparing for Cultivated Meat and Seafood Commercialization.
With the growing need for sustainable food alternatives from both the mainstream and animal-free industry, it's now vital to prepare for the commercialization of cultivated products, through scaling-up to meet market demands and remaining competitive.
If you are creating a new cultivated meat or seafood product, looking to scale-up your current process to the industrial level, waiting on regulatory approval to go to market, or wishing to build new partnerships to optimize your processes, this is the go-to forum to attend in person in 2022
Speakers: Dr. Alex Rajang Chief Technical Officer New Age Meats, Michelle Egger Co-Founder BIOMILQ, Daniel Einhorn Co-Founder Mermade Seafoods, Ben Friedman Chief Technology Officer WildType, Jeanne Varley Founder Emerging Brand Strategies, Anita Broellochs Founder Ballectic Foods, Alan Perlstein CEO California Cultured, Nicky Quinn Head of Marketing Aleph Farms, Parendi Birdie Brand strategist Mission Barnes, James Caffyn Partner Lever VC, Ok Jae Koo Chief Operating Officer Seawith, Christoph Mayr Co Founder Mirai Foods, Shayne Guiliano CEO 108 Labs, Sandhya Sriram Co-Founder Shiok Meats, Mihir Perhshad Co-Founder Umami Meats, Fabio Beninati Product Innovation Leader Amadori, Duong Nguyen Associate Director of Research and Process Innovation Bluu Seafood, Kara Leong Chief of Staff TurtleTree, Gabor Forgacs Co Founder Forke and Goode, Lauran Madden Chief Technology Officer Blue Nalu, Joe Kauten Chief Technology Officer Mirai Foods
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With the growing need for sustainable food alternatives from both the mainstream and animal-free industry, it's now vital to prepare for the commercialization of cultivated products, through scaling-up to meet market demands and remaining competitive.
If you are creating a new cultivated meat or seafood product, looking to scale-up your current process to the industrial level, waiting on regulatory approval to go to market, or wishing to build new partnerships to optimize your processes, this is the go-to forum to attend in person in 2022
Speakers: Dr. Alex Rajang Chief Technical Officer New Age Meats, Michelle Egger Co-Founder BIOMILQ, Daniel Einhorn Co-Founder Mermade Seafoods, Ben Friedman Chief Technology Officer WildType, Jeanne Varley Founder Emerging Brand Strategies, Anita Broellochs Founder Ballectic Foods, Alan Perlstein CEO California Cultured, Nicky Quinn Head of Marketing Aleph Farms, Parendi Birdie Brand strategist Mission Barnes, James Caffyn Partner Lever VC, Ok Jae Koo Chief Operating Officer Seawith, Christoph Mayr Co Founder Mirai Foods, Shayne Guiliano CEO 108 Labs, Sandhya Sriram Co-Founder Shiok Meats, Mihir Perhshad Co-Founder Umami Meats, Fabio Beninati Product Innovation Leader Amadori, Duong Nguyen Associate Director of Research and Process Innovation Bluu Seafood, Kara Leong Chief of Staff TurtleTree, Gabor Forgacs Co Founder Forke and Goode, Lauran Madden Chief Technology Officer Blue Nalu, Joe Kauten Chief Technology Officer Mirai Foods
show less
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609 Sutter Street, San Francisco, CA 94102
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