If it were an American state, British Columbia would be our fifth largest producer of wine, just behind Oregon. It's growing regions range from the verdant Vancouver Island to the gorgeous, lake-strung Okanagan Valley. It offers convincing wines from international varieties, such as Cabernet Franc and Gewurtztraminer, but also delightful wines from little-known hybrid grapes.
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If it were an American state, British Columbia would be our fifth largest producer of wine, just behind Oregon. It's growing regions range from the verdant Vancouver Island to the gorgeous, lake-strung Okanagan Valley. It offers convincing wines from international varieties, such as Cabernet Franc and Gewurtztraminer, but also delightful wines from little-known hybrid grapes.
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415 Grand Avenue, #301, South San Francisco, CA 94080
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